Ginger Cardamom Pear Butter Recipes
GINGER CARDAMOM PEAR BUTTER
Make and share this Ginger Cardamom Pear Butter recipe from Food.com.
Provided by Vino Girl
Categories Jellies
Time 3h20m
Yield 1 1/4 cups, 20 serving(s)
Number Of Ingredients 6
Steps:
- Process pears in a food processor until smooth.
- Combine pear puree and remaining ingredients in a medium sauté pan over medium heat.
- Bring to a simmer, stirring occasionally.
- Cook for 3 hours or until mixture is thick.
Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 29.4, Carbohydrate 15.2, Fiber 1.1, Sugar 13.2, Protein 0.1
GINGER CARDAMOM PEAR BUTTER
Make and share this Ginger Cardamom Pear Butter recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 3h10m
Yield 1 1/4 Cups
Number Of Ingredients 6
Steps:
- Place pears in a blender or food processor; process until smooth. Combine pear puree, sugar, and remaining ingredients in a medium sauté pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick.
Nutrition Facts : Calories 903.2, Fat 0.7, SaturatedFat 0.1, Sodium 472.2, Carbohydrate 235.4, Fiber 15.2, Sugar 206.3, Protein 2.1
GINGER-PEAR BUTTER
Make and share this Ginger-Pear Butter recipe from Food.com.
Provided by ratherbeswimmin
Categories Pears
Time 10h40m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Add the first 4 ingredients to the slow cooker; stir to combine.
- Cover and cook on LOW for 8 hours.
- Remove the lid and stir in the fresh and ground ginger.
- Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.
- Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.
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