Milanesas Breaded Sirloin Recipes

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MILANESAS (BREADED SIRLOIN)



Milanesas (Breaded Sirloin) image

This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked.

Provided by keen5

Categories     Steak

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

2 eggs
1/2 cup milk
1 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
2 tablespoons minced fresh parsley
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 lbs boneless beef top sirloin steaks, cut into 1/4 inch slices (1-1/2" thick)
oil (for frying)
4 medium ripe tomatoes, sliced
8 ounces sliced mozzarella cheese
lemon wedge

Steps:

  • In a shallow bowl, whisk the eggs and milk.
  • In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
  • Dip steak in egg mixture, then coat with the crumb mixture.
  • In a large skillet, heat 1/2" of oil.
  • Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
  • Drain on paper towels.
  • Transfer to a baking sheet.
  • Top beef with tomato, then cheese slices.
  • Broil 4" from the heat for 1-2 minutes or until cheese is melted.
  • Serve with lemon wedges.

Nutrition Facts : Calories 339.5, Fat 14.2, SaturatedFat 6.7, Cholesterol 140.9, Sodium 635.7, Carbohydrate 14.5, Fiber 1.5, Sugar 2.9, Protein 36.9

BREADED FRIED STEAK - MILANESA



Breaded Fried Steak - Milanesa image

Popular throughout Latin America (especially in Uruguay), milanesas are thin cut steaks that have been breaded and fried. They're easy to make and perfect for a quick supper. Start with thinly sliced top round, dip slices in egg and bread crumbs, and fry for a few minutes on each side. You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness. Steak milanesas are delicious served with chimichurri sauce.

Provided by JackieOhNo

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb top round beef, sliced thinly into about 6 steaks
1 cup breadcrumbs
2 teaspoons oregano
1/2 cup flour
1 teaspoon salt
1/2 teaspoon ground pepper
2 eggs
vegetable oil (for frying)
salt and pepper

Steps:

  • Mix the flour, salt, and pepper together in a shallow bowl.
  • Mix the breadcrumbs with the oregano and spread onto a plate.
  • Whisk the eggs lightly.
  • Dredge each steak into the flour, coating both sides.
  • Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly.
  • Heat 1/2 inch of oil in a large skillet on medium-high heat.
  • Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.
  • Serve warm, with chimichurri sauce.

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Top Asked Questions

What is steak milanesa?
Steak milanesa, also known as milanesa de res, is a South American fried steak recipe using thin steak, flour, egg, and seasoned breadcrumbs. It's similar to a schnitzel recipe or veal milanese.
What do you need to make milanesas?
This recipe is truly simple – essentially, all you need is a couple of beaten eggs, some seasoned breadcrumbs, and thinly sliced sirloin fillets. I usually just tell the butcher I will be making milanesas, and ask him to slice the sirloin steak in very thin strips since he has a good knife.
How do you cook milanesa in the oven?
If you want to bake milanesa, preheat your oven to 425°F. Prepare the steak milanesa as instructed, and grease a large baking sheet with oil. Add the breaded steak to the sheet in a single layer without overlapping any pieces. Cook in the oven for 5 to 7 minutes on each side, until golden brown and cooked through.
What are the different types of milanesa?
The milanesa has many variations; the most known are the ham, tomato salsa, and mozzarella cheese topped milanesa a la napolitana and caballo where a fried egg is placed on top of the cutlet. Milanesa can also be stuffed, usually with cheese and ham.

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