Blended Mojitos Recipes
BLENDED CHERRY MOJITOS
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
- Lime Simple Syrup
- In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
- Yield: 1 2/3 cups
BLENDER MOJITOS
Classic mojitos made in a blender! Perfect for those lazy summer days. Who has the muscles for muddling?!
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 5
Steps:
- Throw the mint leaves and the sugar into a pitcher. Smoosh it around a bit with a spoon to get a bit of the mint oil out of the leaves. Roll the limes on the counter to help release the juice, slice them in half, and squeeze into the pitcher. You can even press a spoon into the lime halves to eke out every last bit of juice, if you want.
- Now the most important step: ADD THE RUM! :)
- Next: If you're camping and your guy is waiting outside with the awesome hand-crank blender at the ready, take the pitcher outside for the next step. Or you can do this with your blender inside, too.
- Fill the blender with 4-5 cups of ice cubes. Pour half the mojito mixture in, and blend on a low speed for 5-10 seconds, just until the mint has been chopped and the ice is a little smaller.
- Divide the mixture between two large glasses, top with club soda to taste. Pour the second half in the blender, and do it again.
- Now just drop straws in, pass 'em out, and let the party begin!
BLENDED MOJITOS
Refreshing homemade mojito without having to spend time muddling! Blending ingredients makes a smooth, well mixed mojito! Quick, easy, and delicious!
Provided by CANADIANCOOK1
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Layer mint leaves, lime juice, rum, sugar, and ice in a blender; blend until smooth. Pour drink into two 16-ounce glasses and top each with seltzer water. Place a lime wedge on each glass and add a fresh mint sprig to each.
Nutrition Facts : Calories 172 calories, Carbohydrate 11.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 6.4 mg, Sugar 9.8 g
FROZEN MOJITO
Steps:
- Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
BLENDED GOLDEN MOJITO
Provided by Sarah Tenaglia
Categories Rum Alcoholic Blender Cocktail Party Low Fat Quick & Easy Backyard BBQ Cocktail Lime Mint Summer Low Cholesterol Engagement Party Party Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate. Blend rum, lime juice, and 1/3 cup sugar in blender until sugar dissolves. Add 4 cups ice; blend until slushy and almost smooth, adding up to 1 cup more ice, if desired. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs.
FROZEN BLENDER MOJITO
The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party, triple the recipe and store the slushy in a pitcher in the freezer for up to an hour. Stir to blend before serving guests. Adapted from Bon Appetit.
Provided by SReiff
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.
- Blend rum or vodka and 1/3 cup sugar in blender until sugar dissolves. Add ice, blend until smooth, adding up to 1 cup more ice, if desired.
- Add 12 mint leaves and blend until green flecks appear. Pour into prepared glasses.
- Garnish with mint sprigs.
- Sit back and enjoy.
Nutrition Facts : Calories 202.9, Sodium 8.5, Carbohydrate 19.4, Fiber 0.2, Sugar 17.2, Protein 0.1
BEST MOJITO
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
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2008-04-07 Put the glasses in the freezer to chill for at least 15 minutes. 3 When ready to make the mojitos, fill a blender halfway with ice cubes. Pour the rum mixture through a fine-mesh sieve into the blender. Add the club soda and the 1/2 cup mint leaves and puree until well blended. 4 Divide the mixture evenly among the chilled glasses.
From foodchannel.com
Estimated Reading Time 3 minsTotal Time 2 hrs
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