Pea Dip Recipes
PEA DIP WITH PARMESAN
With dips there is always something new, because if you substitute "thick purée" for "dip," the options are limitless.
Provided by Mark Bittman
Categories quick, appetizer
Time 10m
Yield At least 8 servings
Number Of Ingredients 9
Steps:
- Put peas in a pan with just enough stock or water to come half way up their height. Cook for about 3 minutes, or until peas are bright green and tender. Put all but 1 cup of peas in a food processor or blender, and add just enough cooking liquid to start purée. When purée is relatively smooth, transfer it to a bowl and stir in remaining cup of peas.
- Add pine nuts, cheese, garlic, mint and olive oil. Sprinkle with salt and pepper; taste and adjust seasoning, then thin with more liquid if necessary. Serve or refrigerate.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 252 milligrams, Sugar 4 grams
GREEN PEA DIP
This is from Vegetarian Times. I think it's supposed to be like guacamole. They say to spoon it on soy burgers, refried beans or tomatoes. For the best appearance, do not make more than 2 hours in advance.
Provided by SweetySJD
Categories Vegetable
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, combine peas, yogurt, lime juice, garlic and cumin.
- Process, but stop before mixture is completely smooth.
- Transfer to a bowl and stir in salsa and salt to taste.
Nutrition Facts : Calories 32.2, Fat 0.2, Cholesterol 0.1, Sodium 66.2, Carbohydrate 5.7, Fiber 1.6, Sugar 2.4, Protein 2.3
PEA DIP
This is a fresh, zingy dip which is bursting with flavour and a wonderful sense of vitality. I like it with warm pitta bread or melba toast, but it would be good with just about anything. I have even used it to dress pasta, which was rather yummy. All quantities given are approximate - feel free to vary them according to taste.
Provided by Syrinx
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whizz peas (lightly cooked, if you prefer), lime juice, chilli, spring onion and mint together in the food processor (or use a hand blender) until they form a pâté. The texture can be smooth or coarse, as you wish.
- Season to taste with salt and pepper, then serve very cold.
Nutrition Facts : Calories 64.1, Fat 0.3, SaturatedFat 0.1, Sodium 82.5, Carbohydrate 12.1, Fiber 3.4, Sugar 4.7, Protein 4.1
4-INGREDIENT PEA DIP
A simple 4 ingredient Pea Dip that comes together in minutes using frozen peas and fresh mint for brightness!
Provided by Every Last Bite
Categories Dairy Free Grain/Gluten Free Nut Free Paleo Specific Carbohydrate Diet Legal Vegan Whole30
Time 5m
Number Of Ingredients 5
Steps:
- Place the frozen peas in a colander and run under water until they are thawed or alternatively just leave out for 10 to 15 minutes and room temperature.
- In a blender combine the garlic gloves, peas, olive oil and salt. Blend until smooth. If using mint toss into the blender as well.
- Transfer to a bowl and serve.
Nutrition Facts : Calories 308 kcal, Carbohydrate 22 g, Protein 8 g, Fat 22 g, SaturatedFat 3 g, Sodium 299 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
PEA AND MINT DIP
This mint green dip can be whipped up within minutes. It's perfect with lightly salted potato chips.
Provided by Food Network
Categories appetizer
Time 5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Blitz all the ingredients together in a food processor so there is still a little texture to the dip, about 15 seconds, or longer if you prefer a smoother dip. (Alternatively, place the ingredients in a bowl and mash with a potato masher.)
- Spoon the dip into a serving bowl. Serve with potato chips.
SWEET PEA DIP
"This creamy dip on crunchy bread is super satisfying."
Provided by Michael Symon : Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the peas to a large pot of well-salted boiling water. (Make sure there is way more water than peas and enough salt for it to taste like the ocean.) Boil the peas for about 30 seconds. Remove the peas to an ice bath.
- In a food processor, combine the ricotta, lemon zest, parmesan and mint. Drain the peas and add them to the food processor. Pulse just until the mixture comes together; you want to keep a little texture and not make it totally smooth. Season with salt.
- Spoon the mixture into a serving bowl, crack some pepper over the top and drizzle with the olive oil. Serve the pea dip with grilled bread.
