Blueberry Chill Recipes
BLUEBERRY CHILL BARS (+VIDEO)
These No-Bake Blueberry Chill Bars are a recipe straight from Grandma. Vanilla wafers, sweetened cream cheese and blueberry pie filling. The perfect summer dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Combine crushed wafers and melted butter in a bowl.
- Spread crushed vanilla wafer crust mixture into an 8x8-inch baking dish.
- In a bowl, beat together cream cheese, heavy whipping cream and 1/2 cup powdered sugar.
- Spread cream cheese mixture evenly over vanilla wafer layer
- Evenly spread the blueberry pie filling over the cream cheese layer.
- Cover with plastic wrap and freeze for 2 hours until set
- Then slice into squares and serve
Nutrition Facts : Calories 163 kcal, Carbohydrate 15 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 188 mg, Sugar 9 g, ServingSize 1 serving
BLUEBERRY CHILL
Cream cheese and blueberries, what could be better?
Provided by Teri
Categories Desserts Frozen Dessert Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.
Nutrition Facts : Calories 449 calories, Carbohydrate 54.8 g, Cholesterol 71.6 mg, Fat 24.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 13.9 g, Sodium 158.2 mg, Sugar 35.5 g
BLUEBERRY CRINKLE COOKIES
A different take on the traditional crinkle cookie. These beautiful navy blue cookies have a fresh and fruity blueberry flavor that is complemented by the addition of lemon zest.
Provided by Kim
Categories Blueberry Cookies
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Place frozen blueberries in a microwave-safe bowl and microwave until defrosted, 1 to 2 minutes. Allow to cool to room temperature, 3 to 5 minutes; do not drain.
- Whisk flour, baking powder, and salt together in a small bowl until well combined.
- Transfer cooled blueberries and juice to a large bowl. Add sugar and oil and whisk until thoroughly combined. Mix in egg whites, lemon zest, and vanilla until thoroughly incorporated. Add flour mixture in 2 batches, mixing after each addition until just combined. Cover and refrigerate for at least 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Prepare coating ingredients by placing each sugar in a separate small bowl.
- Remove dough from the refrigerator. Scoop 1 1/2 tablespoons dough and carefully shape into a ball (the dough will still be kind of soft and sticky.) Coat the ball in white sugar, then drop into powdered sugar and roll to thoroughly coat. Place on a prepared baking sheet. Repeat the process with the remaining dough, spacing cookies 1 1/2 inches apart on the baking sheets.
- Bake in the preheated oven until cookies are just set, 8 to 10 minutes, switching racks halfway through. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 23.9 g, Fat 3.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 15.7 g
QUICK CHILLED BLUEBERRY SOUP
When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
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