Corn Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}



Corn Pudding {traditional and gluten free recipes} image

Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.

Provided by Mary Younkin

Categories     Side Dish

Time 1h

Number Of Ingredients 11

4 eggs
½ cup sugar
½ cup sour cream
30 ounces creamed corn ((2 cans))
4 tablespoons butter (melted and slightly cooled)
½ cup all-purpose flour * (plus 2 tablespoons)
6 tablespoons cornmeal
2 teaspoons baking powder
¼ teaspoon kosher salt
½ cup brown rice flour
2 tablespoons potato starch

Steps:

  • Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
  • Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
  • Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
  • Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!

Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 313 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

EASY CORN PUDDING



Easy Corn Pudding image

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Provided by Elizabeth

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Yield 6

Number Of Ingredients 5

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
¼ pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
  • Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g

CORN PUDDING



Corn Pudding image

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Provided by ratherbeswimmin

Categories     Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter or 1/2 cup margarine, melted
6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Steps:

  • Combine sugar, flour, baking powder and salt.
  • Whisk together eggs, cream, and butter.
  • Gradually add sugar mixture, whisking until smooth; stir in corn.
  • Pour into a lightly greased oblong baking dish.
  • Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
  • Let stand 5 minutes.

Nutrition Facts : Calories 489.2, Fat 38.6, SaturatedFat 22.5, Cholesterol 251.5, Sodium 720.4, Carbohydrate 30.9, Fiber 2.2, Sugar 13.3, Protein 9.9

CORN PUDDING



Corn Pudding image

Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food! -P. Lauren Fay-Neri, Syracuse, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature
1 cup sour cream
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup 2% milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.

Nutrition Facts : Calories 435 calories, Fat 22g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 700mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.

"ALMOST FAMOUS" CORN PUDDING



Provided by Michael Symon : Food Network

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 10

Three 15-ounce cans creamed corn
Three 8-ounce boxes cornbread mix
4 large eggs
6 cups fresh or frozen corn kernels
2 cups sour cream
1/2 cup sliced scallions (green and white parts)
1 1/2 sticks (12 tablespoons) unsalted butter
8 ounces mascarpone
Kosher salt and freshly cracked black pepper
Unsalted butter, for the Dutch oven

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Whisk together the creamed corn, cornbread mix, eggs, corn kernels, sour cream and scallions in a large bowl. Melt the butter and mascarpone in a small saucepot over low heat, stirring occasionally. (Be careful not to simmer or the mixture will separate.) Pour the melted butter and mascarpone into the large bowl with the rest of the ingredients. Season with salt and pepper and mix well to combine.
  • Butter a large Dutch oven and pour the mixture in. Place over indirect heat, cover the grill and bake at 325 to 375 degrees F until the mixture is set and golden brown on top, about 1 hour. Take off the grill and serve!
  • (Alternatively, you can bake the corn pudding in a 350 degrees F oven for 1 hour.)

CORN PUDDING



Corn Pudding image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons unsalted butter, melted, plus more for the casserole dish
4 ounces cream cheese, softened
One 15-ounce can creamed corn
3/4 cup frozen corn, thawed
1/2 cup cornmeal
1/2 onion, chopped
2/3 cup milk
1 large egg, beaten
1 tablespoon sugar
1/2 cup shredded Cheddar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Grease a 1-quart casserole dish with butter.
  • Beat the cream cheese, creamed corn, corn, cornmeal and chopped onion in the bowl of a stand mixer with the paddle attachment until combined.
  • Remove the bowl from the mixer and add the milk, 3 tablespoons melted butter, beaten egg, sugar and Cheddar. Season with the salt and pepper and stir with a rubber spatula until combined.
  • Spread the mixture in the casserole dish and bake for 50 minutes. Let stand 10 minutes before serving.

THE SIMPLEST CORN PUDDING



The Simplest Corn Pudding image

This recipe is deliberately, exquisitely simple, with pure sweet corn flavor. Grate corn kernels directly into a cast-iron pan and place in the oven, without any seasonings. The corn releases its milk, which thickens, and the kernels turn golden and lightly caramelized around the edges. Only then do you season it, and only lightly: A bit of butter, a sprinkle of salt and cayenne, and the juice of half a lime. Mix. Serve. Adding the seasoning at the end allows you to better control the taste of the finished dish.

