Swedish Tea Ring Recipes

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SWEDISH TEA RING



Swedish Tea Ring image

My mother used to prepare this delightful Swedish tea ring in the '40s, and it's still a favorite today. Maraschino cherries add a festive touch. -Elsie Epp, Newton, Kansas

Provided by Taste of Home

Time 50m

Yield 1 ring (24 slices).

Number Of Ingredients 15

1 tablespoon active dry yeast
1-1/2 cups warm water (110° to 115°)
1/4 cup sugar
1/4 cup canola oil
2 large egg whites, lightly beaten
1-1/4 teaspoons salt
5-1/2 to 6 cups all-purpose flour
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries, patted dry
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
ICING:
1 cup confectioners' sugar
1 to 2 tablespoons fat-free milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, oil, egg whites, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 1 hour. , Combine the walnuts, cherries, brown sugar and cinnamon; set aside. Punch dough down; roll into an 18x12-in. rectangle. Brush with butter; sprinkle with nut mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Place seam side down on a 14-in. pizza pan coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at scant 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 40 minutes., Bake at 400° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. , In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over tea ring.

Nutrition Facts : Calories 196 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 142mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH TEA RING



Swedish Tea Ring image

This Swedish tea ring is soft and fluffy, filled with sweet dried fruits and nuts and is the perfect addition to your Christmas breakfast table.

Provided by Leah Maroney

Categories     Breakfast     Brunch

Time 1h40m

Number Of Ingredients 18

1 quart whole milk
1 cup butter
1 cup sugar
1 1/2 tablespoons yeast
8 to 9 cups flour
2 teaspoons baking powder
For the Filling
2 to 3 cups butter (melted)
1/4 cup cinnamon
2 cups sugar
1 cup pecans (chopped)
1 cup golden raisins
1 cup raisins
For the Icing
4 cups powdered sugar
1/8 cup whole milk
1 teaspoon almond extract
1/2 teaspoon vanilla extract

Steps:

  • Divide the dough into 2 or 3 large pieces.

Nutrition Facts : Calories 346 kcal, Carbohydrate 45 g, Cholesterol 43 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, Sodium 153 mg, Sugar 27 g, Fat 18 g, ServingSize 2 rings (48 servings), UnsaturatedFat 0 g

SWEDISH TEA RING (COFFEE BREAD)



Swedish Tea Ring (Coffee Bread) image

This Swedish tea ring is a slightly sweet yeast bread flavored with cardamom. It makes a beautiful centerpiece for Swedish fika (coffee time).

Provided by Elise Bauer

Categories     Baking     Bread     Cardamom     Christmas     Pastry     Swedish

Time 2h35m

Number Of Ingredients 23

Bread:
1 cup whole milk
1/2 cup (100g) white sugar
1/2 cup (4 oz) butter
2-pkg active yeast dissolved in 1/4 cup warm water
About 4 cups (560g) all-purpose flour
1 large egg
1/2 teaspoon salt
1 teaspoon ground cardamom
Filling:
2 tablespoons melted butter
1/4 cup (54g) brown sugar, packed
1 tablespoon white sugar
2 teaspoons cinnamon
1 cup golden raisins (optional)
1/2 cup slivered almonds (optional)
1/4 cup almond paste (optional)
Egg glaze:
2 egg yolks
2 tablespoon cream
Sugar glaze:
1 cup (115g) powdered sugar
1 tablespoon water

Steps:

