Ginger Cardamom Pear Butter Recipes

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PEAR BUTTER RECIPE



Pear Butter Recipe image

The best pear butter recipe you'll ever make!

Provided by Patti Tucker

Categories     OMT! Eats

Time 5h10m

Number Of Ingredients 6

10 ripe pears, quartered and cut into large pieces, skin on
1 cup dark brown sugar
2 tsp all spice
1/4 tsp fresh ground nutmeg
1-2 tsp of homemade vanilla (to your liking)
1 tbsp fresh-squeezed lemon juice

Steps:

  • Place pears, sugar, all spice and nutmeg into slow cooker and mix. Turn on high and cook for 4 -5 hours, until pear pieces are very soft. Once cooked, cool enough to mix with immersion blender, or pour into regular blender. Blend to desired texture. Add vanilla and lemon juice. Mix thoroughly. Pour into jars to store in fridge or freezer.

Nutrition Facts : Calories 32 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 4 tbsp, Sodium 1 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PEAR-APPLE BUTTER WITH CARDAMOM



Pear-Apple Butter With Cardamom image

Provided by Melissa Clark

Categories     breakfast, condiments

Time 3h30m

Yield About 3 cups

Number Of Ingredients 8

3 pounds soft, ripe pears like Bartlett or Anjou, coarsely chopped with peel and core (10 cups)
2 pounds apples, coarsely chopped with peel and core (8 cups)
1/2 cup brandy
180 grams light brown sugar (about 1 cup)
2 tablespoons lemon juice
5 grams ground cardamom (about 1/2 teaspoon)
Pinch fine sea salt
1 teaspoon vanilla extract

Steps:

  • In a large pot, combine pears, apples, 3 cups water and brandy. Bring to a boil and cook over high heat until fruit is very soft and falling apart, 30 to 45 minutes.
  • Run mixture through the fine mesh of a food mill to remove seeds and skin. Return purée to pot and stir in sugar, lemon juice, cardamom and salt. Simmer over low heat, stirring often to prevent scorching at the bottom of the pot, until butter is thick, jammy, sticky to the touch and chestnut-colored, about 2 1/2 hours. Stir in vanilla.
  • If you plan to can the butter, while it simmers prepare the jars according to the instructions here; after it has simmered, spoon into hot sterilized jars and process as directed. Otherwise, let butter cool, then store in the refrigerator or freezer.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 81 grams, Fat 1 gram, Fiber 11 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 59 milligrams, Sugar 61 grams

GINGER CARDAMOM PEAR BUTTER



Ginger Cardamom Pear Butter image

Make and share this Ginger Cardamom Pear Butter recipe from Food.com.

Provided by Vino Girl

Categories     Jellies

Time 3h20m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 6

4 cups coarsely chopped peeled bartlett pears (2 1/2 pounds)
1 cup sugar
1 teaspoon ground cardamom
2 teaspoons minced peeled fresh ginger
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Steps:

  • Process pears in a food processor until smooth.
  • Combine pear puree and remaining ingredients in a medium sauté pan over medium heat.
  • Bring to a simmer, stirring occasionally.
  • Cook for 3 hours or until mixture is thick.

Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 29.4, Carbohydrate 15.2, Fiber 1.1, Sugar 13.2, Protein 0.1

GINGER-PEAR BUTTER



Ginger-Pear Butter image

Make and share this Ginger-Pear Butter recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pears

Time 10h40m

Yield 6 cups

Number Of Ingredients 6

3 lbs ripe pears, peeled, cored, and chopped
3/4 cup firmly packed light brown sugar
3/4 cup water
1 pinch salt
1 teaspoon peeled and minced fresh ginger
1/2 teaspoon ground ginger

Steps:

  • Add the first 4 ingredients to the slow cooker; stir to combine.
  • Cover and cook on LOW for 8 hours.
  • Remove the lid and stir in the fresh and ground ginger.
  • Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.
  • Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.

GINGER BUTTER



Ginger Butter image

Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.

Provided by Bergy

Categories     Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 tablespoons butter, at room temperature
salt
butter
1 1/2 tablespoons fresh lemon juice
1 (1 1/2 inch) piece fresh ginger, finely minced

Steps:

  • Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.

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