Greatnorthernbeanstew Recipes

GREAT NORTHERN BEAN STEW

Steps:

• Cook sausage in heavy stockpot; add onions and carrots when sausage is half-cooked; cook and stir until sausage is done; drain fat from pot.
• Add all remaining ingredients and bring to boil; reduce heat, cover, and simmer 15 minutes until vegetables are tender; add up to 1 cup of water until stew is desired consistency; heat through and serve.

GREAT NORTHERN BEAN STEW

Steps:

• In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Drain.
• Add the next 11 ingredients. Bring to boil.
• Reduce heat, co er and simmer 50-60 minutes or until vegies are tender.
• Stir in parsley.
• Cook 5 minutes longer.

GREAT NORTHERN BEAN STEW

Steps:

• In large saucepan or 4-quart Dutch oven, brown sausage and onions drain. Stir in all remaining ingredients bring to a boil. Reduce heat cover and simmer 15 minutes. Nutrition Per Serving (1 cup): Calories 200 Protein 11g Carbohydrate 20g Fat 10g Sodium 840mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

GREAT NORTHERN BEAN SOUP

Steps:

• Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
• Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
• Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.