  • Heat the milk, add the butter and sugar, then the yeast and egg: Pour milk into a small saucepan and heat on medium heat until steamy (but not boiling). Remove from the heat. Stir in the butter and sugar until the butter has melted and the sugar dissolved. Pour into a mixing bowl. Mix in yeast mixture and the egg.
  • Add the spices, then gradually add the flour: Mix in the salt and cardamom. Slowly add in 2 cups of the flour. After the first two cups, gradually add more flour until a soft dough starts to form into a ball and pull away from the sides of the bowl.
  • Knead the dough: Turn out onto a floured surface and knead dough for 7 to 10 minutes until smooth, OR use a dough hook in a stand-up mixer and knead the dough for 7 to 10 minutes, adding more flour as needed to keep the dough from being too sticky. Note: the dough should remain soft, so take care not to add too much flour.
  • Let the dough rise and double in size: Place the dough in an oiled bowl, covered with a clean tea-towel or with plastic wrap. Let rise for an hour or until the dough has doubled in size.
  • Make 2 simple braids, or form 1 filled wreath: At this point you can make a simple braided bread if you want (2 loaves), by punching the dough down, dividing the dough in half, and then dividing each half into three equal parts, rolling the dough pieces into ropes, braiding them, and tucking the ends under. Or you can get more fancy, which is what we've done here, with a filling, and forming the dough into a wreath shape. The following directions are for the wreath form.
  • Divide and flatten the dough into 2 rectangles: Press the dough down to deflate it a bit. Divide the dough into 2 equal parts. Take one part (saving the other for wreath number 2) and use your fingers to spread it into a 8-inch by 16-inch rectangle on a lightly floured, clean, flat surface. If you are having difficulty getting the dough to keep its shape, just do what you can and let it sit for 5 minutes before trying again. Like pizza dough, the dough needs time to relax while you are forming it. Brush the dough with melted butter, leaving at least a half-inch border on the edges so the dough will stick together when rolled.
  • Make the filling and fill the dough: Mix together the brown and white sugar and the cinnamon and sprinkle the dough with half of mixture (saving the other half for the second batch of dough). Sprinkle on more fillings, as you like, such as raisins, slivered almonds, or almond paste. You could even sprinkle on some cream cheese for a creamier filling.
  • Carefully roll the dough and form a ring: Carefully roll the dough up lengthwise, with the seam on the bottom. Carefully transfer to a greased baking sheet. Form a circle with the dough on the baking sheet, connecting the ends together to make a ring.
  • Cut the dough and shape the wreath: Using scissors, cut most of the way through the dough, cutting on a slant. Work your way around the dough circle. After each cut, pull out the dough segment either to the right or to the left, alternating as you go around the circle. The dough circle will look like a wreath when you are done. Repeat the steps with the rest of the dough, to form a second wreath.
  • Let the shaped dough rise: Cover the wreaths lightly with plastic wrap and set in a warm area for a second rise. Let rise for about 40 minutes to an hour; the dough should again puff up in size.
  • Preheat the oven: Preheat the oven to 350°F.
  • Brush the dough with egg wash and bake: Whisk together the egg yolks and cream. Use a pastry brush to brush over the dough. Bake in the oven for 25 to 30 minutes. After the first 15 minutes of baking, if the top is getting well browned, tent with some aluminum foil.
  • Cool, then drizzle with optional glaze: Remove from the oven and let cool completely. Meanwhile, whisk together the powdered sugar and water to create a final glaze (optional). Add more water if the glaze is too thick to drizzle, add more powdered sugar if the glaze is too runny. Drizzle the glaze in a back and forth motion over the pastry.

Nutrition Facts : Calories 357 kcal, Carbohydrate 52 g, Cholesterol 92 mg, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, Sodium 195 mg, Sugar 15 g, Fat 13 g, ServingSize Makes 2 wreaths, UnsaturatedFat 0 g

SWEDISH TEA RING



Swedish Tea Ring image

This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in the morning. Sprinkle chopped, toasted almonds over the ring if you wish. Nuts can also be added to the filling along with the raisins.

Provided by Julia

Categories     Bread     Yeast Bread Recipes

Time 3h20m

Yield 24

Number Of Ingredients 14

1 cup milk
1 egg, beaten
1 tablespoon butter, room temperature
3 tablespoons white sugar
½ teaspoon salt
3 ¼ cups bread flour
¾ teaspoon active dry yeast
2 tablespoons butter, softened
2 teaspoons ground cinnamon
¾ cup packed brown sugar
½ cup raisins
1 cup confectioners' sugar, sifted
½ teaspoon almond extract
1 tablespoon milk, or as needed

Steps:

