Harvestpumpkinspicewaffles Recipes
PUMPKIN SPICE WAFFLES
Nothing says good morning on a crisp fall day like these pumpkin spice waffles. Chopped pecans and a drizzle of pure maple syrup are the perfect topping, but truth be told, I've been known to devour them plain, straight from the waffle iron.
Provided by Food Network
Categories main-dish
Time 35m
Yield about 5 waffles
Number Of Ingredients 13
Steps:
- Preheat a waffle maker.
- Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt.
- Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix.
- In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes. Gently fold the egg whites into the batter until just combined.
- Lightly spray your waffle iron with cooking spray or oil, then ladle the waffle mixture in. Cook per the manufacturer's instructions and repeat with the remaining batter. Serve with maple syrup and chopped pecans.
Nutrition Facts : Calories 306, Fat 12.2 grams, SaturatedFat 2.1 grams, Cholesterol 79 milligrams, Sodium 183 milligrams, Carbohydrate 41.2 grams, Fiber 2.2 grams, Protein 8.8 grams, Sugar 9 grams
PUMPKIN WAFFLES WITH SPICED MAPLE SYRUP
Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these.
Provided by Jessica Collin
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 13
Steps:
- Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
- Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
- Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
- Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
- Serve waffles with spiced syrup.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.5 g, Cholesterol 93.8 mg, Fat 14.8 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 841.9 mg, Sugar 46.9 g
PERFECT PUMPKIN SPICE WAFFLES
The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Provided by sonnenberg
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
- Fold the egg whites into the batter just until combined.
- Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.4 g, Cholesterol 118.3 mg, Fat 12.2 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 617.7 mg, Sugar 13.2 g
PUMPKIN SPICE WAFFLES
These semi-from-scratch Pumpkin Spice Waffles take just minutes to put together, leaving you time to do what matters most during the holidays-spend time with your family!
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Preheat your waffle maker.
- Pour the waffle mix into a bowl. Add the cinnamon and stir together.
- In a large measuring cup, measure out the non dairy milk, vinegar, pumpkin, aquafaba, and oil. Whisk together.
- Pour the liquids into the dry ingredients and mix to incorporate completely.
- Spoon the batter into a preheated waffle maker.
- Cook according to waffle maker instructions.
- Remove from waffle maker and enjoy!
Nutrition Facts : ServingSize 1 Serving
PUMPKIN SPICE WAFFLES
Make and share this Pumpkin Spice Waffles recipe from Food.com.
Provided by Chef mariajane
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat waffle iron.
- Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set side.
- Whisk together eggs, milk, pumpkin purée and butter in another large bowl.
- Stir in flour mixture until a slightly lumpy batter forms.
- Spray waffle iron with cooking spray; add batter and cook until waffles are set and golden brown, about 2 minutes.
- Serve sprinkled with chopped pecans and drizzle with maple syrup.
- TIP: If you do not have a waffle iron, you can use the batter for pancakes.
Nutrition Facts : Calories 263.9, Fat 10.1, SaturatedFat 3.9, Cholesterol 83.8, Sodium 300.1, Carbohydrate 36.2, Fiber 2.6, Sugar 7.4, Protein 7.9
HARVEST PUMPKIN-SPICE BARS
Moist and delicious--with or without the frosting! It brings out all the flavours of an old-fashioned pumpkin pie; but so moist it melts in your mouth. These bars were a big hit at Thanksgiving parties.
Provided by seashells63
Categories Dessert
Time 3h35m
Yield 49 bars
Number Of Ingredients 17
Steps:
- Heat oven to 350°F
- Lightly grease bottom and sides of 15x10x1 inch pan (glass is best) with shortening.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth.
- Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
- Stir in chocolate chips, spread in pan.
- Bake 25 to 30 minutes or until light brown.
- Cool completely in pan on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth.
- Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
- Spread frosting over bars.
- Sprinkle with walnuts.
- For bars, cut into 7 rows by 7 rows.
- Store in refrigerator.
- Tastes better the day after!
HARVEST PUMPKIN SPICE WAFFLES
These are great to make for breakfast on a cool Autumn day. Top these waffles with pure maple syrup (no subistutes!) and a pat of butter for a quick and comforting breakfast.
Provided by Cupcake-Princess
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a waffle iron. In a small mixing bowl stir together flour, brown sugar, pecans, baking powder, pumpkin pie spice, and salt, set aside.
- In a medium mixing bowl whisk together egg, milk, pumpkin, and butter. Stir in flour mixture. Bake in a waffle iron according to manufactuer's directions until golden brown. Serve waffles immediatly with butter and maple syrup.
Nutrition Facts : Calories 323.1, Fat 16.7, SaturatedFat 6.5, Cholesterol 72.4, Sodium 335.6, Carbohydrate 36, Fiber 3, Sugar 5.2, Protein 8.7
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