ORANGE-CARDAMOM ROAST CHICKEN
Cooking Channel's Aarti Sequeira gives Sunday supper an Indian spin. "My secret to roast chicken: butterflying the bird so it's perfectly cooked every time. And high, high heat for crispy skin."
Provided by Aarti Sequeira
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, cardamom, orange zest, ginger, garlic, 1 teaspoon salt and 1/4 teaspoon pepper; set aside.
- Butterfly the chicken: Place on a cutting board, breast-side down with the neck toward you. Using a pair of sharp kitchen shears (and your biceps), cut through the bones on either side of the backbone; the spine should come away in a narrow strip, which you can discard or save for stock. Flip the bird over, breasts facing up and closest to you. Using the heel of your palm and your body weight, push down on the breastbone; you should hear it crack. The chicken should lie flat now. Rotate the drumsticks toward the center line of the body so she looks a little knock-kneed. There you go. You just butterflied a chicken!
- Slide your fingers between the flesh and the skin over the breasts, thighs and drumsticks. Use a teaspoon to deposit a little of the flavored butter into each pocket and smooth it out over each part of the chicken, making sure the butter is evenly spread, then pat the skin dry.
- Toss the potato slices with the sunflower oil, season with salt and pepper and let them sit in a bowl at room temperature alongside the chicken for 30 minutes. Give your oven a quick wipe down before preheating it to 500 degrees F. (The high temps will cause any leftover drips to smoke you out of your kitchen! If your oven still smokes, then turn it down to 450 degrees F after the first 10 minutes.)
- Drain off the water that's been drawn from the potatoes and pour the potatoes into an even layer in a large cast-iron skillet. Place the chicken on top of the potatoes and tuck the wings under her shoulders. Pop the whole kit 'n' kaboodle into the oven. Cook for 20 minutes. Rotate the skillet and cook for 20 more minutes, until the skin is crispy, the juices run clear and the thickest part of the breast registers 160 degrees F on an instant-read thermometer.
- Remove the chicken from the oven and set aside to rest for 10 minutes on a cutting board, loosely tented with foil. Using a fish spatula or slotted spoon, gently turn the potatoes. If you'd like them crispier, pop them under your broiler for 3 to 5 minutes. Scoop out the potatoes onto a platter, leaving behind the pan grease. Cut the chicken into pieces, place them on top of the potatoes and serve with boldness and courage!
- Find more recipes from Aarti in her cookbook, Aarti Paarti ($28, Grand Central Publishing).
CARAMELIZED BAKED CHICKEN
Roast chicken pieces with sticky, sweet and tangy coating.
Provided by Sandy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
- Bake in preheated oven for one hour, or until sauce is caramelized.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g
CARDAMOM CHICKEN WITH SALT AND PEPPER CRUST
Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.
Provided by DARLA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
- Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 3.5 g, Cholesterol 58.6 mg, Fat 9.8 g, Fiber 0.2 g, Protein 16.5 g, SaturatedFat 2.7 g, Sodium 744.4 mg, Sugar 2.2 g
MARINATED BAKED CHICKEN
This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.-Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting., Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 170°, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired.
Nutrition Facts :
BAKED CHICKEN IN CARDAMOM SAUCE
Make and share this Baked Chicken in Cardamom Sauce recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Heat 1 tablespoon of the oil in a sauté pan over medium heat; add the chicken breasts or thighs and brown for about 3 minutes per side until the chicken turns opaque.
- Remove and place the chicken in an ovenproof casserole dish or Dutch oven.
- Add the remaining oil, butter, and onion to the sauté pan; sauté until onion is wilted, about 5 minutes.
- Add the garlic, cardamom, coriander, black pepper and blanched sliced almonds; cook until the nuts are pale gold, about 3 minutes.
- Transfer the onion mixture to a blender (or food processor, but a blender will work a little better); add the yogurt or sour cream and puree until smooth.
- Season the sauce with salt to taste and pour over the chicken pieces in the casserole dish.
- Bake at 350 degrees for 50 minutes, or until the chicken is tender and juices run clear.
- Garnish with toasted almonds and serve with the sauce and rice.
- Note: if you've not made this dish before, I recommend starting with 1 teaspoon of cardamom; taste it when you season to taste with salt before pouring over the chicken to bake, and add more cardamom if you like.
ROAST CARDAMOM CHICKEN
The spices in this dish are amazing and the yogurt helps to make the meat extra tender. Remember to leave time for the chicken to marinate. Thanks to the British chef Nigel Slater for this recipe.