  • In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Select the Dough cycle and press Start. When dough is mixed, transfer to a greased bowl; cover with plastic wrap and let rise until doubled, about 1 to 1 1/2 hours.
  • Grease 2 baking sheets or line them with parchment paper; set aside.
  • Divide dough in half. Roll each piece out into rectangles about 12x16 inches. Spread each dough rectangle with 1 tablespoon softened butter. In a small bowl, combine 2 teaspoons ground cinnamon, 3/4 cup light brown sugar, and 1/2 cup raisins.
  • Sprinkle cinnamon mixture onto buttered dough. Roll them up jelly-roll fashion, along long side. Pinch edges to seal. Stretch and twist into rings, pinching ends to seal. Place them seam-side down onto prepared baking sheets. Using clean scissors, cut 2/3 way of the way through the loaf at about 1-inch intervals. Spread each cut slightly. you wish to
  • [At this point, the dough can be refrigerated: cover dough with greased plastic wrap and refrigerate overnight. The next morning, let pastries come to room temperature for about half an hour before baking as directed in step 7.]
  • Alternately, cover each ring with a clean towel or greased plastic wrap and let loaves rise until double, about 40 minutes.
  • Arrange two oven racks so that both baking sheets will fit. Preheat oven to 350 degrees F (175 degrees C).
  • Bake for 10 minutes in preheated; rotate baking sheets. Bake until rings are light brown and the filling is oozing and bubbling, about 10 minutes more.
  • In a small mixing bowl, combine confectioners sugar, almond extract, and milk until icing is desired consistency. Drizzle icing over warm pastries.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 16.4 g, Cholesterol 12.4 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 68.4 mg, Sugar 15.4 g

SWEDISH TEA RING WITH PECANS



Swedish Tea Ring with Pecans image

These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.

Provided by LOGINHAZEL

Categories     Bread     Yeast Bread Recipes

Time 3h15m

Yield 15

Number Of Ingredients 14

1 tablespoon active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 lemon, juiced and zested
1 cup milk
½ cup margarine, softened
1 teaspoon salt
½ cup white sugar
2 eggs, beaten
4 ½ cups all-purpose flour
2 teaspoons ground cinnamon
¼ cup white sugar
¾ cup chopped pecans
¼ teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • In a small bowl, dissolve yeast in the warm water and let stand until creamy, about 15 minutes. Zest and juice the lemon; set juice aside for later use.
  • In a large mixing bowl, combine the yeast mixture, milk, butter, salt, sugar, eggs, lemon zest, and 2 cups of the flour. Stir until smooth and well combined. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has come together, turn it out onto a lightly floured surface and knead until smooth and satiny; about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume; about 1 hour.
  • Punch down the dough and turn out onto a lightly floured surface. Roll the dough out into a rectangle approximately 12x24 inches.
  • In a small bowl, mix together the cinnamon, 1/4 cup sugar and pecans; spread this mixture evenly across the dough. Roll the dough into a long roll and press the seam closed. With the seam turned downward, seal the two ends together to make a ring. Use a little water to help you seal the ends.
  • Place the ring on a lightly greased cookie pan. Using a sharp knife or kitchen shears, make cuts every inch or so along the ring, cutting only three quarters of the way through. Twist each piece slightly so that the rolls fan out from the center of the ring. Cover the roll with greased plastic wrap and let rise in a warm place until nearly doubled in volume, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake until golden brown, 25 to 30 minutes. Remove the ring from the oven, place on a rack to cool.
  • Place the lemon juice in a small bowl along with the vanilla. Add 1/4 cup of powdered sugar and stir until the sugar is dissolved. Continue adding powdered sugar, 1 tablespoon at a time, until the mixture is fairly thick but still pourable. Drizzle the lemon-sugar topping over the ring.

Nutrition Facts : Calories 324 calories, Carbohydrate 49.6 g, Cholesterol 26.1 mg, Fat 11.8 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 254.3 mg, Sugar 19 g

SWEDISH TEA RING



SWEDISH TEA RING image

This Swedish Tea Ring is sooo good and great for any party

Provided by Eddie Jordan

Categories     Sweet Breads

Time 50m

Number Of Ingredients 14

SWEET DOUGH
2 c lukewarm milk
1/2 c sugar
2 tsp salt
2 envelopes of yeast
2 eggs
1/2 c soft shortening
7 to 71/2 c sifted flour
FILLING
2 Tbsp softened butter
1/2 c sugar
2 tsp cinnamon
1/2 c raisins
POWDERED SUGAR GLAZE, CHERRIES AND NUTS FOR DECORATION

Steps:

