Onion And Tomato Noodle Soup Recipes

TOMATO NOODLE SOUP - THE ULTIMATE COMFORT FOOD

Steps:

• Bring a pot of water to a boil in order to cook the noodles.
• Heat oil in a large skillet over medium high heat until warm. Add green onion and stir a few times until fragrant. Add tomato and stir and chop until it almost becomes a paste, 3 to 5 minutes.
• Transfer the tomato paste to a large pot. Add pork stock (or chicken stock or water) and bring to a boil over over medium high heat. Turn to low heat, cover, and let simmer.
• While simmering the broth, cook the noodles according to the instructions.
• Five minutes before noodles are done, add pork ribs (or whatever leftover meat you're using) and a spoonful of gravy to the noodle soup. Stir a few times until the gravy is mixed well with the broth. Taste the broth and add more salt if necessary. The broth should taste slightly salty by itself. Add eggs. Cover and simmer for another 2 to 3 minutes, until the eggs are half cooked (or longer if you like them to be fully cooked).
• Drain the noodles and divide them among 3 large bowls. Top the noodles with bok choy (optional). Pour the tomato broth over the bok choy so that the hot broth quickly cooks it (be careful not to break the egg yolks!). Transfer an egg and a couple of pork ribs to each bowl.
• Serve immediately.

ONION TOMATO SOUP

Steps:

• In a large saucepan, saute onion in oil until tender. Add the tomato juice, water, basil, oregano, sugar and celery salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Add the tomatoes; cook 10 minutes longer.

TOMATO NOODLE SOUP

Steps:

• Cook noodles in water according to package directions.
• DO NOT DRAIN.
• Add soup and simmer 5 minutes, stirring ossasionally.

FRENCH ONION TOMATO SOUP

Steps:

• In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly.

ONION AND TOMATO NOODLE SOUP

Steps:

• Blend together the onion, tomato and garlic in a blender, until smooth.
• Add water to it depending upon how concentrated or dilute you want the soup to be.
• Place the mixture in a saucepan and bring to a boil.
• Continue to cook on a low heat for 4-5 minutes.
• Add desired amount of cooked noodles and cook for 2 minutes.
• Add salt and pepper to taste and serve hot.