Turkey Wrap Pinwheels Recipes

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TURKEY PIN WHEELS



Turkey Pin Wheels image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)
4 wrap-size flour tortillas
2 cups lettuce mix
1 (8-ounce) package turkey breast slices
1/2 cup shredded carrots

Steps:

  • Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
  • Roll the tortillas starting at the edge where you placed the turkey.
  • Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.

TURKEY PINWHEELS



Turkey Pinwheels image

Provided by Tracey Seaman

Categories     turkey     No-Cook     Kid-Friendly     Quick & Easy     Back to School     Lunch     Cranberry     Spinach     Carrot     Healthy     Swiss Cheese     Tortillas     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 2 servings

Number Of Ingredients 7

1 large whole-wheat wrap (11 to 12 inches), or 2 smaller wraps (8 inches), or a 12-by 9-inch rectangular lavosh
1 tablespoon mayonnaise
1 lightly packed handful rinsed baby spinach leaves
1 tablespoon dried cranberries
2 medium carrots, ends cut off, peeled and coarsely shredded
2 slices Swiss cheese, such as Jarlsburg (2 ounces)
2 thin slices store-bought roasted turkey breast (2 ounces)

Steps:

  • If necessary, warm the wrap in a 350°F oven for 2 minutes to soften before filling.
  • Lay the wrap on a work surface and spread the mayonnaise all over. Sprinkle the spinach leaves, cranberries, and carrots evenly on top. Arrange the Swiss cheese and turkey in even layers over the vegetable layer. Fold in the side edges and then roll up snugly from the bottom.
  • Cut crosswise into 4 even pieces and wrap tightly in plastic.

SPINACH AND TURKEY PINWHEELS



Spinach and Turkey Pinwheels image

Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 4

1 carton (8 ounces) spreadable garden vegetable cream cheese
8 flour tortillas (8 inches)
4 cups fresh baby spinach
1 pound sliced deli turkey

Steps:

  • Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.

Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.

CRANBERRY-TURKEY PINWHEELS



Cranberry-Turkey Pinwheels image

These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 32

Number Of Ingredients 6

½ cup cream cheese, softened
½ cup whole-berry cranberry sauce
4 (10 inch) flour tortillas
12 ounces thinly sliced roast turkey
4 ounces thinly sliced Swiss cheese, chopped
2 ounces thinly sliced Granny Smith apple

Steps:

  • Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
  • Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g

PESTO TURKEY PINWHEELS RECIPE BY TASTY



Pesto Turkey Pinwheels Recipe by Tasty image

Here's what you need: large flour tortillas, pesto, cherry tomato, turkey, baby spinach, provolone cheese

Provided by Kiano Moju

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 6

2 large flour tortillas
¼ cup pesto, divided
1 cup cherry tomato, halved, divided
½ lb turkey, sliced, divided
2 oz baby spinach, divided
4 slices provolone cheese, halved

Steps:

  • Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
  • Spread on half the pesto on each tortilla.
  • Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
  • Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
  • Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
  • Slice between the toothpicks and serve.
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

TURKEY & CHEESE PINWHEELS RECIPE BY TASTY



Turkey & Cheese Pinwheels Recipe by Tasty image

Here's what you need: large tortilla, mustard, cheese, turkey

Provided by Hannah Williams

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 large tortilla
2 tablespoons mustard
2 ½ slices cheese, your choice
3 slices turkey

Steps:

  • Spread the mustard on the tortilla, and lay down the cheese and turkey.
  • Tightly roll up the tortilla, and cut into slices.
  • Serve with a clementine and sliced bell pepper.
  • Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 25 grams, Fat 42 grams, Fiber 2 grams, Protein 91 grams, Sugar 1 gram

APRICOT TURKEY PINWHEELS



Apricot Turkey Pinwheels image

I created these pinwheels for a football game snack using ingredients I had on hand. They were a huge hit, and I love how quick and easy they are to prepare. -Melanie Foster, Blaine, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 pinwheels.

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1/4 cup apricot preserves
1/2 teaspoon ground mustard
1/2 cup shredded Monterey Jack cheese
1/4 pound sliced deli turkey

Steps:

  • Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment-lined baking sheet., Bake at 400° for 15-20 minutes or until golden brown. Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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