  • 1. Sprinkle yeast into mixture. stir until yeast is dissolved Stir in eggs and shortening.
  • 2. Mix in first with spoon then with hand. Add flour in two additions, using the amount necessary to make it easy to handle.
  • 3. Let rise in a warm, covered place until doubled in size. Punch down and let rise again, at least an hour maybe two. then roll out into a 9 by 18 inch rectangle.
  • 4. Spread with softened butter and sprinkle with 1/2 cup sugar and 2 teaspoons cinnamon. Sprinkle with raisins. Roll up tightly, beginning at wide side. SEAL BY PINCHING EDGES OF ROLL TOGETHER.
  • 5. Place sealed-side down in ring on lightly greased baking sheet. Join ends of ring , seal
  • 6. With scissors, make cuts 2/3of the way through the ring, at 1 inch intervals. Turn each section on its side making a wreath shape. Let rise and bake at 375 degrees for 25 to 30 minutes.
  • 7. Drizzle with a thin, powdered sugar icing and decorate with cherries and nuts.

FRUITED SWEDISH TEA RING



Fruited Swedish Tea Ring image

I entered this festive tea ring in our agricultural fair, and it won top honors. Every year, I make around 15 of the tasty "wreaths" to give as fresh-from-the-kitchen gifts.

Provided by Taste of Home

Time 1h5m

Yield 2 tea rings.

Number Of Ingredients 19

1 cup chopped candied fruit
1/2 cup raisins
2/3 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon grated orange zest
1/2 teaspoon ground cardamom
DOUGH:
1 package (1/4 ounce) active dry yeast
1/3 cup sugar, divided
1-1/4 cups warm water (110° to 115°), divided
2 large eggs
1/4 cup shortening
1-1/2 teaspoons salt
4-1/4 to 4-3/4 cups all-purpose flour
ICING:
1 cup confectioners' sugar
1 tablespoon lemon juice
1 tablespoon whole milk
Candied cherries, optional

Steps:

  • In a bowl, combine the first six ingredients. Cover and refrigerate. In a small bowl, dissolve yeast, 1/4 cup water and 1 teaspoon sugar in 1/4 cup warm water; let stand for 5 minutes. In a large bowl, combine remaining water and sugar; stir until dissolved. Add yeast mixture, eggs, shortening, salt and 3 cups flour; mix until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 16x9-in. rectangle. Sprinkle filling over dough to within 1/2 in. of edge. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on greased baking sheets; pinch ends together to form a ring. With a scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips lightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 20 minutes. For icing, combine the confectioners' sugar, lemon juice and milk; drizzle over tea rings while warm. Decorate with cherries if desired.

Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

SWEDISH TEA RING



SWEDISH TEA RING image

Categories     Bread     Brunch     Dessert     Bake     Christmas     Thanksgiving     Winter

Yield 12 people

Number Of Ingredients 17

Dough
1 cup milk
1/4 cup sugar
3/4 tsp salt
1 egg
3 1/2 cups flour
2 tsp yeast
Cinnamon Walnut Filling
3 Tbl sugar
3 Tbl ground cinnamon
3 Tbl butter, melted
1/2 cup chopped walnuts
Almond Filling
2 Tbl sugar
4 oz. almond paste
1/2 cup sliced almonds
3 Tbl butter, melted

Steps:

  • Dough: Combine ingredients in bread machine, set on manual - white bread. Add milk as needed to make moderately stiff dough through mixing. After the first rise, remove from machine and roll out to 12" x 18" rectangle on lightly greased surface. Dough will be elastic and require much rolling and resting to hold shape. Apply filling as directed below leaving 3/4" uncovered along one long edge. Carefully roll the dough along the long side, rolling toward the edge without filling. Pinch edge to seal. If roll is uneven in thickness or too short, gently roll out to proper length and even diameter. Bring ends together to form a ring - sealing ends is not critical but if there is excess uneven dough at an end snip it off with scissors. Place ring on parchment paper. Taking scissors, cut through the roll every 1 to 2 inches around the perimeter, leaving about 1/3 of the roll uncut at the center. Twist 'slices' sideways like dominoes that have fallen. Cover and let rise 1 hour. Cinnamon Filling: Combine sugar, cinnamon and melted butter just before applying to dough. Sprinkle with chopped walnuts. Almond Filling: Brush with melted butter and crumble almond paste onto rectangle and sprinkle with sugar and sliced almonds. Preheat oven to 375 degrees. Slide ring with parchment onto baking stone in the oven and bake for 10 minutes. Place foil loosely over ring and continue baking for another 10 minutes. After cooling drizzle sugar glaze over ring.