BLACK-EYED PEA DIP
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g
BLACK-EYED PEA DIP
Black-eyed peas tossed with red pepper, jalapeños and corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- In large bowl, stir oil, lime juice, garlic, salt and pepper. Stir in bell pepper, jalapeño, black-eyed peas, corn and cilantro. Cover; refrigerate 2 hours or overnight. Serve with chips.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg
KIM'S BLACK-EYED PEA DIP
I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this dip after I tried it on Super Bowl Sunday 2006. Garth is a die-hard Steelers fan, so it was an exciting day. Everybody always brings something for the party, and this was my friend Kim's contribution. Being a good southern girl, I love anything with black-eyed peas in it, but for you folks who are right now turning up your noses at the idea of eating black-eyed peas, all I can say is just try it. In fact, maybe I should name it something else for those skeptics. How about Pea Dippy?
Provided by Trisha Yearwood
Categories Dip Pea Cheddar Jalapeño Super Bowl snack
Yield Serves 10
Number Of Ingredients 6
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, jalapeños, 3 tablespoons of the reserved jalapeño juice, cheddar, onion, butter, and garlic powder until blended. Heat the dip in a medium Crock-Pot and serve it warm with corn chips.
MINTY PEA DIP
This is a tasty dip you can pair with a few crudites and take it with you for a snack on the go.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain.
- Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
- Season with salt and pepper; drizzle with oil.
Nutrition Facts : Calories 167 g, Fat 9 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g
TEXAN BLACK-EYED PEA DIP
I had gotten this recipe from a friend several years ago but have made it my own since then. I love it because it is so easy to adjust this recipe to get a milder or hotter flavor. Serve with tortilla chips.
Provided by Dreidel
Time P1DT20m
Yield 10
Number Of Ingredients 10
Steps:
- Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.2 g, Fat 0.8 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 646 mg, Sugar 3 g
BLACK-EYED PEA DIP
Provided by Tammy Randerman
Categories Condiment/Spread Bean Cheese Bake Super Bowl Summer Bon Appétit Texas
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place peas in heavy medium saucepan. Add enough water to saucepan to cover peas by 2 inches. Let stand 30 minutes. Drain. Add water to cover peas by 2 inches. Generously salt water. Stir in 1 garlic clove. Boil until peas are very tender, adding more water to pan if necessary, about 1 hour.
- Using slotted spoon, transfer peas to processor. Process until smooth. Add remaining garlic clove and next 3 ingredients. Pulse until smooth. Season to taste with salt and pepper. Transfer dip to 8-inch-diameter pie plate or quiche dish. (Can be prepared 2 days ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Top dip with cheddar. Bake until dip is heated through and cheese bubbles, about 20 minutes. Sprinkle dip with green onions and serve with tortilla chips.
More about "pea dip recipes"
NEW YEAR’S RECIPE: BLACK-EYED PEA DIP | FOODTALK
Melt the butter in a saucepan and saute the onion, bell pepper, celery, and garlic until softened. Add the black-eyed peas including the liquid and the picante sauce. Add the seasonings to taste. I use salt, pepper, and either Tony Cachere’s or Slap …
From foodtalkdaily.com
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CORN & FIELD PEA DIP - MARGARET HOLMES
2 (15 oz.) cans OR 1 (27 oz.) can Margaret Holmes Field Peas (any variety) 2 (11 oz.) cans white shoepeg corn, drained; 1 (4 oz.) can diced green chilies
From margaretholmes.com
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SPRING PEA PESTO RECIPE | FEASTING AT HOME
2022-04-09 Instructions. In a food processor add peas, mixed herbs, lemon zest, lemon juice, chives (or green onion), salt, pepper and olive oil. Pulse for a few minutes until the peas break down but are still textured. Serve immediately or store in the fridge for 3 days.
From feastingathome.com
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SOUTHERN SPICY BLACK EYED PEA DIP - ADD A PINCH
Instructions. Preheat oven to 350º. Mix together black eyed peas and tomatoes. Pour into a small baking dish. Top with grated cheese and bake until bubbly, about 20 …
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GREEN PEA DIP WITH PARMESAN - BC FARMS & FOOD
2019-06-02 1/4 cup parmesan cheese, freshly grated. If using frozen peas: Place the frozen peas in a strainer and run warm water over them until thawed. If using fresh peas: Remove fresh peas from their pods and boil them in water in a saucepan for 3–5 minutes, until tender. Drain off the excess water. Place the peas, olive oil, garlic, lemon juice ...
