KABUKI
Make and share this Kabuki recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour sake, cordial, syrup, lime juice, Cointreau and ice into a blender.
- Blend well.
- Pour into a salt-rimmed glass.
- Garnish with a twist of lime.
Nutrition Facts : Calories 79.5, Sodium 4, Carbohydrate 4, Fiber 0.1, Sugar 0.2, Protein 0.3
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
AFGHANI KABLI PULAO
This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. This is a must-try! You can also prepare this on your stove top.
Provided by chanty475
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h39m
Yield 6
Number Of Ingredients 19
Steps:
- Soak the rice in cool water for 5 minutes. Rinse until water runs clear.
- Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer to a pressure cooker. Add halved onion, garlic head, 4 cloves, 1 teaspoon black pepper, 1 teaspoon cumin seed, salt, sugar, cinnamon stick, paprika, and coriander seeds. Pour in water to cover.
- Seal pressure cooker lid and turn heat to high. Cook until pressure cooker whistles once, about 5 minutes. Reduce heat to medium. Wait for 2 more whistles, about 20 minutes. Remove from heat and allow pressure to release naturally, about 10 minutes.
- Strain broth into a bowl. Clean out the pressure cooker and heat it over medium heat. Add oil and chopped onion; cook and stir until softened and browned, about 7 to 10 minutes. Add carrots; cook until soft, about 3 minutes more. Add raisins, almonds, and strained rice. Add remaining 1 teaspoon black pepper, remaining 1 teaspoon cumin seed, and remaining clove.
- Crush remaining cardamom seed to a powder and add to the pressure cooker. Mix to combine; pour in enough broth to cover the rice.
- Increase heat to high and seal the pressure cooker. Cook until the first whistle, 5 to 7 minutes. Reduce heat to medium. Cook for 5 minutes and remove from heat. Let rest for 7 minutes; release the pressure naturally, about 10 minutes. Transfer cooked rice to a serving dish immediately to prevent overcooking.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 70.7 g, Fat 8.2 g, Fiber 3.9 g, Protein 8.5 g, SaturatedFat 0.8 g, Sodium 401.5 mg, Sugar 10.1 g
AFGHANISTAN: KABULI PULAO
This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Kabuli Pulao has been called "The National Food of Afghanistan." It is a flavorful rice dish, usually served with lamb or beef.
Provided by GiddyUpGo
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the carrots and raisins in butter. Set them aside.
- Heat about a tablespoon of oil in a medium sized pan and cook the onions until translucent. Then add the rice and broth, bring to a boil, cover and cook for 20 minutes until the rice is tender.
- Add the spices to hot oil and cook for a few seconds, until fragrant. Then add the meat and saute until just done.
- Place the meat in an oven-safe dish, then cover it with the rice and bake at 250 degrees for 20 minutes.
Nutrition Facts : Calories 408.9, Fat 14.1, SaturatedFat 5.7, Cholesterol 62.7, Sodium 374.9, Carbohydrate 49.9, Fiber 3.4, Sugar 9.1, Protein 20.9
More about "kabuki recipes"
KABOCHA (CREAMY JAPANESE SQUASH SOUP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
600 RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
KABUKI JAPANESE RESTAURANT
From kabukirestaurants.com
WHAT IS A KABOCHA SQUASH? HERE'S HOW TO COOK IT - FOOD NETWORK
From foodnetwork.com
KABUKI SAUCE RECIPE ARCHIVES - URBANMOMS
From urbanmoms.ca
KABUKI - THE EPIC JAPANESE THEATER
From kanpai-japan.com
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
From recipetineats.com
10 BEST KABOCHA SQUASH RECIPES | YUMMLY
From yummly.com
KABULI PULAO RECIPE (AFGHAN RICE AND LAMB PILAF)
From whats4eats.com
KABULI PULAO RECIPE: EASY AND QUICK RECIPE OF DELICIOUS …
From republicworld.com
5 BEST KABULI CHANA RECIPES | CHICKPEAS, CHOLE RECIPES
From food.ndtv.com
RECIPES ARCHIVES - KABUKI • RUNE
From kabukirune.com
KABUKI SQUASH RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KABUKI RECIPE | DRINK RECIPES
From alldrinkrecipes.wordpress.com
KAHUKU GARLIC SHRIMP | FOODLAND
From foodland.com
KABUKI JAPANESE STEAKHOUSE CARY NC - THERESCIPES.INFO
From therecipes.info
KABULI PULAO - THE AFGHAN NATIONAL DISH - I GOT IT FROM MY …
From igotitfrommymaman.com
RECIPES ARCHIVE - KABUKI • RUNE
HOW TO COOK KABOCHA SQUASH (EASY RECIPES INCLUDED!)
From tasteofhome.com
KABUKI BENTO MENU - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OUR BEST KABOCHA SQUASH RECIPES | FOOD & WINE
From foodandwine.com
KABUKI CHANA RICE W RECIPES | ZAIQA
From zaiqa.com
KABULI CHANA RECIPE | KABULI CHANA SABZI | NORTH INDIAN STYLE KABULI ...
From tarladalal.com
KABULI PULAO RECIPE | ORIGINAL 40+ KG AFGHANI MEAT PULAU …
From youtube.com
252 KABULI CHANA RECIPES | CHICKPEAS, CHOLE RECIPES | TARLADALAL.COM
From tarladalal.com
KOBUMAKI RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
KABUKI - GLUTEN FREE RECIPES
From fooddiez.com
HOW TO MAKE KOMBUCHA TEA AT HOME - KITCHN
From thekitchn.com
JODHPURI KABULI RECIPE (RAJASTHANI STYLE DRY FRUITS PULAO)
From whiskaffair.com
WHOLE ROASTED KABOCHA SQUASH (JAPANESE PUMPKIN) | FROM THE …
From fromthecomfortofmybowl.com
KABOCHA TEMPURA (DEEP FRIED JAPANESE KABOCHA SQUASH) RECIPE
From thespruceeats.com
KABUKI'S EEL AND AVOCADO ROLL AND/OR THE LOTUS ROLL WITH BAKED …
From pinterest.ca
BEEF YAKISOBA (HEALTHY, NO SUGAR ADDED!) • SUMMER YULE NUTRITION
From summeryule.com
8 KABUKI SIGNATURE DISHES IDEAS - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #cocktails #number-of-servings
You'll also love