Provided by Elaine Louie

Categories     easy, side dish

Time 40m

Yield 3 servings

Number Of Ingredients 5

8 ears of corn, husked
1 tablespoon butter
Salt
Cayenne pepper
Half a lime

Steps:

  • Heat oven to 350 degrees. Place a box grater on a medium cast-iron pan, and finely grate each ear of corn directly into the pan. Discard the cobs.
  • Spread the milky corn evenly across the pan, and bake until the edges and top are golden brown and the corn milk has thickened, 20 to 30 minutes.
  • Remove from heat, and transfer corn and any liquid to a bowl. Add butter, and season to taste with salt, cayenne pepper and a squeeze of lime juice. Mix well.

WORLD'S BEST CORN PUDDING



World's Best Corn Pudding image

Make and share this World's Best Corn Pudding recipe from Food.com.

Provided by Bliss

Categories     Corn

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 cups corn, fresh grated or rib (i used canned and it was fine)
1/2 cup flour
2 cups whole milk
8 eggs, beaten
1 cup butter, melted
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons vanilla

Steps:

  • Preheat oven to 350°.
  • Grease a 10x15" baking dish.
  • Blend the corn and flour together, and set aside.
  • Whisk together the milk and eggs in a large mixing bowl.
  • Beat in the butter, sugar, salt and vanilla.
  • Stir in the corn mixture.
  • Pour the custard into the prepared pan.
  • Bake for 45-60 min.
  • until the pudding is set and golden.
  • Cut into squares and serve at once.
  • 8-10 portions.

CORN PUDDING



Corn Pudding image

Provided by Tom Gilliland

Categories     Food Processor     Cheese     Dairy     Egg     Pepper     Vegetable     Brunch     Side     Bake     Cinco de Mayo     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 8 or more servings

Number Of Ingredients 12

2 pounds frozen corn kernels, thawed
Whole milk as needed (about 1 cup)
6 eggs, separated
1/2 cup sugar
6 tablespoons butter, softened
3/4 cup all-purpose flour
1 teaspoon sea salt
1 teaspoon baking powder
1 cup (4 ounces) shredded Chihuahua,* Monterey Jack, or Cheddar cheese
1 poblano chile, roasted, peeled, seeded, and cut into 1/4-inch strips
Half of a red bell pepper, cut into strips
*Chihuahua, a white cow's-milk cheese, also known as asadero or Oaxaca cheese, becomes soft and stringy when heated and is therefore good for melting. An unaged Monterey Jack is a good substitute.

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13-by-9-inch baking dish and set aside. In a food processor fitted with a steel blade, puree the corn with only enough milk to make a smooth puree, not to exceed 1 cup. With the machine running, add egg yolks, one at a time, and process 30 seconds after each addition. With the machine running, add the sugar a little at a time and continue processing until mixture is lighter in color and sugar is dissolved, about 3 minutes. Add butter and process until smooth. Transfer to a large bowl. In a separate bowl, combine flour, salt, and baking powder; fold into corn mixture. Beat egg whites until soft peaks form and fold into corn mixture, alternating with the shredded cheese. Pour into the prepared baking dish and garnish with strips of chile and red bell pepper. Bake in preheated oven for 45 minutes, or until golden brown. Serve warm or at room temperature.

EDNA LEWIS'S CORN PUDDING



Edna Lewis's Corn Pudding image

This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge - a farewell to summer, with winter chill waiting in the wings - but also as a sweetly welcome blurring of the lines between a side dish and a dessert.

