Beef Fudge Recipes

BEEF FUDGE

Beef Fudge image

I have not tried fixing this yet, but I will at some point once my candymaking skills have improved. I really just like to tell people about it due to the novelty value! It is a recipe that my great grandmother, Winnifred (Bornholdt) Siewert Thiele, had in one of her handwritten recipe notebooks. She was of German ancestry and lived in Minnesota, South Dakota, and Montana.

Provided by Chellerystick

Categories Candy

Time 40m

Yield 32 pieces

Number Of Ingredients 7

Ingredients

2 cups white sugar
1 cup brown sugar
3 tablespoons butter
1/2 cup milk or 1/2 cup water
1/2 cup cooked beef, finely ground
1/2 cup chopped nuts
1 teaspoon vanilla

Steps:

Combine first five ingredients.
Cook to soft ball stage.
Cool to lukewarm.
Beat until creamy.
Add vanilla and nuts.
Butter 8"x8" pan and pour in mixture.
Cut into 1"x2" pieces.
Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Chocolate melts as candy cools.

Nutrition Facts : Calories 99.4, Fat 2.3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 26.6, Carbohydrate 19.9, Fiber 0.2, Sugar 19.2, Protein 0.5

GRANDMA LORI'S OLD-FASHIONED FUDGE

Grandma Lori's Old-Fashioned Fudge image

Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.

Provided by Tonkcats

Categories Candy

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup cocoa
3 cups sugar
1/8 teaspoon salt
1/4 cup margarine
1 1/2 cups milk
1 teaspoon vanilla

Steps:

Lightly grease an 8 or 9-inch square pan.
Combine dry ingredients in heavy 4 quart saucepan.
Stir in milk.
Bring to a "bubbly" boil over medium heat, stirring constantly.
Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
Beat with wooden spoon until thickens and loses gloss.
Quickly spread in prepared pan.

Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2

BEEF FUDGE

Beef Fudge image

Number Of Ingredients 8

Ingredients

1 cup ground cooked roast beef
1/2 pound butter or margarine
1 (14 1/2-ounce) can evaporated milk
4 cups sugar
1 (12-ounce) bag chocolate chips
1 pint marshmallow creme
2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Remove any hard crust from the beef before grinding. Cook butter, milk, and sugar to hard-ball stage. Stir often. Remove from heat. Stir in chips, marshmallow crème, vanilla, beef, and nuts. Beat all until firm. Pour into well-buttered 9x13-inch pan. Cut into squares. Refrigerate.

Nutrition Facts : Nutritional Facts Serves

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