Shrimp Alfredo Naan Pizza Recipes

SHRIMP ALFREDO NAAN PIZZA

Shrimp Alfredo Naan Pizza image

After traveling on purpose to try a new restaurant that advertised 'Shrimp Pizza' as their specialty, and being totally disappointed by it, I decided to create my own with ingredients and flavors my family likes. Now it is requested several times a month.

Provided by mkuhlka

Categories Seafood Shellfish Shrimp

Time 1h5m

Yield 8

Number Of Ingredients 18

Ingredients

cooking spray
aluminum foil
⅓ cup chopped onion
⅓ cup chopped red bell pepper
⅓ cup sliced fresh mushrooms
⅓ cup chopped zucchini
⅓ cup broccoli florets
⅓ cup cauliflower florets
2 tablespoons olive oil, divided
salt and ground black pepper to taste
¼ pound butter
8 fluid ounces heavy cream
¾ cup grated Parmesan cheese
2 cloves garlic, finely chopped
1 pound large shrimp, peeled and deveined
2 (8.8 ounce) packages 2-pack garlic naan bread
½ cup shredded Italian cheese blend, or to taste
½ cup shredded Asiago cheese, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line 3 baking sheets with aluminum foil and spray lightly with cooking spray.
Combine onion, bell pepper, mushrooms, zucchini, broccoli, and cauliflower in a medium bowl. Drizzle with 1 tablespoon olive oil, salt, and pepper and mix to combine. Place on 1 of the prepared baking sheets.
Bake in the preheated oven until vegetables are tender, about 15 minutes. Remove vegetables and set aside. Lower oven to 400 degrees F (200 degrees C).
Meanwhile, melt butter in a saucepan over medium-low heat. Add heavy cream and Parmesan cheese; cook and stir until sauce is smooth and starts to thicken, about 10 minutes.
At the same time, heat remaining 1 tablespoon oil in a skillet over medium heat; stir in garlic and cook until browned, 1 to 2 minutes. Pat shrimp with paper towels to remove any moisture and add them to the skillet. Increase heat to medium-high and cook until shrimp are pink, 3 to 4 minutes.
Place 2 naans on each of the 2 remaining foil-lined baking sheets. Lightly spray tops of naans with cooking spray. Spoon some Parmesan-cream sauce on each naan, spreading it all the way to the edge. Arrange cooked vegetables on top of the sauce, followed by the cooked shrimp. Spoon the remaining sauce over shrimp and top with shredded Italian and Asiago cheeses.
Bake naan pizzas until cheese is melted and naans are starting to get crispy at the bottom, 10 to 15 minutes.

Nutrition Facts : Calories 545.7 calories, Carbohydrate 35.8 g, Cholesterol 183.1 mg, Fat 34.7 g, Fiber 6.4 g, Protein 24.1 g, SaturatedFat 18.5 g, Sodium 701 mg, Sugar 2.4 g

ZESTY SHRIMP ALFREDO PIZZA

Zesty Shrimp Alfredo Pizza image

I was amazed how easy it was to make a terrific Alfredo sauce, simply by blending two-parts Hidden Valley Original Ranch Dressing with one-part parmesan cheese and a dash of nutmeg! Presto! I suddenly had the ideal sauce for my Shrimp Alfredo pizza.

Provided by The Spice Guru

Categories Weeknight

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 refrigerated pizza dough (recommended, Safeway Select)
1 tablespoon olive oil, divided
1 small shallot, minced
1 tablespoon garlic, minced
1/2 lb raw shrimp, peeled and deveined with tails removed
1/2 teaspoon dried basil
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup powdered parmesan cheese
1/4 teaspoon ground nutmeg
12 spinach leaves, stems removed and chopped
3 basil leaves, snipped widthwise into ribbons
1 1/2 cups mozzarella cheese, shredded
1 tablespoon chives, snipped
red pepper flakes, to garnish (optional)

Steps:

NOTE: "Even the best pizza toppings are only as good as the crust. For best results, use a quality traditional fresh yeast deli dough such as Safeway Select, over the canned roll-out biscuit dough variety". (STEP 1): Remove pizza dough from refrigerator. Preheat oven to 425°F .
In a saucepan over medium heat, heat 1/2 tablespoon olive oil. Saute shallots until softened, about 3 minutes. Add garlic and saute for two additional minutes. Transfer shallot and garlic mixture into a small bowl. Return saucepan to medium heat. Add remaining 1/2 tablespoon olive oil to saucepan until heated. Add shrimp and dried basil (plus a pinch of salt and pepper if desired). Saute, stirring, until shrimp barely turns pink (about 2/3 cooked). Remove saucepan from heat.
In another small bowl for the Alfredo sauce, blend 1/2 cup Hidden Valley Original Ranch Dressing, 1/4 cup powdered parmesan cheese and 1/4 teaspoon ground nutmeg.
Spray a 14" pizza pan with non-stick cooking spray. Stretch and spread dough to desired form into prepared pan. Spoon the Alfredo sauce evenly over the dough, within a 1" perimeter from edge; Add shallot and garlic mixture evenly over the sauce. Sprinkle the chopped spinach leaves, then mozzarella cheese. Arrange shrimp over cheese, finishing with basil ribbons and snipped chives.
Bake for 13-15 minutes, or until crust is golden brown. Cut into slices and garnish if desired with a pinch of red pepper flakes. Serve and enjoy.

Nutrition Facts : Calories 254.5, Fat 20.5, SaturatedFat 6.4, Cholesterol 80.1, Sodium 689, Carbohydrate 4.1, Fiber 0.7, Sugar 0.9, Protein 13.9

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