SWEDISH TEA RING



Swedish Tea Ring image

This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.

Provided by Aroostook

Categories     Yeast Breads

Time 1h30m

Yield 2 large tea rings, 24 serving(s)

Number Of Ingredients 13

2 cups body temp. water
2 tablespoons dry yeast
1/2 cup sugar
2 teaspoons salt
3 1/2 cups flour
1 egg
1/4 cup lard, melted and cooled a bit or 1/2 cup vegetable shortening
3 cups flour
1/2 cup melted butter
2 cups sugar
2 tablespoons cinnamon
1 dash nutmeg
chopped apples (optional) or dried reconstituted and chopped apricot (optional)

Steps:

  • Dissolve yeast in warm water until dissolved.
  • Add next three ingredients and beat well.
  • Add egg and lard then stir.
  • Mix in 3 1/2 cups of flour.
  • Gradually add the rest of the flour until dough is easy to handle.
  • Place in large bowl.
  • Grease top of dough and cover.
  • Refrigerate until double.
  • (May be left overnight and used early the next morning).
  • Preheat oven to 375 degrees F.
  • Punch down dough.
  • Roll out 1/2 the dough into an oblong and butter well.
  • Sprinkle w/ sugar and spice mix.
  • Add fruit layer if you like.
  • Roll up as a jellyroll.
  • Place on large baking sheet and join ends together to form circle of dough.
  • Using kitchen scissors, snip 2/3 way thru in 1 inch intervals.
  • Turn sections until one sections lays on top of the next completing the ring.
  • Let raise until double.
  • Bake until 30 minutes or so until done.
  • Using spatulas remove ring to seving plate while it is still very warm.
  • Pour confectioners sugar glaze over warm ring and decorate w/ nuts, cherries etc.

SWEDISH TEA RING



Swedish Tea Ring image

Found this on recipedotcom. The reviews rave about the flakiness of the dough and it being one of the best tea bread recipes. Hope it lives up to its reputation. It makes 6 rather smallish logs. May double recipe.

Provided by gailanng

Categories     Yeast Breads

Time 3h25m

Yield 12 serving(s)

Number Of Ingredients 16

4 1/2 teaspoons active dry yeast (2 packets)
1/2 cup milk, warmed (110-115 degrees)
4 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
1 cup butter, divided
1/2 cup heavy cream
2 eggs
1/2 cup dried currant
1/2 cup butter, softened
1 cup brown sugar
1 cup pecans, chopped
1/2 cup butter
3 cups powdered sugar
1 teaspoon vanilla
4 -6 tablespoons heavy cream

Steps:

  • Dissolve yeast in warm milk and let sit for 5 minutes until frothy. Meanwhile, put flour, 1/4 cup sugar and salt into a large mixing bowl and cut in 1 cup butter until particles are fine. Add 1/2 cup cream, eggs, softened yeast and currants; mix well. Cover and chill at least 2 hours.
  • For filling: cream 1/2 cup butter and brown sugar until smooth. Stir in pecans and set aside.
  • Divide dough into 6 parts. Roll out each part on floured surface to a 12x6" rectangle and spread each with 1/6 of the pecan filling. Roll up, starting with 12" side, pinching dough to seal. Place in a crescent shape on foil-lined or parchment-lined cookie sheets, seam side down. Make cuts along outside edge of crescent, 1" apart, to within 1/2" of other side. Turn cut pieces on their sides, twisting the dough slightly. Repeat with remaining dough to make six tea cakes. (Three cakes may fit on one cookie sheet.).
  • Let rise in warm place until light, about 45 minutes. You can also, at this point, refrigerate the tea cakes, covered, overnight. Then bake as directed in the morning, adding 5-10 minutes to baking time. Bake at 350 degrees for 20-25 minutes until golden brown. Carefully remove from cookie sheets to wire racks using 2 spatulas and frost while warm.
  • For frosting, heat 1/2 cup butter in heavy saucepan. Watching carefully, cook butter until it just begins to turn light brown. It burns very easily, so don't leave the stove during this step! Beat in powdered sugar, vanilla, and enough cream for desired spreading consistency. Frost tea cakes.

