ITALIAN MARGARITA RECIPE!
The Italian margarita uses amaretto to give this classic cocktail a makeover! Blood orange juice gives it an eye-catching vibrant color.
Provided by Sonja Overhiser
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt).
- Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
- Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve (consider using our clear ice for an artisan touch).
Nutrition Facts : Calories 214 calories, Sugar 3.9 g, Sodium 1.3 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0.1 g, Protein 0.3 g, Cholesterol 0 mg
ITALIAN MARGARITAS
Make and share this Italian Margaritas recipe from Food.com.
Provided by Sooz Cooks
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- If desired, rub the rim of 2 margarita glasses with lime and roll in coarse sugar.
- Fill a shaker with ice and add ingredients (if you don't have a shaker, use a pitcher!).
- Add Amaretto, Triple Sec, Tequila, and sweet and sour and shake well.
- Pour into margarita glasses and garnish with lime.
- Optional "Floater": Leave a bit of room in the margarita glass and slowly pour 1/2 ounce of your favorite liqueur on top of the margarita.
Nutrition Facts :
ITALIAN MARGARITA
This Italian Margarita is a smooth, refreshing twist on classic margaritas made with fresh lemon juice and lime juice (no sour mix!), tequila, and amaretto. Simple, refreshing and perfect for parties! Make one or a pitcher for a crowd.
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Rim the glass: On a small plate, mix together the sugar and salt. Rub a lemon wedge around the top edge of your glass to moisten it, then dip the glass into the sugar-salt mixture so that it sticks, tapping all the way around.
- For one (or two) drinks: Fill a small cocktail shaker with ice. Add the tequila, amaretto, lemon juice, and lime juice. Tightly close and shake vigorously for at least 30 seconds (it's longer than you think). Strain into the rimmed glass. Enjoy immediately.
- For a pitcher: In the bottom of a pitcher, stir together the tequila, amaretto, lemon juice, and lime juice (do not add ice to the pitcher). Serve immediately or place a piece of plastic wrap over the top of the pitcher and refrigerate for up to 4 hours. Shake just before serving.
Nutrition Facts : ServingSize 1 margarita, Calories 198 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 875 mg, Sugar 11 g
SPICY ITALIAN MARGARITA
I love a margarita, especially a spicy one! But I am not a fan of all of the fake stuff in margarita mix. Homemade limoncello to the rescue! Here, I use it in two ways: to give the margarita a refreshing pop of real citrus flavor and to rim the glass for a salty edge! Of course, the chile paste is totally optional, but gives this drink a lovely warmth with every sip.
Provided by Food Network Kitchen
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice. Add the limoncello, tequila and chile paste, if using. Shake vigorously for 30 seconds.
- Dip the rim of a rocks glass in a small splash of limoncello on a plate. Coat the rim with salt. Fill the glass with ice. Strain the cocktail into the prepared glass. Top with the seltzer and serve.
- Zest just the yellow portion of the lemon peels with a rasp grater, avoiding any of the bitter white pith. You should have about 1/4 cup zest. Transfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks.
- Strain the infused vodka through a fine-mesh sieve into a medium bowl. You may need to line the sieve with a coffee filter to catch all of the zest. Discard the zest (or dehydrate it and add to the salt for rimming the Spicy Italian Margarita).
- If making your own simple syrup, combine the sugar with 3/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, whisking occasionally, until the sugar is fully dissolved, about 3 minutes. Set aside to cool completely.
- Combine 3/4 cup of the simple syrup (or more, if desired) with the infused vodka. Store in an airtight bottle in the freezer for up to 6 months. Makes about 3 cups.
CLASSIC MARGHERITA PIZZA
An enduring Italian favorite, this simple pie needs nothing more than tomato sauce, fresh mozzarella, Parmesan, and basil to shine.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 20m
Yield Makes one 13-inch round pizza
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet. Turn dough out onto a pizza peel or thin wooden cutting board dusted with semolina (do not punch down). Starting in center and using both hands, press down and outward with your fingertips, rotating dough occasionally. Gradually work toward edges, leaving a 1-inch border of undisturbed dough, until it's stretched to an approximately 13-inch round.
- Lightly drizzle dough with oil; season with salt and pepper. Gently spread sauce evenly to just inside border, top evenly with mozzarella, and sprinkle with Parmigiano. With one quick forward-and-back jerking motion, slide pizza from peel onto stone. (This is not the moment to hesitate! Be brave and bold, and the pizza will slide off the peel.)
- Bake until crust is puffed, golden brown in places, and set on bottom, and cheese is bubbly, 10 to 12 minutes. Transfer pizza to a wire rack; let cool 2 to 3 minutes. Top with basil and pepper flakes, slice, and serve immediately.
OLIVE GARDEN ITALIAN MARGARITA
Top Secret Recipe Version, from Todd Wilbur. The rim of the glass on the real thing is dipped in green sugar crystals usually used for cake decorating. It can be skipped if you don't feel like buying it.
Provided by AmandaMcG
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Moisten the rim of a margarita glass and dip it in green sugar crystals. Or skip this step if you prefer.
- Fill the glass with ice. Add tequila, triple sec, and sweet and sour mix.
- Serve with a shot of amaretto on the side, and garnish with a lime wedge and orange wedge on the rim.
- ( I don't know if you are supposed to add the amaretto to the drink once it is served, but whenever I go to Olive Garden I mix the shot of amaretto with the margarita and I think it tastes great).
ITALIAN AMARETTO MARGARITAS
Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
Provided by HYATTTM
Categories World Cuisine Recipes European Italian
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Dip the rims of 4 margarita glasses in amaretto, then into sugar; set aside. Pour the limeaid, tequila, amaretto, orange juice, and ice into the bowl of a blender. Puree until smooth, then pour into prepared glasses.
Nutrition Facts : Calories 359 calories, Carbohydrate 51.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.6 mg, Sugar 48.1 g
ITALIAN AMARETTO MARGARITAS ON THE ROCKS
This is my version of Italian Margaritas. Enjoy!
Provided by ying
Categories World Cuisine Recipes European Italian
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Slightly moisten rims of 4 12-ounce glasses and dip in confectioners' sugar to rim the glasses; fill each with crushed ice.
- Combine the sweet and sour mix, tequila, amaretto, and orange liqueur in a pitcher; stir. Pour mixture into the prepared glasses. Garnish each drink with orange and lime slices.
Nutrition Facts : Calories 529.2 calories, Carbohydrate 75.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 73.6 g
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