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3-INGREDIENT MINTY PEA DIP RECIPE | JESSICA LEVINSON, MS, RDN, CDN
Instructions. If using fresh peas: Bring a small pot of water to boil, add the peas and cook for 1 minutes. Strain and plunge into an ice bath to stop cooking. If using frozen peas: Defrost peas overnight in refrigerator. Place blanched or defrosted peas in a small food processor with mint, lemon zest and juice.
From jessicalevinson.com
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PEA AND MINT DIP RECIPE - BBC FOOD
Place the peas and yoghurt into a blender and blend until smooth then tip into a bowl. Add the remaining ingredients and season with salt and pepper. Add …
From bbc.co.uk
From bbc.co.uk
AWESOME ALMOND GREEN PEA DIP - THE BLENDER GIRL
2010-07-22 Throw all of the ingredients into a food processor fitted with the s blade, and pulse until rustically combined. Add more water as needed to process. Tweak lime juice, ginger, salt, and pepper to taste. Serve with crudités and crackers, or slathered on sandwiches or wraps.
From theblendergirl.com
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FROM OUR KITCHEN: SPLIT PEA DIP - THE 1000 - YUMI
Instructions. In a medium saucepan, combine olive oil and onion. Sauté for approximately 3 minutes, until onions are soft. Add minced garlic and dried basil (or fresh), and cook for 1 more minute. Add 2 ¼ cups of water and bring to a boil. Add split peas and reduce to a simmer. Cook the split peas for approximately 40-50 minutes.
From blog.helloyumi.com
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HEALTHY PEA DIP {6 INGREDIENTS} - FAMILY FOOD ON THE TABLE
This healthy pea dip is a quick and easy recipe that makes for a pretty appetizer at parties. Prep Time 10 minutes. Cook Time 1 minute. Total Time 11 minutes. Ingredients. 2 cups frozen peas ; 1 cup fresh ricotta cheese ; 1/2 cup grated Parmesan cheese ; 2 tablespoons fresh mint ; 1 garlic clove, roughly chopped ; zest of 1 lemon ; 1/2 teaspoon kosher salt ; 1/4 teaspoon black …
From familyfoodonthetable.com
From familyfoodonthetable.com
CHEF YOTAM OTTOLENGHI’S PEA SPREAD RECIPE - 2022
2021-08-25 Yotam Ottolenghi. ’s Pea Spread Recipe. Written by the MasterClass staff. Last updated: Aug 25, 2021 • 2 min read. James Beard Award–winning chef and cookbook author Yotam Ottolenghi provides his recipe for pea spread, a type of …
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CORN-AND-FIELD PEA DIP RECIPE | MYRECIPES
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From myrecipes.com
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CHICK PEA AND ROASTED PEPPER DIP - SKINNYTASTE
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From skinnytaste.com
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GREEK YELLOW SPLIT PEA DIP - COOK FOR YOUR LIFE
Directions. In a medium stockpot, bring split peas, onions, 1 tablespoon of the olive oil, 1/4 cup lemon juice, and the water to a boil. Cover and simmer gently for 2 hours, until thick. After the first hour, check occasionally, adding a little hot water if the peas are burning or drying out. Transfer the split peas to a bowl and stir in the ...
From cookforyourlife.org
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PEA DIP RECIPE RECIPES ALL YOU NEED IS FOOD
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GREEN PEA DIP (PARTY FAVORITE!) – A COUPLE COOKS
2017-12-14 Thaw the peas. Combine all ingredients in a food processor and process to combine; scrape the bowl and process again until smooth. Taste and adjust flavors as necessary, adding additional cilantro and salsa to your liking. Store refrigerated for up to 3 days.
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GREEK FAVA (YELLOW SPLIT PEA DIP) - GIMME SOME OVEN
2020-08-11 Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. Add the red onion and sauté for 5 minutes, stirring occasionally. Add the garlic and sauté for 1-2 minutes, stirring frequently, until fragrant. Simmer. Add the water, yellow split peas, bay leaf, salt, cumin and stir to combine.