Provided by The New York Times

Categories     dinner, lunch, custards and puddings, side dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

3 tablespoons/42 grams butter, melted, plus more for dish
2 cups/350 grams corn (from about 3 ears)
1/3 cup/67 grams sugar
1 teaspoon/5 grams salt
2 large eggs, beaten
2 cups/480 milliliters whole milk
1/2 teaspoon/1 gram freshly grated nutmeg

Steps:

  • Heat oven to 350 degrees and butter a 1 1/2-quart baking dish. Cut the corn from the cob into a mixing bowl by slicing from the top of the ear downward. Don't go too close to the cob; cut only half the kernel, then scrape off the rest with the back of the knife.
  • Stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
  • Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
  • Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 294 milligrams, Sugar 14 grams, TransFat 0 grams

OLD-FASHIONED CORN PUDDING



Old-Fashioned Corn Pudding image

It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served it often to my family and guests. It's also a recipe I've shared with many of my friends who've requested it.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 7

3 large eggs
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup whole milk
1 can (16-1/2 ounces) cream-style corn

Steps:

  • In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

CORN PUDDING



Corn Pudding image

Serve this Corn Pudding at your next family dinner! Combine whole kernel, cream-style corn and muffin mix in this savory side-dish pudding.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 12 servings

Number Of Ingredients 6

1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter or margarine, melted
3 eggs

Steps:

  • Heat oven to 375°F.
  • Mix ingredients until blended.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 35 to 40 min. or until golden brown.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

More about "corn pudding recipes"

HOMEMADE CORN PUDDING (WITHOUT JIFFY MIX!) - CHEF SAVVY
2019-11-21 Combine batter: Pour butter into a large bowl along with the sugar, flour, cornmeal, baking powder and salt. Stir in heavy cream and eggs and mix until combined. Bake: Fold in corn and pour the mixture into the prepared baking pan. Bake for 40-45 minutes or until golden brown and the edges are firm. Serve: Warm and enjoy!
From chefsavvy.com


CORN PUDDING - DINNER, THEN DESSERT
2017-10-20 Preheat oven to 400 degrees. Add the milk to a large bowl. Add in the cornstarch and whisk fully. Add in the rest of the ingredients and stir until combined. Pour into a large casserole baking dish and cook for an hour.
From dinnerthendessert.com


HOMEMADE CORN PUDDING RECIPE - CHEF BILLY PARISI
2021-12-01 Fold in the corn kernels using a rubber spatula and mix it to combine. Transfer the corn pudding batter to a 13×9 casserole dish that has been sprayed with no-stick spray and bake in the oven at 375° for 50-60 minutes or until lightly browned on top and firm throughout. Garnish with fresh nutmeg and chopped fresh parsley or chives.
From billyparisi.com


CORN PUDDING - GONNA WANT SECONDS
2018-11-21 Spray a 9X13 inch baking dish with nonstick cooking spray; set aside. In a small mixing bowl whisk together sugar, flour, baking powder, and salt. In a large mixing bowl, whisk eggs, whipping cream, and melted butter. Gradually …
From gonnawantseconds.com


CORN PUDDING RECIPE WITH JIFFY MIX - CREATE THE MOST ...
Corn Pudding - Jiffy Recipe - (3.9/5) - Keyingredient. best www.keyingredient.com. Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. In a medium sized bowl, add the whole kernel corn, cream style corn, butter, sour cream, and corn bread mix; mix well. Pour mixture into the prepared casserole dish.
From recipeshappy.com


CORN PUDDING : TASTE OF SOUTHERN
2018-01-21 Use a whisk or mixer to beat the eggs until light and frothy. …. Pour the eggs over the corn in the larger mixing bowl. …. Add the milk. …. Add the cooled down melted butter. I placed the butter in the microwave and melted it about 10 seconds at a time to avoid a mess.
From tasteofsouthern.com


CORN PUDDING - MAYO CLINIC
2016-03-16 In a saucepan, bring water and milk to a boil. Add cornmeal and stir to remove lumps. Bring back to a boil. Then turn heat to low and cover, stirring occasionally for 10 to 15 minutes. Shut off heat and stir in remaining ingredients. Allow to …
From mayoclinic.org


