Zucchini Cheese Drop Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI & CHEESE DROP BISCUITS



Zucchini & Cheese Drop Biscuits image

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. -Keith Mesch, Mt. Healthy, Ohio

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 11

3/4 cup shredded zucchini
1-1/4 teaspoons salt, divided
2-1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup cold butter, cubed
1/2 cup shredded cheddar cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 cup 2% milk

Steps:

  • Preheat oven to 425°. Place zucchini in a colander over a plate; sprinkle with 1/4 teaspoon salt and toss. Let stand 10 minutes. Rinse and drain well. Squeeze zucchini to remove excess liquid. Pat dry., In a large bowl, whisk flour, baking powder and remaining salt. Cut in butter until mixture resembles coarse crumbs. Stir in zucchini, cheeses, tomatoes and basil. Add milk; stir just until moistened., Drop by scant 1/3 cupfuls into a greased 13x9-in. baking pan. Bake until golden brown, 22-26 minutes. Serve warm.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 482mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

ZUCCHINI CHEDDAR BISCUITS



Zucchini Cheddar Biscuits image

My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies. - Jean Moore, Pliny, West Virginia

Provided by Taste of Home

Time 25m

Yield 16 biscuits.

Number Of Ingredients 10

1/4 cup butter, cubed
1 large onion, chopped
2-1/2 cups biscuit/baking mix
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
3 eggs, lightly beaten
1/4 cup 2% milk
1-1/2 cups shredded zucchini
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, melt butter. Add onion; saute until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. In another bowl. whisk eggs and milk. Stir into biscuit mixture just until combined. Fold in zucchini and cheese. , Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 315mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

ZUCCHINI-CORNBREAD FRITTERS



Zucchini-Cornbread Fritters image

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 package (8-1/2 ounces) corn bread/muffin mix
1 large egg, beaten
1 cup shredded zucchini
1 cup shredded cheddar cheese
1/4 cup finely chopped onion
1 teaspoon minced garlic
1 teaspoon Old Bay Seasoning
Oil for deep-fat frying

Steps:

  • In a large bowl, stir together first seven ingredients. In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoons into skillet. Fry for 2 minutes on each side or until golden brown. Drain on paper towels; keep warm.

Nutrition Facts : Calories 102 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 144mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

CHEESE DROP BISCUITS



Cheese Drop Biscuits image

These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.

Provided by Christa

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried chives
½ teaspoon garlic salt
½ teaspoon salt
¼ cup shortening
¾ cup milk
¼ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
  • Bake in preheated oven for 12 to 15 minutes, until golden.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g

CHEDDAR-ZUCCHINI BISCUITS



Cheddar-Zucchini Biscuits image

I found this recipe in Cooking Pleasures magazine. They are absolutely delicious little biscuits. I hope you enjoy them.

Provided by snowangel

Categories     Breads

Time 37m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 9

3/4 cup shredded zucchini
1/2 teaspoon salt, divided
1 cup shredded aged cheddar cheese
1/4 cup sliced green onion
1 tablespoon all-purpose flour
2 cups all-purpose flour
2 teaspoons baking powder
6 tablespoons butter, chilled, cut up
1 cup milk

Steps:

  • Heat oven to 450°F Line baking sheet with parchment paper. Combine zucchini and 1/4 tsp of the salt in a small bowl; let stand 20 minutes. Discard excess liquid. Place zucchini in strainer; press on zucchini to drain any additional liquid. Combine zucchini, cheese, green onions and 1 Tbsp of the flour in medium bowl.
  • Whisk remaining 2 cups flour, baking powder and remaining 1/4 tsp salt in medium bowl. With pastry blender or two knives, cut in butter until mixture resembles small peas. Stir in zucchini mixture. Stir in milk just until soft dough forms.
  • Drop dough by tablespoonfuls onto baking sheet. Bake 10- 13 minutes or until light brown on top and bottom. Serve warm.

Nutrition Facts : Calories 182.3, Fat 9.9, SaturatedFat 6.1, Cholesterol 28, Sodium 277.9, Carbohydrate 18, Fiber 0.7, Sugar 0.3, Protein 5.4

More about "zucchini cheese drop biscuits recipes"

ZUCCHINI DROP BISCUITS WITH CHEESE - GLUTEN FREE - LOW …
zucchini-drop-biscuits-with-cheese-gluten-free-low image
2016-08-22 It doesn't take long to whip up these cheese zucchini drop biscuits, either. All the ingredients are just stirred together to form the dough. …
From lowcarbyum.com
4.1/5 (8)
Total Time 25 mins
Category Appetizer
Calories 169 per serving
  • Form dough into 16 even balls using a large scoop and place onto baking sheet lined with parchment paper.


