CHERRY CHEESECAKE DIP
Cherry Cheesecake Dip is the perfect blend of appetizer and dessert dip, with cream cheese, powdered sugar, cherry pie filling, and more.
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until fluffy.
- Add heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy.
- Spread mixture into a small baking dish then pour cherry pie filling on top.
- Serve at room temperature (or chilled) with your choice of dippers.
Nutrition Facts : Calories 400 kcal, Carbohydrate 42 g, Protein 8 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 86 mg, Sodium 306 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CHERRY CHEESECAKE DIP
This creamy dip tastes just like the iconic dessert - but is even more fun to eat.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Mix the cornstarch with 1 tablespoon cold water in a small bowl and reserve. Combine the frozen cherries, sugar and a pinch of salt in a medium saucepan and place over medium-high heat. Stir frequently to dissolve the sugar as the cherries defrost and release their liquid. Bring to a boil and reduce to a simmer, then cook until the cherries are soft and the liquid has thickened slightly, about 5 minutes. Stir in the cornstarch mixture to thicken the sauce; simmer for just another minute, then remove from the heat. Stir in the lemon juice and let cool completely.
- Put the cream cheese in a large bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Add the condensed milk, sour cream, vanilla and 1/8 teaspoon salt. Beat again until very fluffy. Transfer to a shallow bowl or baking dish and smooth out. Top with the cooled cherry sauce. Sprinkle with crushed graham crackers and serve with dippers.
CHERRY CHEESECAKE DIP
This Cherry Cheesecake Dip is extra delicious and so easy to make! Sweet and creamy, this easy cheesecake dip recipe takes just minutes to make and can be prepared ahead of time. Everyone loves the creamy no bake cheesecake and the bright red cherry topping is almost too pretty to eat! Perfect for parties!
Provided by Trish - Mom On Timeout
Number Of Ingredients 8
Steps:
- Using a hand or stand mixer, beat the cream cheese and powdered sugar together until creamy and smooth.
- Mix in the Greek yogurt, lemon juice and almond extract until completely combined.
- On low speed, add the marshmallow fluff and mix until smooth. Increase speed to medium and beat until light and fluffy.
- Transfer dip to a 2 quart serving dish or bowl and smooth the surface.
- Gently spread the cherry pie filling on top in an even layer.
- Cover and chill until ready to serve. Serve with graham crackers, Nilla wafers or your favorite dippers.
Nutrition Facts : Calories 253 kcal, Carbohydrate 44 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 24 mg, Sodium 89 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 3 g, ServingSize 1 serving
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