APPLE PIE-CINNAMON ROLLS
I mixed together 3 different recipes to make these apple pie-cinnamon rolls as amazing as possible.
Provided by Epper Marshall
Categories Bread Yeast Bread Recipes
Time 2h55m
Yield 24
Number Of Ingredients 22
Steps:
- Combine warm water, yeast, and 1 tablespoon sugar in a small bowl. Set aside to activate, about 5 minutes.
- Mix butter, 1/2 cup sugar, eggs, and salt together in a large mixing bowl. Stir in activated yeast mixture. Stir in warm milk. Add flour 1 cup at a time, mixing well.
- Knead dough on a well-floured surface, adding flour until dough is no longer sticky. Place dough in a well-greased bowl and let rise, 1 1/2 to 2 hours.
- Meanwhile, combine apples and sugar for filling in a large saucepan. Let stand until juice starts to release. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard for 1 minute, stirring frequently. Stir tapioca, lemon juice, and cinnamon into the mixture. Boil hard for 1 minute more; remove from heat.
- Punch down risen dough and separate into 2 pieces. Roll out 1 piece into a large rectangle, about 9x13 inches and 1-inch thick. Spread 3 tablespoons melted butter all over the dough. Spread 1/2 of the apple mixture as evenly as possible over dough. Sprinkle 1/4 cup brown sugar evenly over apples. Roll dough as tightly as possible and squish seams together. Use a sharp knife or a piece of unflavored dental floss to slice dough into about a dozen 1-inch-thick rolls. Place rolls into a greased 9x13-inch baking dish. Repeat with second piece of dough. Let rise until doubled in size, 30 minutes to 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden, 20 to 22 minutes.
- Meanwhile, mix sugar, water, and corn syrup together in a medium-large saucepan. Bring to a boil over high heat, whisking until sugar is dissolved. Let mixture boil until it turns caramel-colored, 5 to 12 minutes, watching so that it doesn't burn. Reduce heat to low; slowly stir in cream, vanilla extract, and salt. Continue to simmer caramel topping until thickened, about 1 minute more.
- Remove cinnamon rolls from the oven and drizzle with caramel while hot.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 60.4 g, Cholesterol 46.2 mg, Fat 11.4 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 356.7 mg, Sugar 38.1 g
More about "apple pie cinnamon rolls recipes"
APPLE PIE CINNAMON ROLLS - LUCKY LEAF
From luckyleaf.com
5/5 (1)Category Breakfast & BrunchServings 14Total Time 30 mins
- Remove cinnamon rolls from package. Set frosting aside. Cut each cinnamon roll into 4 equal pieces. Place cinnamon roll pieces in even layer in the prepared baking pan.
- Spoon apple pie filling over the cinnamon roll pieces. Sprinkle with walnuts. Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Cool in pan on a wire rack for 10 minutes.
APPLE PIE CINNAMON ROLLS - TASTES OF HOMEMADE
From tastesofhomemade.com
4.9/5 (8)Total Time 1 hr 50 minsCategory Breads, DessertCalories 583 per serving
- Place all ingredients for the dough in the bowl of a stand mixer and mix on low until dough pulls away from the bowl and forms a ball.
- Turn dough onto counter and knead 5-6 times until smooth, then return to a lightly greased bowl and let rest for 30 minutes
- Spread the apple pie filling over the dough, leaving the top 2 inches bare. Then sprinkle with cinnamon.
APPLE PIE CINNAMON ROLLS - MARTINELLI'S
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Servings 12Total Time 2 hrs 45 minsCategory Sweet Treats
- Start by making the filling. Melt butter over medium-high heat in a large Dutch oven. Cook until it begins to brown, about 2 to 3 minutes. Add remaining ingredients for the filling. Cook, stirring often, until apples are caramelized and liquid is thickened into a syrup. This will take about 25 minutes. Remove from heat and cool completely.
- To make the dough, add milk and melted butter to the bowl of a stand mixer fitted with the paddle attachment. Sprinkle the yeast on top and let sit until the mixture foams, about 8-10 minutes. Use a wooden spoon to stir in sugar and salt.
- Add half of the flour, then mix on low speed until just combined, about 30 seconds. Stir in eggs until completely incorporated, scraping down the sides as needed. Stir in remaining flour and mix the dough until it comes together and forms a tacky ball, about 3-4 minutes.
- Pour out dough onto a floured surface and knead for about 3-4 minutes, until the dough is smooth and elastic. Grease a large mixing bowl with butter or oil. Add the dough to your bowl and turn once to grease the surface. Cover bowl with plastic wrap and let dough rise in a warm place until it has doubled in size, about 1 hour.
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