THREE CHEESE ZUCCHINI DROP BISCUITS - TWO PEAS & THEIR POD
three-cheese-zucchini-drop-biscuits-two-peas-their-pod image
2015-08-14 1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside. 2. In a large bowl, …
From twopeasandtheirpod.com
5/5 (3)
Total Time 25 mins
Estimated Reading Time 3 mins
  • 1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
  • 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, Asiago cheese, and Parmesan cheese. Squeeze the grated zucchini in a paper towel to remove excess moisture. Stir into the mix. Add buttermilk and stir with a spatula until just combined.
  • 3. Drop biscuit dough onto prepared baking sheet, about 1/4 cup per biscuit. Brush biscuits with melted butter. Bake for 10-12 minutes or until biscuits are set and slightly golden brown. Remove from oven and serve warm.
  • Note-you can use your favorite cheese. I like the combination of Cheddar, Asiago, and Parmesan, but feel free to mix it up!


ZUCCHINI & CHEESE DROP BISCUITS - SOUFFLE BOMBAY
zucchini-cheese-drop-biscuits-souffle-bombay image
2019-10-01 Whisk your egg into your milk and add in along with cheese, scallions and zucchini. Mix just until incorporated. Line a baking sheet with …
From soufflebombay.com
3.7/5 (3)
Total Time 30 mins
Category Bread
Calories 224 per serving
  • Shred your zucchini using a cheese grater or box grater. Leave the skin on. (wash zucchini first).
  • Place shredded zucchini in a colander set over a few paper towels, season it with salt and allow it to sit and drain a bit (15 minutes). Press down on the zucchini with clean paper towels, helping to both squeeze-out liquid and blot liquid. You want to get as much liquid out as you can.


ZUCCHINI AND CHEESE DROP BISCUITS | BLUE FLAME KITCHEN
2019-07-02 Preheat oven to 400°F. Combine flour, baking powder, sugar, baking soda, salt and pepper in a bowl. Stir in zucchini, cheese and green onion. Add buttermilk and stir just until …
From atcoblueflamekitchen.com
Servings 12
Calories 134 per serving
Category Desserts And Baking
  • Combine flour, baking powder, sugar, baking soda, salt and pepper in a bowl. Stir in zucchini, cheese and green onion. Add buttermilk and stir just until combined.
  • Drop 1/4 cup measures of dough onto a greased cookie sheet. Bake until golden, about 20 minutes. Serve warm or refrigerate for up to 24 hours.


ZUCCHINI & CHEESE DROP BISCUITS – NAPKIN MEALS
Menu. Home; Recipes. Dietary Preference. Healthy Meals; Gluten-Free Meals; Vegan Meals; Vegetarian Meals
From napkinmeals.com


ZUCCHINI CHEDDAR BISCUITS RECIPE - FOOD NEWS
CHEDDAR ZUCCHINI BISCUITS. Using a cheese cloth, add the zucchini to the center and squeeze all of the excess water out. Transfer to a small bowl and add 1/2 teaspoon salt and a dash of flour. Mix and let stand for 10 minutes. In a large bowl, sift flour, baking powder and salt. 1/2 cup cold butter, divided. 1 1/4 cups shredded cheddar cheese, divided. 1 small zucchini, …
From foodnewsnews.com


CHEDDAR ZUCCHINI DROP BISCUITS RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2639) Occasion. Brunch (5708)
From recipezazz.com


ZUCCHINI & CHEESE DROP BISCUITS | HEALTHY APERTURE
A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. Login. badges | contact. Menu. Home About FAQ Submit. Zucchini & Cheese Drop Biscuits. Tweet Zucchini & Cheese Drop Biscuits lowcarbyum. See the recipe » Share the recipe: Categories: Low-Carbohydrate, …
From healthyaperture.com


CHEESE DROP BISCUITS - EASY BUDGET RECIPES
2021-12-15 Whisk together the milk and the egg in a liquid measuring cup. Add the liquid and cheese to the flour mixture. Stir until moistened. Scoop the biscuit dough into scoops and drop them on the baking sheet. Finally, bake for 8-10 minutes and let them cool slightly before serving.
From easybudgetrecipes.com


ZUCCHINI CHEESE DROP BISCUITS | RECIPE | ZUCCHINI CHEESE, DROP …
Jun 5, 2018 - Ingredients No-Stick Cooking Spray 2 cups Martha White® All-Purpose Flour 1 tablespoon baking powder 3/4 teaspoon salt 1/8 teaspoon ground red pepper 1 cup
From pinterest.nz


