Thai Red Chile Sauce Nam Prik Dang Recipes

NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE)

Nam Prik Nam Pla (Traditional Thai Sauce) image

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.

Provided by shimmerchk

Categories Thai

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

5 tablespoons Thai fish sauce
1/2 cup fresh lime juice
6 sliced birds eye chiles
2 teaspoons brown sugar
2 cloves garlic, minced

Steps:

Combine all ingredients in a bowl and mix until thoroughly blended.
Store in airtight container up to two weeks.
Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.

Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7

THAI RED CHILE SAUCE - NAM PRIK DANG

Thai Red Chile Sauce - Nam Prik Dang image

Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

24 Thai red chili peppers, chopped
2 teaspoons minced garlic
2 tablespoons brown sugar
2 1/2 tablespoons fish sauce
4 tablespoons fresh lime juice

Steps:

Puree ingredients in blender or food processor.
Store in sealed container in refrigerator.
Serve as a table condiment for Thai and other Asian dishes.

THAI HOT SAUCE (NAM PRIK)

Thai Hot Sauce (Nam Prik) image

From the California Culinary Academy's Wok & Stir-Fry Cooking at the Academy cookbook. They recommend trying this hot dipping sauce with grilled or fried foods.

Provided by mersaydees

Categories Vegetable

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons hot water
2 tablespoons Thai fish sauce
4 tablespoons lime juice
1 1/2 tablespoons sugar
2 teaspoons garlic, finely minced
2 teaspoons green onions, finely minced

Steps:

Combine the water, fish sauce, lime juice, sugar, and garlic in small bowl. Set aside to cool.
Add green onion.
Serve in a shallow dipping bowl.

Nutrition Facts : Calories 221, Fat 0.2, Sodium 5660.5, Carbohydrate 54.9, Fiber 0.9, Sugar 42.7, Protein 5

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