Nutrition Facts : Calories 799.9, Fat 44.5, SaturatedFat 24, Cholesterol 134.2, Sodium 494.4, Carbohydrate 95.2, Fiber 3, Sugar 55.9, Protein 8.6

SWEDISH TEA RING



Swedish Tea Ring image

In Sweden, this is called 'Kaffebrod' or Swedish Tea Ring. There are dozens upon dozens of different recipes for Swedish Tea Rings. The filling can vary and include a variety of nuts, dried fruit and other confections. This one is a fairly basic recipe that includes an almond filling and a basic powdered sugar glaze drizzled...

Provided by Vickie Parks

Categories     Sweet Breads

Time 3h

Number Of Ingredients 23

TEA RING PASTRY:
1 1/4 cups milk
1/4 cup water
2 1/4 tsp yeast
1/2 cup granulated sugar
5 cups all-purpose flour
1/2 cup unsalted butter, softened (8 tablespoons)
2 large eggs
1 tsp salt
1 tsp ground cardamom
FILLING:
2 Tbsp unsalted butter, melted
1/4 cup granulated sugar
1/2 cup finely chopped almonds
1/2 tsp almond extract
EGG WASH:
1 large egg, well beaten
1 tsp water
GLAZE:
2 Tbsp unsalted butter, softened
1 cup sifted confectioners' sugar
1/2 tsp vanilla extract or almond extract
1 to 2 Tbsp milk, as needed for consistency

Steps:

  • 1. In a saucepan, heat the milk and water just until warm (or at 80°F). Add the yeast and 1 Tbsp of the sugar, and stir until the yeast is dissolved.
  • 2. Pour the yeast mixture into a large mixing bowl, and add 2 cups flour. Mix until dough is smooth and well blended. Stir in the butter, remaining sugar, eggs, salt and cardamom. Stir in 2 more cups of flour, and mix until a crumbly dough forms. Turn dough onto a floured surface, and knead about 5 minutes or until dough is smooth and elastic (easily springs back when you pinch a portion of dough and pull it toward you). Add more flour if needed to keep dough from sticking to your work surface. After kneading, the dough should be soft, supple and retain its shape when you form it into a ball. (If dough sinks or flattens, it needs more kneading.)
  • 3. Place dough in a greased bowl, cover, and let rise in a warm location for about 60 to 90 minutes, or until doubled in size.
  • 4. Punch dough down, and divide into two portions. Set half of the dough aside.
  • 5. Roll one dough half into a rectangle about 18x10-inches in size. In a small bowl, stir together 1 tablespoon of the melted butter and the almond extract. Brush the almond butter on the pastry surface. Combine the sugar and chopped almonds, and sprinkle it evenly over the butter layer.
  • 6. Preheat oven to 375°F. Lightly butter two small baking sheets; set aside.
  • 7. Roll the wide edge of the dough like a jelly roll (it should be about 18 inches in length). Place the rolled log on one of the baking sheets. Bring the ends together to form a ring, and pinch ends together to seal. Cut dough at about 1 inch intervals about 3/4 of the way through (being careful not to cut it into slices). Repeat with remaining dough half. Set aside for 1 hour to let the tea rings double in size.
  • 8. Mix the egg and water, and brush the tops of the dough with the egg wash.
  • 9. Place baking sheets in the oven and bake 25 to 30 minutes.
  • 10. Whisk the butter, powdered sugar, vanilla extract and 1 tablespoon milk until smooth but still thin. If needed for consistency, add more milk a little at a time and keep whisking until glaze is thin and smooth. Drizzle a thin line of the glaze over the top of the tea rings. Slice and serve while still warm.

