Summertime Mule Recipes

SUMMERTIME MULE

Summertime Mule image

Vodka and ginger beer mingle with summery flavors for a crisp and refreshing cocktail to enjoy on hot days. This pairs nicely with crunchy raw veggies for an aperitivo outdoors.

Provided by Buckwheat Queen

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

ice, divided
5 fresh mint leaves
½ (3 inch) piece English cucumber, diced
¼ cup fresh blueberries
½ lime, cut into 2 wedges
2 fluid ounces vodka (such as Tito's®)
½ cup ginger beer (such as Fentimans)
3 fresh blueberries
2 fresh mint leaves
1 slice cucumber

Steps:

Fill a copper cup or mug with ice.
Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.
Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 24.7 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.9 g, Sodium 12 mg, Sugar 18.8 g

SUMMERTIME MULE

Summertime Mule image

Vodka and ginger beer mingle with summery flavors for a crisp and refreshing cocktail to enjoy on hot days. This pairs nicely with crunchy raw veggies for an aperitivo outdoors.

Provided by Buckwheat Queen

Categories Vodka Drinks

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

ice, divided
5 fresh mint leaves
½ (3 inch) piece English cucumber, diced
¼ cup fresh blueberries
½ lime, cut into 2 wedges
2 fluid ounces vodka (such as Tito's®)
½ cup ginger beer (such as Fentimans)
3 fresh blueberries
2 fresh mint leaves
1 slice cucumber

Steps:

Fill a copper cup or mug with ice.n
Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.n
Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.n

Nutrition Facts : Calories 221.5 calories, Carbohydrate 24.7 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.9 g, Sodium 12 mg, Sugar 18.8 g

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