Bacon Crab Mushroom Caps Recipes

BACON-CRAB MUSHROOM CAPS

Bacon-Crab Mushroom Caps image

Make Bacon-Crab Mushroom Caps, a holiday appetizer that's sure to impress. Bacon and crab make a tasty pair in this cheesy mushroom starter. Serve Bacon-Crab Mushroom Caps at your holiday party!

Provided by My Food and Family

Categories Sauces & Condiments

Time 30m

Yield 12 servings, 3 stuffed mushroom caps each

Number Of Ingredients 6

Ingredients

1 can (6 oz.) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
1/3 cup OSCAR MAYER Real Bacon Recipe Pieces
1-1/2 Tbsp. parsley flakes
36 medium mushroom caps

Steps:

Heat oven to 350°F.
Mix all ingredients except mushroom caps.
Spoon evenly into mushroom caps. Place on baking sheet.
Bake 8 to 10 min. or until cheese is melted.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 6 g

BACON-CRAB MUSHROOM CAPS

Bacon-Crab Mushroom Caps image

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread.

Provided by Catnip46

Categories Lunch/Snacks

Time 30m

Yield 1/3 cup, 36 serving(s)

Number Of Ingredients 6

Ingredients

36 medium mushroom caps
1 (6 ounce) can crabmeat, drained, flaked or 1 (8 ounce) package imitation crabmeat
1/2 cup kraft shredded sharp cheddar cheese
1/2 cup kraft real mayo mayonnaise
1/3 cup bacon, pieces or 1/3 cup bacon bits
1 1/2 tablespoons parsley flakes

Steps:

PREHEAT oven to 350°F Mix all ingredients except mushroom caps.
SPOON evenly into mushroom caps. Place on baking sheet.
BAKE 8 to 10 minutes or until cheese is melted.
Variation:.
Omit mushroom caps. Prepare crab meat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.

Nutrition Facts : Calories 33.1, Fat 2.3, SaturatedFat 0.7, Cholesterol 5.4, Sodium 84.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 2

BACON WRAPPED STUFFED MUSHROOMS

Bacon Wrapped Stuffed Mushrooms image

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Provided by Jaida

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 30m

Yield 20

Number Of Ingredients 4

Ingredients

½ cup chopped green onions
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g

BACON-STUFFED MUSHROOMS

Bacon-Stuffed Mushrooms image

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 2 dozen.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 teaspoon garlic powder
8 bacon strips, cooked and crumbled
1 tablespoon chopped green onion
1 pound whole fresh mushrooms, stems removed

Steps:

Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BACON AND CHEDDAR STUFFED MUSHROOMS

Bacon and Cheddar Stuffed Mushrooms image

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Provided by GRNSTR1PE

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

3 slices bacon
8 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
¾ cup shredded Cheddar cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
Preheat oven to 400 degrees F (200 degrees C).
Remove mushroom stems. Set aside caps. Chop the stems.
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 minutes, or until the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g

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