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From cleverhousewife.com


SWEDISH TEA RING – FREEZE AHEAD CHRISTMAS MORNING RECIPE
How to make Freeze Ahead Swedish Tea Rings: 1. Assemble the ingredients 1 cup milk 1 beaten egg 1 Tablespoon butter 3 Tablespoons white sugar 1/2 teaspoon salt 3 1/4 cups flour …
From harbourbreezehome.com


FRUITY SWEDISH TEA RING RECIPE - BBC FOOD
Put the flour, salt, yeast, butter, sugar, eggs, milk and 50ml/1¾fl oz water in a bowl. Mix with a spoon until combined. Add another 50ml/1¾fl oz water and knead in a freestanding mixer with …
From bbc.co.uk


TRADITIONAL SWEDISH TEA RING - HOLIDAY DESSERT - UPSTATE …
2022-11-23 Many recipes for Swedish Tea Ring use a different kind of filling, usually a combination of raisins, cinnamon and nuts. This makes the dessert more like a cinnamon roll. …
From upstateramblings.com


SWEDISH TEA RING - SAVOR THE FLAVOUR
2019-06-14 Shaping the Tea Ring Turn the dough onto a lightly floured surface and punch it down all over to knock out the air pockets. Use a rolling pin to shape it into a 13x17 inch …
From savortheflavour.com


SWEDISH TEA RING - BAKING A MOMENT
2017-05-18 Brush with melted butter to within one inch of edges. Combine sugar and cinnamon in small bowl; sprinkle evenly over dough. Roll up jelly-roll style, beginning with long side. …
From bakingamoment.com


SWEDISH TEA RING | MIDWEST LIVING
If desired, divide dough in half. Roll each half of dough into a 12x10-inch rectangle. Divide the walnut filling between the two rectangles. Roll up as directed and place each ring on separate …
From midwestliving.com


SWEDISH TEA RING RECIPE FOR THE HOLIDAYS - FARM FIT LIVING
Ingredients you need for the Swedish Tea Ring Recipe 1 Package Active Dry Yeast 1 teaspoon sugar 3 T. warm water 1 tsp. salt 3-3 1/2 cups flour 1/4 cup sugar 1 cup milk 1/4 cup butter 1 …
From farmfitliving.com


CHRISTMAS SWEDISH TEA RING - 31 DAILY
2021-12-15 Here’s what you need to make this Swedish Tea Ring (specific measurements are in the recipe card at the bottom of the post): Active dry yeast Lukewarm milk Sugar Salt Large …
From 31daily.com


SWEDISH COFFEE BREAD (TEA RING) RECIPE | RECIPES.NET
2022-12-07 Preheat the oven to 350 degrees F. Whisk together the egg yolks and cream. Use a pastry brush to brush over the dough. Bake in the oven for 25 to 30 minutes. After the first 15 …
From recipes.net


SWEDISH COFFEE BREAD, SWEDISH TEA RING RECIPE - EASY RECIPES
In a small bowl dissolve the yeast in 1/2 cup of the warm milk. Allow to sit until yeast foams (about 15 minutes). Meanwhile, in the bowl of an electric mixer, using the hook attachment, add the …
From recipegoulash.cc


VETEKRANS (SWEDISH TEA RING) | RUSTIC FAMILY RECIPES
2020-05-12 Transfer the dough to the baking sheet, pinching the ends of the log together to form a circle. If the dough wont stick together wet your fingers with a bit of water and moisten the …
From rusticfamilyrecipes.com


3 WAYS TO MAKE A SWEDISH TEA RING - WIKIHOW LIFE
2020-03-22 Roll up dough starting from the wide side. Pinch dough edges together. Place seam-side down on a large baking pan. Form the dough into a circle and join the edges together. …
From wikihow.life


SWEDISH TEA RING - SIMPLE BITES
2012-12-19 Heat milk and water to just warm (about 80 degrees F). Add yeast and 1 tablespoon sugar, stir to dissolve. Pour into a large mixing bowl. Add 2 cups flour and mix until smooth. …
From simplebites.net


SWEDISH TEA RING [AND PRACTICING REMEMBRANCE] - SARAH J. HAUSER
2018-12-22 For the tea ring (these amounts are for 1 tea ring) ½ recipe of Traditional Sweet Roll Dough 3 Tablespoons unsalted butter, softened ½ cup brown sugar 1 ½ teaspoons …
From sarahjhauser.com


MOM'S SWEDISH TEA RING | NATIONAL FESTIVAL OF BREADS
Deflate dough and divide in half; cover let rest 10 minutes. For filling, in small bowl whisk together sugar and cinnamon. For one tea ring, use half of the dough. Roll into 22 x 10-inch rectangle. …
From nationalfestivalofbreads.com