Provided by Sackville
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the whole peppercorns, cardamom seeds and cumin in a spice mill and grind them into a fine powder. You can also do this with a mortar and pestle.
- Put the water in a blender along with the salt, ginger, garlic, cayenne, vinegar and ground spices.
- Blend to a smooth paste.
- Put the yogurt in a bowl large enough to hold the chicken.
- Stir in the spice paste.
- Add the chicken and make sure all pieces are covered in the marinade.
- Break the cinnamon stick in two and tuck it in with the chicken.
- Cover and marinate for at least two hours and as much as overnight.
- Set the oven to 220 C or 425°F.
- Bake the chicken in a shallow dish for 30 minutes or until cooked through.
- The yogurt should have formed a dark brown crust.
- Sprinkle with mint leaves.
More about "baked chicken in cardamom sauce recipes"
10 BEST BAKED CHICKEN BREAST SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST BAKED CHICKEN WITH SAUCE RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN BREASTS WITH HONEY MUSTARD SAUCE
From cafedelites.com
3-INGREDIENT BAKED CAESAR CHICKEN - KITCHN
From thekitchn.com
CARDAMOM SAUCE - COOKEATSHARE
From cookeatshare.com
BAKED GARLIC CHICKEN THIGHS IN CREAMY LEMON SAUCE - BEST RECIPE …
From bestrecipebox.com
CHICKEN IN YOGURT CARDAMOM SAUCE | RECIPE | INDIAN FOOD RECIPES, …
From in.pinterest.com
CHICKEN IN CARDAMOM-YOGURT SAUCE RECIPE - FOOD.COM
ASTRAY RECIPES: CHICKEN BRAISED IN CARDAMOM SAUCE
From astray.com
5 EASY 3-INGREDIENT SAUCES FOR CHICKEN - KITCHN
From thekitchn.com
CARDAMOM SAUCE (KARDEMOMMESAUCE) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPE: CHICKEN BRAISED IN CARDAMOM SAUCE
From mealsteps.com
OVEN-BAKED CHICKEN WITH CARDAMOM - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHICKEN BRAISED IN CARDAMOM SAUCE RECIPE
From free-recipes.co.uk
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME DELICIOUS
From gimmedelicious.com
ROASTED CHICKEN WITH CARDAMOM AND YOGURT – TASTEFOOD
From tastefoodblog.com
CARDAMOM OVEN FRIED CHICKEN - THE GORGEOUS SPICE CO.
From thegorgeousspiceco.com
BAKED CHICKEN IN CARDAMOM SAUCE - CHAMPSDIET.COM
CHICKEN BRAISED IN CARDAMOM SAUCE - BIGOVEN.COM
From bigoven.com
RECIPE – CARDAMOM LEMON CHICKEN WITH HONEY & SESAME
From edibletcetera.com
OVEN BAKED CHICKEN THIGHS (WITH GARLIC DIJON CREAM SAUCE)
From lecremedelacrumb.com
CHARRED CARDAMOM-SPICED CHICKEN WINGS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SEARCH RESULTS FOR 'CHICKEN CARDAMOM SAUCE' - COOKEATSHARE
From cookeatshare.com
BAKED CHICKEN IN CARDAMOM SAUCE RECIPE WITH INGREDIENTS FOR …
From dinnerideaschicken.com
MEDITERRANEAN GRILLED CHICKEN THIGHS WITH DILL YOGURT SAUCE
From themediterraneandish.com
BAKED CHICKEN IN CARDAMOM SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED CREAM OF MUSHROOM CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BAKED SOUR CREAM CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: CHICKEN BRAISED IN CARDAMOM SAUCE - RECIPELINK.COM
From recipelink.com
EASY OVEN ROASTED CHICKEN SHAWARMA - GIMME DELICIOUS
From gimmedelicious.com
GRILLED CARDAMOM CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CARDAMOM HONEY CHICKEN RECIPE : BAKED QUAIL RECIPE
From breakfastpioneerwoman.blogspot.com
CARDAMOM HONEY CHICKEN | RECIPE | HONEY CHICKEN RECIPE, …
From pinterest.com
CARDAMOM HONEY CHICKEN RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN IN YOGURT CARDAMOM SAUCE - SINFULLY SPICY
From sinfullyspicy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #poultry #oven #easy #diabetic #dinner-party #holiday-event #romantic #chicken #dietary #spicy #valentines-day #meat #taste-mood #equipment
You'll also love