CHEESY ZUCCHINI DROP BISCUITS | A ZESTY BITE
Ingredients. 1 1/2 cups grated zucchini 1 tablespoon baking powder 1 teaspoon salt 3 tablespoons unsalted butter, melted 1 1/2 cups all purpose flour
From azestybite.com


ZUCCHINI & CHEESE DROP BISCUITS RECIPE: HOW TO MAKE IT
Let stand 10 minutes. Rinse and drain well. Squeeze zucchini to remove excess liquid. Pat dry. In a large bowl, whisk flour, baking powder and remaining salt. Cut in butter until mixture resembles coarse crumbs. Stir in zucchini, cheeses, tomatoes and basil. Add milk; stir just until moistened. Drop by scant 1/3 cupfuls into a greased 13x9-in ...
From preprod.tasteofhome.com


SIMPLE CHEESE BISCUITS RECIPE - THERESCIPES.INFO
Easy cheese biscuits - Co-op Recipes best www.coop.co.uk. Preheat the oven to 180°C/fan 160°C/gas 4 Line two baking sheets with greaseproof paper Lightly dust your work surface with flour Roll out the dough to a thickness of roughly 5mm and cut out the biscuits using a 5cm cutter Re-roll any pastry scraps and continue to cut out biscuits until the dough is used up
From therecipes.info


ZUCCHINI & CHEESE DROP BISCUITS RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


ZUCCHINI CHEDDAR DROP BISCUITS | KEEPRECIPES: YOUR UNIVERSAL …
3/4 cup zucchini, shredded (about 1 small zucchini) 1 1/2 teaspoons salt, divided 1 cup grated cheddar 2 1/2 cups of flour 1 tablespoon baking powder
From keeprecipes.com


DELICIOUS DROP BISCUITS WITH CHEESE - DEVOUR DINNER
2021-08-17 Stir ingredients together. Step 2: Add minced Garlic, Parmesan Cheese and Mozzarella Cheese and quickly stir to combine all ingredients together. Step 3: Make a well in the center of the mixture and add Milk and Vegetable Oil and stir ingredients to combine until moisten. Do not over stir. Step 4: Place Parchment Paper on Baking Sheet and drop ...
From devourdinner.com


ZUCCHINI CHEDDAR DROP BISCUITS - A COZY KITCHEN
2011-08-15 1 cup milk. Preheat oven to 450 degrees F (230 degrees C). Shred the zucchini. Using a cheese cloth, add the zucchini to the center and squeeze all of the excess water out. Transfer to a small bowl and add 1/2 teaspoon salt and a dash of flour. Mix and let stand for 10 minutes. In a large bowl, sift flour, baking powder and salt.
From acozykitchen.com


CHEESY ZUCCHINI BISCUITS - HEATHER'S HOMEMADE KITCHEN
2019-09-23 Instructions. Preheat oven to 450 degrees and line a large baking sheet with parchment paper. In a large bowl combine the flour and baking powder. Dice the butter into pea size cubes and using a pastry blender or your fingers combine the butter with the flour and baking powder until it resembles course crumbs.
From heathershomemadekitchen.com


ZUCCHINI CHEDDAR DROP BISCUITS | TASTY KITCHEN: A HAPPY RECIPE …
2011-08-17 Preheat oven to 450ºF. Shred the zucchini. Using a cheese cloth, add the zucchini to the center and squeeze all of the excess water out. Transfer to a small bowl and add 1/2 teaspoon salt and a dash of flour. Mix and let stand for 10 minutes. In a large bowl, sift flour, baking powder and remaining 1 1/2 teaspoon salt.
From tastykitchen.com


GARLIC CHEESE DROP BISCUITS - SUGAR SPUN RUN
2020-02-13 Instructions. Preheat oven to 450F (230C) and line a baking sheet with parchment paper. Set aside. Melt your butter and set it aside so it can begin to cool. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and garlic powder.
From sugarspunrun.com


ZUCCHINI & CHEESE DROP BISCUITS RECIPE
3/4 cup shredded zucchini; 1-1/4 teaspoons salt, divided; 2-1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 cup cold butter, cubed; 1/2 cup shredded cheddar cheese
From mealplannerpro.com


CHEESY ZUCCHINI TOMATO DROP BISCUITS BY JEN - FOODRHYTHMS
About Recipe. Quick and easy drop biscuits filled with cheddar cheese, zucchini, and sun-dried tomatoes. This easy drop biscuit recipe is great for a dinner party or afternoon picnic. It comes together in a snap and requires no rolling or cutting.
From foodrhythms.com