SWEDISH TEA RING - RAISING ARROWS
2021-02-02 Cool mixture to lukewarm. To yeast in mixing bowl, add cooled milk mixture and 1½ cups of flour. Mix well. Add eggs and mix, Then, add enough remaining flour to make a soft …
From raisingarrows.net


SWEDISH TEA RING - COUNTRYSIDE CRAVINGS
2014-12-18 Meanwhile, in a small bowl combine the brown sugar, sugar and cinnamon for the filling of the tea ring, set aside. Lightly grease a large baking pan and set aside. Punch dough …
From countrysidecravings.com


SWEDISH TEA RING - NUM'S THE WORD
2022-11-29 2 packages active dry yeast (4 1/2 teaspoons) 3 teaspoons salt 6 cups flour, divided 2 eggs 1/3 cup butter, room temperature 1/2 cup butter, melted 2 teaspoons ground …
From numstheword.com


BETTY CROCKER SWEDISH TEA RING RECIPE
2021-10-12 Methods of Preparing Tea Ring Bread Step by Step: Step 1: Take out a large bowl and dissolve 3 tsp of yeast in 1/4 cup of warm water. Step 2: Now, in another bowl, add 1 cup …
From recipeself.com


HOW TO BAKE A SWEDISH TEA RING - YOUTUBE
Step by step video tutorial showing how to bake a Swedish tea ring. A Swedish tea ring (vetekrans recept) is a Scandinavian bread recipe which looks pretty ...
From youtube.com


SWEDISH TEA RING » JUST A SMIDGEN
2014-01-03 Grease a large bowl with butter, place the dough in and cover lightly with a clean tea towel. Set in a warm place to rise for one hour or until doubled in size. Preheat the oven to 350F.
From justasmidgen.com


SWEDISH TEA RING | CBC LIFE
2022-10-17 Swedish Tea Ring Ingredients Dough: ¾ cup warm water, 105 F to 115 F ½ cup plus 1 tsp (100 g plus 4 g) granulated sugar, divided 1 package (2¼ tsp) active dry yeast 3¾ …
From cbc.ca


SWEDISH TEA RING - TEA COLLECTION BLOG - TEA COLLECTION
To make the tea ring, start by working the butter into the sugar. Add in a lemon peel and almonds and mix well. Roll dough into a 14" x 10" rectangle and sprinkle sugar mixture evenly over the …
From blog.teacollection.com


SWEDISH TEA RING » ALLFOOD.RECIPES
2014-01-06 Place the ring on a parchment lined cookie sheet and put plastic wrap over the dough. Place in your 85 degree oven and let rise for an additional hour. Remove from oven; …
From allfood.recipes


CINNAMON-WALNUT FILLED TEA RING RECIPE | KING ARTHUR BAKING
Top with the walnuts and chips. Starting with one long side, roll the dough into a log and form it into a ring, pinching the edges together to seal. Place the ring on a greased or parchment …
From kingarthurbaking.com


SWEDISH TEA RING - FOREVER YOUNG GOODS AND EATS
2021-02-08 Directions. Bloom yeast in warm water. Measure flour and cardamom into a large bowl, mix lightly so that the cardamom is in the top half of the flour. Scald milk in a saucepan …
From younggoodsandeats.com


SWEDISH TEA RING WITH APRICOT-ALMOND FILLING — ZESTFUL KITCHEN
2022-11-30 1 ⅓ cups (320g) warm whole milk (110ºF/43ºC) 8 tablespoons (113g) (1 stick) unsalted butter, melted ⅓ cup (115g) honey 3 large egg yolks (whites reserved for topping) 2 …
From zestfulkitchen.com


SWEDISH TEA RINGS | CANADIAN LIVING
2005-07-14 Method. Line rimless baking sheets with parchment paper or grease; set aside. Beat butter with sugar until fluffy. Beat in egg yolk, vanilla and salt. Stir in flour, blending with hands …
From canadianliving.com


SWEDISH TEA RING RECIPE - CRAYONSANDCRAVINGS.COM
2019-12-05 How to Make a Swedish Tea Ring PREPARE YEAST: In a small saucepan, heat milk to scalding. Remove from heat and allow to cool until lukewarm. In a small bowl, dissolve …
From crayonsandcravings.com


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