Crusty Grilled Top Round Recipes

GRILLED HERB-CRUSTED TOP LOIN STEAKS

Grilled Herb-Crusted Top Loin Steaks image

A blend of herbs creates a smoky, crunchy coating on grilled beef steaks.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon olive or vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
2 cloves garlic, finely chopped
2 beef boneless top loin steaks, 1 inch thick (about 1 pound)

Steps:

Mix all ingredients except beef in small bowl. Rub and press mixture into all surfaces of beef. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 6 to 10 minutes longer for medium doneness, turning once.

Nutrition Facts : Calories 295, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 46 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg

GRILLED TOP-ROUND LAMB

Grilled Top-Round Lamb image

The top round comes from the inside of a leg of lamb and is very tender. Because of its size, it does not take long to cook and is perfect for grilling.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Number Of Ingredients 7

Ingredients

2 top rounds of lamb (about 1 1/2 pounds each), rinsed and patted dry
1/4 cup extra-virgin olive oil
1/4 cup Dijon mustard
1 cup loosely packed fresh mint leaves, coarsely chopped, plus sprigs for garnish
1 tablespoon coarse salt
Freshly ground pepper
Yellow and red grape tomatoes, for garnish (optional)

Steps:

Heat grill to medium-high. Rinse lamb, and pat dry with paper towels. In a shallow dish, whisk together oil and mustard. Stir in mint and salt; season with pepper. Place lamb in dish, and rub mixture evenly over meat.
Place lamb on grill, and cover grill (to help the inside of the lamb cook before the outside begins to char). Grill, turning the lamb as it cooks, until it is dark brown outside and pink inside, about 12 minutes per side for medium-rare, depending on heat of grill. The meat should register 123 degrees on an instant-read thermometer (for medium-rare).
Transfer the lamb to a carving board, and let rest 15 minutes before slicing. Transfer lamb to a large serving platter, and garnish with mint sprigs and grape tomatoes, if desired.

CRUSTY GRILLED TOP ROUND

Crusty Grilled Top Round image

This well-seasoned beef roast is grilled until it develops a crispy crust and is perfectly cooked inside.

Provided by Allrecipes Member

Time 1h50m

Yield 12

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons freshly ground black pepper
2 teaspoons sugar
1 (4 pound) top round roast

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, mix oil, garlic powder, onion powder, salt, pepper and sugar. Rub mixture all over the roast.
Place roast on hot rack; grill, covered, until well seared, 6 to 8 minutes per side. Turn off all but one burner (leave it on high) and transfer roast to cooler side of the grill. Cover and roast until a meat thermometer inserted in the thickest section of the roast registers 145 degrees F (63 degrees C) for medium, about 1 1/2 hours.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 1.7 g, Cholesterol 92.1 mg, Fat 16.4 g, Fiber 0.2 g, Protein 32.6 g, SaturatedFat 5.9 g, Sodium 463.6 mg, Sugar 1 g

CRUSTY GRILLED TOP ROUND

Crusty Grilled Top Round image

This well-seasoned beef roast is grilled until it develops a crispy crust and is perfectly cooked inside.

Provided by Allrecipes Member

Time 1h50m

Yield 12

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons freshly ground black pepper
2 teaspoons sugar
1 (4 pound) top round roast

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, mix oil, garlic powder, onion powder, salt, pepper and sugar. Rub mixture all over the roast.
Place roast on hot rack; grill, covered, until well seared, 6 to 8 minutes per side. Turn off all but one burner (leave it on high) and transfer roast to cooler side of the grill. Cover and roast until a meat thermometer inserted in the thickest section of the roast registers 145 degrees F (63 degrees C) for medium, about 1 1/2 hours.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 1.7 g, Cholesterol 92.1 mg, Fat 16.4 g, Fiber 0.2 g, Protein 32.6 g, SaturatedFat 5.9 g, Sodium 463.6 mg, Sugar 1 g

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