No Bake Chocolate Coconut Dream Bars Recipe 455
NO BAKE CHOCOLATE COCONUT DREAM BARS RECIPE - (4.5/5)
Provided by coconutrecipes
Number Of Ingredients 9
Steps:
- Start at the top of the ingredients list and add all to a food processor. Process for about 1 minute. It will form a soft ball. Press into and 8x8 pan that has been lightly coated with coconut oil. Sprinkle top with some coconut, or leave plain. Refrigerate until firm. You may need to turn the pan upside down and run warm water over it briefly to loosen. Turn out on waxed paper, cut into small squares. Store in covered container in refrigerator. *If the dates are hard, soak them for about 5 minutes in warm water. Recipe submitted by Judy, Gainesville, FL
CHOCOLATE PEANUT BUTTER DREAM BARS
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.
Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE COCONUT DREAM BARS
These bars are a delicious treat. When I got this recipe it did not contain chocolate, but I couldn't imagine coconut without chocolate, so I added it! I am listing the chocolate chips as optional, but I highly recommend them :)
Provided by Karen..
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Using low speed on mixer, combine flour, 1/2 cup of the brown sugar and butter until particles are fine.
- Press into bottom of 9 x 13-inch pan or baking dish.
- Bake for 15 minutes.
- Beat the remaining brown sugar with eggs until just blended.
- Stir in remaining ingredients.
- Spread over partially baked crust.
- Bake for 20 to 25 minutes or until golden brown.
- Cool completely and cut into squares.
Nutrition Facts : Calories 170.4, Fat 6.6, SaturatedFat 4.5, Cholesterol 36.6, Sodium 97.9, Carbohydrate 26.7, Fiber 0.5, Sugar 20.2, Protein 1.8
DOUBLE CHOCOLATE DREAM BARS
Everyone remembers "magic cookies" or "seven-layer bars" from childhood. These are made better by using a chocolate filling.
Provided by MirandaLee
Categories Bar Cookie
Time 50m
Yield 24 2inch bars
Number Of Ingredients 7
Steps:
- Heat oven to 350°.
- In 13x9-inch baking pan combine graham-cracker crumbs and melted butter until crumbs are moistened; pat into bottom of pan.
- In medium bowl, stir together condensed milk and cocoa powder until smooth.
- Pour over graham-cracker crust and spread evenly.
- Sprinkle with coconut, pecans and chocolate morsels, pat down lightly.
- Bake 25-30 minutes or until center is set.
- Transfer pan to wire rack and cool completely.
- Cut into 24 bars.
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