MELT YOUR HEART TUNA MELT
Provided by Food Network
Time 30m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- For the tuna: In a large bowl, break up the tuna with a fork and add the mayonnaise, lemon juice, red onions, green onions, basil, cilantro, parsley, mint and vinegar. Mix well to combine. Taste and season with salt, pepper and extra lemon juice and mayonnaise as desired.
- For the sandwich: Brush the softened butter on 1 side of each slice of bread, setting aside some butter for cooking the sandwiches. Place the bread buttered-side down on a baking sheet. Divide the tuna among 4 slices of bread and top each with 2 slices of cheese. Complete the sandwich with the remaining 4 slices of bread, buttered-side up.
- Heat a large nonstick skillet over medium-high heat and add half of the remaining butter. When the butter melts, place 2 sandwiches in the pan and cook until toasted and golden brown on each side. Repeat with the remaining sandwiches. (If your pan is large enough, you can cook all the sandwiches at the same time.) Serve warm, with pickles.
SIMPLE TUNA MELT
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
- In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
- Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g
TUNA MELTS
While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
CHEESY TUNA MELTS
Steps:
- Preheat oven to broil.
- In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
- Broil until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g
TUNA MELT RECIPE
Steps:
- Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
- Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
- Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.
Nutrition Facts : ServingSize 1 tuna melt, Calories 550 kcal, Carbohydrate 32 g, Protein 33 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1088 mg, Fiber 3 g, Sugar 4 g
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
HEARTY TUNA MELTS
Steps:
- Heat oven to 350℉ (180℃). Combine tuna, mayonnaise, celery, green pepper, olives, and thyme; mix lightly. For each sandwich, top bread slice wtih ¼ cup tuna mixture; cover with slice of cheese. Bake at 350℉ (180℃) F for 10 minutes or broil until cheese melts.
Nutrition Facts :
RUSH-HOUR TUNA MELTS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Hearty tuna sandwiches - delicious seafood dinner ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Mix tuna, celery, onion, lemon peel and mayonnaise in medium bowl.
- Spread about 3 tablespoons tuna mixture on each English muffin half. Top each with tomato slice; sprinkle with cheese. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until cheese is melted and sandwiches are thoroughly heated.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1/2, Fiber 6 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 6 g, TransFat 0 g
TASTY TUNA MELTS
Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip! "Slices of tomato and cheese round them out," says Shannon Phipps of Houston, Texas. "Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients; mix well. Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread; top with remaining cheese slices and bread. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.
Nutrition Facts :
HEALTHY TUNA MELTS
Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
- Top each half with 1 tomato slice and 1 tablespoon cheese.
- Broil 5 minutes or until the cheese is melted.
TUNA MELT RECIPE BY TASTY
Cozy up with Tasty's take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don't skimp on the cheese for the ultimate melty sandwich.
Provided by Tasty
Categories Lunch
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
- On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
- Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
- Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 8 grams, Fat 47 grams, Fiber 0 grams, Protein 44 grams, Sugar 2 grams
HEARTY TUNA MELTS
Make and share this Hearty Tuna Melts recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine tuna, mayonnaise, celery, green pepper, olives, and thyme; mix lightly.
- For each sandwich, top bread slice with 1/4 cup tuna mixture; cover with slice of cheese.
- Bake at 350ºF for 10 minutes or broil until cheese melts.
Nutrition Facts : Calories 137.8, Fat 2.7, SaturatedFat 0.6, Cholesterol 14.2, Sodium 459.9, Carbohydrate 18.1, Fiber 2.5, Sugar 2.5, Protein 10.1
More about "hearty tuna melts recipes"
BEST TUNA MELT RECIPE - HOW TO MAKE A TUNA MELT - DELISH
From delish.com
4.7/5 (30)Total Time 30 mins
- Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
HEALTHY TUNA MELT RECIPE - IFOODREAL.COM
From ifoodreal.com
15 TUNA MELT RECIPES - THE WEARY CHEF
From wearychef.com
HEALTHY TUNA MELT - SLENDER KITCHEN
From slenderkitchen.com
3 RECIPES FOR TUNA MELTS - RECIPES ARE SIMPLE
From recipesaresimple.com
BEST TUNA MELT SANDWICH RECIPE & HOW TO MAKE TUNA MELT
From therecipecritic.com
HEALTHY TUNA VEGGIE MELTS RECIPE — EAT THIS NOT THAT
From eatthis.com
BEST TUNA MELT RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
THE WORLD’S BEST TUNA MELT SANDWICH RECIPE - THE SUSHIHOLIC
From thesushiholic.com
EASY DINER-STYLE TUNA MELT RECIPE - SERIOUS EATS
From seriouseats.com
RECIPES > MAIN DISH > HOW TO MAKE HEARTY TUNA MELTS
From mobirecipe.com
THIS ULTIMATE SALMON TUNA MELT WILL TAKE YOUR TASTEBUDS ON A …
From thekitchn.com
GROWN-UP TUNA MELTS RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
THE 35 BEST CANNED TUNA RECIPES - GYPSYPLATE
From gypsyplate.com
SPICY TUNA MELTS RECIPE | A FIERY TWIST | OH SHE SPICY
From ohshespicy.com
HEARTY TUNA MELTS | MAIN DISH | QUENCH MAGAZINE
From quench.me
EASY TUNA MELT - SIMPLY DELICIOUS
From simply-delicious-food.com
TUNA MELTS - VALERIE BERTINELLI
From valeriebertinelli.com
DELICIOUS TUNA MELT {PLUS 5 VARIATIONS} - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC TUNA MELT – A COUPLE COOKS
From acouplecooks.com
EASY & CHEESY, LACEY’S FANCY TUNA MELT WITH CUCUMBER
From garlicdelight.com
OPEN FACED TUNA MELTS {BROILED OR BAKED) | A REINVENTED MOM
From areinventedmom.com
HEARTY TUNA MELTS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
18+ HEALTHY TUNA RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CLASSIC TUNA MELT | SOUTHERN LIVING
From southernliving.com
10 INGREDIENT TUNA MELT (MY GO TO RECIPE) - ROBUST RECIPES
From robustrecipes.com
EASY VEGAN "TUNA" MELT - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY HOME-STYLE TUNA MELTS - REAL MOM KITCHEN - TUNA
From realmomkitchen.com
CHEESY TUNA MELT RECIPE | GIRL HEART FOOD®
From girlheartfood.com
HEALTHY TUNA MELTS - HUNGRY HOBBY
From hungryhobby.net
BAREFOOT CONTESSA | ULTIMATE TUNA MELTS | RECIPES
From barefootcontessa.com
HAWAIIAN TUNA MELTS - BELLE OF THE KITCHEN
From belleofthekitchen.com
HEARTY TUNA MELTS RECIPE - WEBETUTORIAL
From webetutorial.com
CLASSIC TUNA MELT - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #seafood #easy #beginner-cook #fish #sandwiches #tuna #saltwater-fish
You'll also love