FLUFFY CORN PUDDING | SOUTHERN LIVING
Preheat oven to 350°F. Generously coat a 9-inch square glass or ceramic baking dish with baking spray with flour. Stir together flour, sugar, salt, and pepper in a small bowl, and set aside. Advertisement. Step 2. Pulse 1 cup of the corn kernels in a food processor until smooth, about 5 times, and set aside.
From southernliving.com


EASY CORN PUDDING CASSEROLE | MY FAMILY'S FAVORITE RECIPE!
Preheat oven to 400°F. Spray a 3 qt. casserole dish or 9×13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil. In a large bowl, combine the two kinds of corn and eggs. In a small bowl, combine the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion.
From cupcakesandkalechips.com


EASY CORN PUDDING RECIPE {HOMEMADE CREAMY CORN …
2018-11-06 In another small bowl (or liquid measuring cup), whisk together the cornstarch and milk. This will ensure no clumps and even distribution of the cornstarch, which thickens the pudding. Add the vanilla extract and nutmeg (Bonus points for freshly grated nutmeg. Mmm!), then mix in the corn.
From tastesoflizzyt.com


CREAMY CORN PUDDING RECIPE - INSANELY GOOD
2021-02-20 This creamy corn pudding is so good, people will think you’re an expert cook who knows your way around the kitchen. But in reality, the recipe is so simple, even the kids can help make it! Here’s how: Lightly beat eggs in a bowl. Add sugar, milk, and melted butter. Add the cornstarch and whisk until fully incorporated. Add corn and creamed ...
From insanelygoodrecipes.com


SOUTHERN CORN PUDDING — THE OLD MILL
2021-03-17 Instructions. Place a rack in the center of the oven, and preheat the oven to 350 degrees. Lightly grease a 2- to 3-quart casserole with a little butter or vegetable oil spray and set aside. Place the cornmeal, sugar, cream-style corn, corn kernels, eggs, melted butter, sour cream, and black pepper in a large bowl and stir to combine.
From old-mill.com


BEST BAKED CORN PUDDING RECIPES | FOOD NETWORK CANADA
2009-11-11 Directions. Preheat oven to 325. Butter a 9 by 12-inch baking dish. Put the corn and cream into the bowl of a food processor and puree until smooth. Add the eggs, sugar, cayenne, and salt and pepper. Pulse until just combined. Pour into a bowl and stir in red pepper and herbs. Pour into greased baking dish. Bake for 30 minutes or until set.
From foodnetwork.ca


BAKED CORN PUDDING | FOODTALK
2022-05-05 Step One. For preparing this classic pudding, you will need 6 eggs. Break and combine the eggs in a large mixing bowl. Add milk and melted butter. Combine till everything is mixed well. After that, add granulated sugar, frozen corn, flour, vanilla sugar, and baking powder to the egg, milk, and butter batter. Mix everything properly, make sure ...
From foodtalkdaily.com


MOM'S FAMOUS CORN PUDDING - THE CHUNKY CHEF
2016-11-13 Preheat oven to 350 degrees F. Spray a 1 1/2 qt baking dish with non-stick spray and set aside. Add sugar, flour and baking powder to a large mixing bowl. Pour in melted butter and whisk to combine. Add eggs and evaporated milk, …
From thechunkychef.com


BEST CORN PUDDING RECIPE IS EASY - CHLOESBLOG.BIGMILL.COM
2020-01-09 Preheat oven to 350 degrees. Grease a 9x12x2 inch baking pan. Mix the corn and creamed corn. Stir in the pepper, salt, melted butter, sugar and four. In another large mixing bowl, whisk the 4 eggs. Add milk. Add the corn mixture and stir. Pour into baking dish and fill …
From chloesblog.bigmill.com


11 CORN PUDDING RECIPES - JUST A PINCH
By: Kitchen Crew November 15, 2021. The perfect side dish, corn pudding (or corn casserole) has been gracing our holiday tables for generations. Moist and creamy, corn casserole is one of our favorite side dishes. Since it pairs perfectly with ham, turkey, or roast beef, corn pudding belongs on your Thanksgiving, Easter, and Christmas menus.
From justapinch.com