SOFT AND TENDER ZUCCHINI CHEDDAR BISCUITS
2016-09-16 Instructions. Preheat oven to 450F. Mix together shredded zucchini and salt and set aside. Pulse the flour, baking powder, and baking soda in the bowl of a food processor. Add the butter and process until the mixture resembles coarse cornmeal and there are no large lumps of butter left, about 6 1-second pulses.
From justalittlebitofbacon.com


E-Z DROP BISCUITS - RASBERRYMUFFIN.SELLS-IT.NET
Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.
From rasberrymuffin.sells-it.net


CHEDDAR ZUCCHINI BISCUITS - THE SOUTHERN LADY COOKS
2020-08-03 1 cup shredded cheddar cheese. In a mixing bowl whisk together flour, salt, baking powder, baking soda, garlic powder and thyme. Cut butter in small pieces and mix with flour until resembles small peas. Add the green onion, shredded zucchini and buttermilk and mix well with a spoon. Fold in the shredded cheese and mix.
From thesouthernladycooks.com


ZUCCHINI DROP BISCUITS - COOKING RESEP
Ingredients. 1 1/4 cups shredded zucchini or a heaping cup full. 2 cups flour. 1 TBS baking powder. 1 teaspoon salt. 1/4 teaspoon black pepper or more to taste
From cookingresep.com


ZUCCHINI & CHEESE DROP BISCUITS | RECIPE | ZUCCHINI CHEESE, DROP ...
Jan 8, 2017 - These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca


ZUCCHINI AND CHEESE DROP BISCUITS | BLUE FLAME KITCHEN
2 cups all-purpose flour; 2 tsp baking powder; 1 tsp granulated sugar; 1/4 tsp baking soda; 1/4 tsp salt; 1/8 tsp freshly ground pepper; 1 cup shredded zucchini
From mastercook.com


GARLIC CHEESE DROP BISCUITS - HEATHER'S HOMEMADE KITCHEN
2021-10-15 Instructions. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. In a large mixing bowl, combine flour, baking powder, salt and garlic powder. Add the cold cubed butter and cut it in with a pastry blender or your fingers until it resembles course crumbs. Stir in the shredded cheese and parsley.
From heathershomemadekitchen.com


ZUCCHINI & CHEESE DROP BISCUITS | RECIPE | ZUCCHINI CHEESE, DROP ...
Oct 18, 2021 - These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


MARTHA WHITE - QUALITY BAKING PRODUCTS, FROM CORNBREAD TO …
Martha White - Quality Baking Products, from Cornbread to Biscuits and ...
From marthawhite.com


ZUCCHINI CHEDDAR BISCUITS RECIPE | GOURMET FOOD WORLD
Directions. Turn the oven to 450 F. In a bowl, mix the zucchini with the salt and pepper. Let rest for about 10 minutes, then strain the water by wrapping in a clean kitchen towel. In a large bowl, sift the flour and the yeast, then add the butter and mix with a fork, breaking the butter until the mix forms a cornmeal-like texture .
From gourmetfoodworld.com


ZUCCHINI & CHEESE DROP BISCUITS RECIPE - MASTERCOOK
3/4 cup shredded zucchini; 1-1/4 teaspoons salt, divided; 2-1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 cup cold butter, cubed; 1/2 cup shredded cheddar cheese
From mastercook.com


ZUCCHINI & CHEESE DROP BISCUITS | RECIPE | ZUCCHINI CHEESE, …
Aug 24, 2018 - These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


ZUCCHINI & CHEESE DROP BISCUITS | RECIPE | DROP BISCUITS, ZUCCHINI ...
May 14, 2019 - These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio
From pinterest.com.au


OUR RECIPE TREE | RECIPE DETAILS
How to Make Zucchini & Cheese Drop Biscuits. Preheat oven to 425 degrees. Place zucchini in colander, sprinkle with ¼ tsp salt and toss. Let stand 10 min. Rinse and drain well. Squeeze to remove excess water. Pat dry. In a large bowl whisk together flour, baking powder and 1 tsp of salt. Cut in butter until it resembles oatmeal. Stir in ...
From ourrecipetree.com


ASPARAGUS SAUSAGE SHRIMP ZUCCHINI DISHES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Asparagus Sausage Shrimp Zucchini Dishes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


ZUCCHINI AND CHEESE DROP BISCUITS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


Related Search