Italian Bean Ramen Recipes
ITALIAN BEAN RAMEN
Beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
Provided by Kempstr
Categories Noodle Soup
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large, heavy pot over medium heat. Cook onion with salt, covered, stirring occasionally, until lightly browned, about 10 minutes. Add garlic and rosemary and cook, stirring, 1 minute. Add carrots, celery, potato, and water and bring to a boil. Reduce heat and simmer, covered, until carrots are tender, about 15 minutes.
- Puree 1/2 cup of beans with 1 cup of soup broth in a blender. Add to soup along with remaining cup beans and diced tomatoes, and bring to a boil. Add ramen noodles, then reduce heat and simmer, stirring occasionally, until just tender, about 3 minutes. Stir in parsley.
- Sprinkle 1 tablespoon Parmesan cheese over each serving of soup.
Nutrition Facts : Calories 231 calories, Carbohydrate 28.7 g, Cholesterol 4.4 mg, Fat 9.5 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 771.3 mg, Sugar 4.9 g
BEEFY ITALIAN RAMEN SKILLET
Use less pepperoni if you don't want it too spicy.
Provided by mastbath
Categories World Cuisine Recipes European Italian
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
- Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
- Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 7.4 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 7.8 g, Sodium 546.3 mg, Sugar 2.8 g
ITALIAN BEAN RAMEN
Beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
Provided by Kempstr
Categories Noodle Soup
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large, heavy pot over medium heat. Cook onion with salt, covered, stirring occasionally, until lightly browned, about 10 minutes. Add garlic and rosemary and cook, stirring, 1 minute. Add carrots, celery, potato, and water and bring to a boil. Reduce heat and simmer, covered, until carrots are tender, about 15 minutes.
- Puree 1/2 cup of beans with 1 cup of soup broth in a blender. Add to soup along with remaining cup beans and diced tomatoes, and bring to a boil. Add ramen noodles, then reduce heat and simmer, stirring occasionally, until just tender, about 3 minutes. Stir in parsley.
- Sprinkle 1 tablespoon Parmesan cheese over each serving of soup.
Nutrition Facts : Calories 231 calories, Carbohydrate 28.7 g, Cholesterol 4.4 mg, Fat 9.5 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 771.3 mg, Sugar 4.9 g
ITALIAN BEAN RAMEN
Beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
Provided by Kempstr
Categories Noodle Soup
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large, heavy pot over medium heat. Cook onion with salt, covered, stirring occasionally, until lightly browned, about 10 minutes. Add garlic and rosemary and cook, stirring, 1 minute. Add carrots, celery, potato, and water and bring to a boil. Reduce heat and simmer, covered, until carrots are tender, about 15 minutes.
- Puree 1/2 cup of beans with 1 cup of soup broth in a blender. Add to soup along with remaining cup beans and diced tomatoes, and bring to a boil. Add ramen noodles, then reduce heat and simmer, stirring occasionally, until just tender, about 3 minutes. Stir in parsley.
- Sprinkle 1 tablespoon Parmesan cheese over each serving of soup.
Nutrition Facts : Calories 231 calories, Carbohydrate 28.7 g, Cholesterol 4.4 mg, Fat 9.5 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 771.3 mg, Sugar 4.9 g
ITALIAN BEAN RAMEN
Beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
Provided by Kempstr
Categories Noodle Soup
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large, heavy pot over medium heat. Cook onion with salt, covered, stirring occasionally, until lightly browned, about 10 minutes. Add garlic and rosemary and cook, stirring, 1 minute. Add carrots, celery, potato, and water and bring to a boil. Reduce heat and simmer, covered, until carrots are tender, about 15 minutes.
- Puree 1/2 cup of beans with 1 cup of soup broth in a blender. Add to soup along with remaining cup beans and diced tomatoes, and bring to a boil. Add ramen noodles, then reduce heat and simmer, stirring occasionally, until just tender, about 3 minutes. Stir in parsley.
- Sprinkle 1 tablespoon Parmesan cheese over each serving of soup.
Nutrition Facts : Calories 231 calories, Carbohydrate 28.7 g, Cholesterol 4.4 mg, Fat 9.5 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 771.3 mg, Sugar 4.9 g
ITALIAN BEAN SALAD
Bottled dressing adds flavor in a flash to this salad sent in by Sue Ross of Casa Grande, Arizona. "The recipe can be doubled or even tripled for potlucks, picnics or barbecues," she assures.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine beans and onion. Add dressing and salt; toss to coat. Cover and chill until serving.
Nutrition Facts : Calories 83 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
BEEFY ITALIAN RAMEN SKILLET
Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
- Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 640, Carbohydrate 27 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 40 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1070 mg
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