Lazy Day Crock Pot Lasagna Recipe Recipe 45

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SLOW COOKER LASAGNA



Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories     World Cuisine Recipes     European     Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

  • In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  • In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  • Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  • Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

EXTRA EASY LAZY DAY LASAGNA!



Extra Easy Lazy Day Lasagna! image

I love this recipe because I don't have to cook the noodles, no slimy mess!!! Found it on the label of a jar of spaghetti sauce.....so simple and my family loves it!

Provided by Shelli

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb ground pork
1 (28 ounce) can of your favorite spaghetti sauce
8 -10 dry lasagna noodles
1 (8 ounce) container cottage cheese
2 cups mozzarella cheese, shredded
1/2 cup water
parmesan cheese

Steps:

  • Brown meat in skillet, add spaghetti sauce and heat through.
  • In 3 quart oblong pan spread 1/3 of meat mixture to cover bottom, top with 4-5 uncooked noodles, half the cottage cheese and one cup of the mozzarella.
  • Spread on 1/3 of meat mixture, remaining noodles, remaining cottage cheese, remaining cup of mozzarella, then top with the final 1/3 of the meat mixture.
  • Right before baking pour 1/2 cup of water around inside edges of the pan, cover and bake 45 minutes at 375 degrees.
  • Remove cover, sprinkle with desired amount of Parmesan, and bake 10 more minutes.
  • Let stand 10 minutes before cutting and serving.

LAZY DAY CROCK POT LASAGNA RECIPE RECIPE - (4/5)



LAZY DAY CROCK POT LASAGNA RECIPE Recipe - (4/5) image

Provided by á-79827

Number Of Ingredients 7

1 bag of frozen cheese ravioli (25 oz)
1 lb of ground beef, browned
3 cans of crushed tomatoes (14 or 15 oz each)
1 tablespoon of Italian Seasoning
1 tablespoon of Garlic Salt
4 cups of mozzarella cheese
1/4 cup parmesan cheese (optional)

Steps:

  • In a large skillet brown the beef completely and drain off any remaining fat. Stir in all the cans of tomatoes, and seasonings. In a 6 quart crock pot, cover the bottom with some of the sauce. Then place a layer of ravioli across the bottom. Then place a layer of the mozzarella cheese. Continue this until all the meat sauce and the ravioli is used. You want to end with the meat sauce on top. Then top with the leftover mozzarella cheese and add the parmesan cheese on top (completely optional). Cook on low for 4 hours. Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.

LAZY DAY CROCK POT LASAGNA



Lazy Day Crock Pot Lasagna image

Make and share this Lazy Day Crock Pot Lasagna recipe from Food.com.

Provided by Sweet_T

Categories     One Dish Meal

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

25 ounces frozen cheese ravioli
1 lb hamburger, browned
3 (14 -15 ounce) cans crushed tomatoes
1 tablespoon italian seasoning
1 tablespoon garlic salt
4 cups mozzarella cheese
1/4 cup parmesan cheese (optional)

Steps:

  • In large skillet cook hamburger & drain. Stir in all cans of tomatoes & seasonings.In a 6 quart crock pot, cover the bottom with some of the sauce. Then place a layer of ravioli across the bottom, then a layer of mozzarella cheese. Continue these layers until all is used, ending with the meat sauce on top. Finish off with some mozzarella cheese and parmesan on top. Cook on low for 4 hours. Turn off & let sit about 15 minutes before you serve.
  • Enjoy.

Nutrition Facts : Calories 437.2, Fat 25.9, SaturatedFat 13.2, Cholesterol 109.7, Sodium 781.2, Carbohydrate 17.3, Fiber 3.9, Sugar 0.8, Protein 35.7

LAZY-DAY LASAGNA



Lazy-Day Lasagna image

Here's a way to make cheesy lasagna without the fuss that's perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 6

1 container (15 ounces) ricotta cheese
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1 jar (26 ounces) spaghetti sauce (3 cups)
8 uncooked lasagna noodles
1 bag (8 ounces) shredded mozzarella cheese (2 cups)

Steps:

  • Heat the oven to 350°. Put the ricotta cheese, Parmesan cheese and Italian seasoning in the bowl. Stir with the spoon until mixed.
  • Spoon 1 cup of the spaghetti sauce evenly over bottom of the baking dish. Top with 4 of the uncooked lasagna noodles.
  • Spread 1 cup of the ricotta cheese mixture over noodles, using the back of the spoon. Sprinkle with 1 cup of the mozzarella cheese.
  • Spread 1 cup of the spaghetti sauce over mozzarella cheese. Make more layers with 4 lasagna noodles, the rest of the ricotta cheese mixture and 1 cup spaghetti sauce. (Be sure the spaghetti sauce completely covers the noodles.) Sprinkle with the rest of the mozzarella cheese.
  • Bake 40 to 45 minutes or until lasagna is hot in center and cheese is melted. Use the pot holders to take pan out of oven it will be very hot and heavy. Let lasagna cool for 15 minutes. Cut into 4 rows by 2 rows, using the knife.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg

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