Philly Baked Crab Rangoon Recipes

BAKED CRAB RANGOON

Steps:

• In medium bowl, combine all ingredients except wonton skins and butter.
• Mix until well blended.
• Place 1 teaspoon filling in center of each wonton skin.
• Moisten edges with water.
• Fold in half to form triangle, pressing edges to seal.
• Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).
• Arrange on baking sheet that has been coated with vegetable spray.
• Brush with melted butter.
• Bake in 425º oven for 12-15 minutes, or until golden brown.
• Serve hot with desired sauce.
• NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!
• NOTE: These can also be fried, if prefer.

CRAB RANGOON

Steps:

• Mix cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp. crabmeat mixture to each.
• Moisten edges of wrappers with water; fold diagonally in half. Press edges together to seal.
• Heat oil in medium skillet or wok to 360°F. Add won tons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once. Remove from skillet with slotted spoon; drain on paper towels. Serve with sauce.

BAKED CRAB RANGOONS

Steps:

• Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.

BAKED CRAB RANGOON

Steps:

• Heat oven to 350°F.
• Mix first 4 ingredients until blended.
• Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
• Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

BAKED CRAB RANGOON

Steps:

• PREHEAT oven to 350°F.
• Mix crabmeat, veggie cheese, onions and mayo.
• Put phyllo shells on cookie sheet.
• Fill evenly with crabmeat mixture.
• BAKE 18 to 20 minutes or until filling is heated through.
• Serve warm. Garnish with chopped green onions, if desired.

PHILLY BAKED CRAB RANGOON

Steps:

• Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
• Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
• Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

PHILLY BAKED CRAB RANGOON

Steps:

• Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
• Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
• Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

PHILLY BAKED CRAB RANGOON

Steps:

• Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
• Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
• Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

PHILLY BAKED CRAB RANGOON

Steps:

• Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
• Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
• Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

PHILLY BAKED CRAB RANGOON

Steps:

• Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
• Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
• Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

KRAFTS BAKED CRAB RANGOON

Steps:

• PREHEAT oven to 350°F
• Mix crab meat, Neufchatel cheese, onions and mayo.
• SPRAY 12 medium muffin cups with cooking spray.
• Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
• Fill evenly with crab meat mixture.
• BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
• Serve warm.
• Garnish with chopped green onions, if desired.