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GARLICKY PROBIOTIC PEA DIP – JUST THRIVE
1 tbsp coconut aminos. 1 tbsp extra virgin olive oil. 1 capsule of Just Thrive Probiotic (open cap and empty contents) ½ tsp sea salt. ¼ tsp black pepper. Instructions: Place the frozen peas in a colander and run under water until they are thawed. In a blender combine all ingredients and blend until smooth. Transfer to a bowl and serve.
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ZANNIE’S BLACK-EYED PEA DIP - THE PIONEER WOMAN
2010-12-31 Directions. Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips!
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From pantsdownapronson.com
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BLACK-EYED PEA DIP - SKINNYTASTE
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SWEET PEA-PARMESAN DIP | SOUTHERN LIVING
Step 1. Process thawed frozen sweet peas, Parmigiano-Reggiano cheese, lemon zest, fresh lemon juice, extra-virgin olive oil, chopped fresh mint, garlic clove, kosher salt, and black pepper in a food processor until smooth, about 1 minute, adding water, 1 Tbsp. at a time, and processing until smooth. Transfer to a bowl.
From southernliving.com
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Method. Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick purée. Add the yoghurt and blend again, leaving the mixture slightly lumpy. Transfer the mixture ...
From bbc.co.uk
From bbc.co.uk
PEA AND WHIPPED FETA DIP - PETER'S YARD
This pea and whipped feta dip recipe is lovely made with fresh peas when they’re in season but also tastes great with frozen peas. The lemon and mint cut through the salty feta, creating a very moreish dip. Ingredients: 100g feta cheese (plus a little extra to serve) 1 heaped tbsp Greek yoghurt; 150g fresh peas or frozen petit pois; 2 – 3 sprigs of mint, chopped finely; 1 tsp grated …
From petersyard.com
From petersyard.com
MINT PEA DIP | BETTER HOMES & GARDENS - BHG.COM
Recipes and Cooking; Mint Pea Dip; Mint Pea Dip. Rating: 5 stars. 2 Ratings. 5 star values: 2 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review; 2 Ratings ; Impress at your next dinner party with this healthy pea and mint dip. Think of it (and serve it) like hummus, just with fresh or frozen peas in place of the chickpeas. Source: Better ...
From bhg.com
From bhg.com
BLACK-EYED PEA DIP - KIM'S CRAVINGS
2021-12-28 Melt butter in a nonstick skillet over medium heat. Add onion and sauté until soft and translucent. Then, add garlic and continue to sauté for about 1 minute more. Drain your canned ingredients and stir in the black-eyed peas, Rotel, black-eyed peas, green chilies and Velveeta.
From kimscravings.com
From kimscravings.com
THE 30 BEST BLACK EYED PEA RECIPES - GYPSYPLATE
2022-03-25 Remove to a plate. Deglaze the pan with chicken broth, stir in the carrots, mushrooms, thyme and broken up bacon. Nestle the chicken, skin side up) into the mixture. Cover and cook an hour to an hour and a quarter, adding in the cabbage and black eyed peas with about half an hour remaining.
From gypsyplate.com
From gypsyplate.com
SPRING PEA DIP - GOOD HOUSEKEEPING
2007-06-08 In 1-quart saucepan, heat 1 inch water to boiling over high heat; add peas and heat to boiling. Reduce heat to medium; cover and cook 3 minutes or just until peas are tender. Drain peas and rinse ...
From goodhousekeeping.com
From goodhousekeeping.com
SOUTHWEST BLACK-EYED PEA DIP RECIPE | SOUTHERN LIVING
Prepare the dip through Step 2 (omit preheating the oven) and chill the dish, covered, overnight. Let the dip stand at room temperature 30 minutes before baking and add 10 minutes to the covered bake time. Top the dip as directed in Step 4. Serve with cold beer and plenty of your favorite tortilla or pita chips for dipping.
From myrecipes.com
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BEST YELLOW SPLIT PEA DIP RECIPE - HOW TO MAKE SPLIT PEA DIP
2020-10-20 In small saucepan, combine split peas with 2 1/2 cups water and bring to a boil, skimming foam that rises to surface. Lower heat and add onion, garlic, bay leaf, turmeric and 1/2 teaspoon salt and ...
From goodhousekeeping.com
From goodhousekeeping.com
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