Self Saucing Jaffa Pudding Recipes

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SELF-SAUCING JAFFA PUDDING



Self-saucing Jaffa pudding image

This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 1h5m

Number Of Ingredients 12

100g butter , melted, plus a little extra for the dish
250g self-raising flour
140g caster sugar
50g cocoa
1 tsp baking powder
zest and juice 1 orange
3 eggs
150ml milk
100g orange milk chocolate or milk chocolate, broken into chunks (we used Divine orange milk chocolate)
single cream or ice cream, to serve
200g light muscovado sugar
25g cocoa

Steps:

  • Butter a 2-litre baking dish and heat oven to 180C/160C fan/gas 4. Put the kettle on. Put the flour, caster sugar, 50g cocoa, baking powder, orange zest and a pinch of salt in a large mixing bowl. Whisk together the orange juice and any pulp left in the juicer, the eggs, melted butter and milk, then pour onto the dry ingredients and mix together until smooth. Stir in the chocolate chunks and scrape everything into the baking dish.
  • Mix 300ml boiling water from the kettle with the sugar and cocoa for the sauce, then pour this all over the pudding batter - don't worry, it will look very strange at this stage! Bake on the middle shelf of the oven for 30 mins until the surface looks firm, risen and crisp. As you scoop spoonfuls into serving bowls, you should find a glossy, rich chocolate sauce underneath the sponge. Eat immediately with vanilla ice cream or single cream.

Nutrition Facts : Calories 522 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 54 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.86 milligram of sodium

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