CORN PUDDING - THE PIONEER WOMAN
2016-11-14 Directions. Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside. Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together ...
From thepioneerwoman.com


SAVORY CORN PUDDING RECIPE | SOUTHERN LIVING
Stir together flour, sugar, baking powder, and salt in a small bowl until blended. Whisk together eggs, cream, and melted butter in a medium bowl until blended. Advertisement. Step 2. Heat canola oil in a large skillet over medium-high. Add corn and onion, and cook, stirring often, until onion is softened, about 5 minutes.
From southernliving.com


10 BEST SOUTHERN CORN PUDDING RECIPES | YUMMLY
2022-05-08 egg, cream style corn, butter, salt, whole kernel corn, drained and 4 more Southern Corn Pudding Tastemade nutmeg, butter, kosher salt, corn kernels, fresh basil, sugar and 3 …
From yummly.com


CORN PUDDING RECIPE - PETITEGOURMETS.COM
2022-05-07 Preheat the oven to 400 °F. Grease a large casserole dish with butter or cooking spray. Drain the creamed corn and canned corn using a colander and rinse with cold water. Next, melt the unsalted butter in a saucepan over low-medium heat. Add the cornstarch or flour to the pot and cook for 1-2 minutes.
From petitegourmets.com


EASY HOMEMADE CORN PUDDING {CLASSIC COMFORT DISH} - SPEND ...
2021-10-25 Preheat oven to 400°F. Grease an 8x11 dish (or a 2qt baking dish). In a large mixing bowl, add eggs and whisk. Whisk cornstarch and cold milk separately, add to egg mixture. Add melted butter and brown sugar. Stir in creamed corn, can of drained corn & chives.
From spendwithpennies.com


CREAMED CORN PUDDING | EASY WEEKNIGHT RECIPES
2021-12-17 Preheat the oven to 400°F. Grease a 9×13 baking pan with butter or oil. In a large bowl, whisk together the eggs, butter, heavy cream, and sugar. Add the cornstarch, vanilla extract, and nutmeg. Mix well until combined. Add the whole kernel corn and cream-style sweet corn, and mix well.
From easyweeknightrecipes.com


40 MIN • EASY CORN PUDDING RECIPE • LOAVES AND DISHES
2022-05-11 Preheat the oven to 350 degrees and spray a 9×13 or 9×9 baking dish with non stick spray. Set aside. Melt one stick of butter in the microwave (about 1 minute) in a medium sized microwave safe bowl. Add the sour cream, eggs, corn, creamed corn and muffin mix to the bowl and mix well. Be sure to mix well enough that the sour cream is well ...
From loavesanddishes.net


CORN PUDDING RECIPE - BBC FOOD
Method. Preheat the oven to 180C/350F/Gas 4. Heat the butter in a frying pan, add the onion, garlic thyme, green pepper and chilli, and cook over a medium heat for eight minutes.
From bbc.co.uk


JIFFY CORN CASSEROLE (EASY 5 INGREDIENT CORN PUDDING ...
2021-10-28 4. Prep. Preheat your oven to 350°F (175°C) and butter an 8x8 inch baking dish. Mix all the ingredients. In a medium mixing bowl, mix together the 8-ounce package of Jiffy Corn Muffin Mix, 15 ounces of drained whole kernel corn, 15 ounces of creamed corn, 1 cup sour cream, and ½ cup (or 1 stick) of melted butter.
From bakeitwithlove.com


FRESH CORN PUDDING RECIPE WITH VARIATIONS
2021-11-06 Preheat the oven to 325 F. In a large bowl beat eggs; whisk in milk and melted butter. Add corn, green bell pepper, onion, and seasonings. Pour into a greased 1 1/2-quart baking dish. Set the baking dish in a large shallow pan of hot water and bake for about 1 hour, or until the corn pudding is set. A knife should come out clean when inserted ...
From thespruceeats.com


CORN PUDDING - BETTER HOMES & GARDENS
Instructions Checklist. Step 1. Combine whole kernel corn, cream-style corn, milk, eggs, melted margarine or butter, and pepper in a large mixing bowl. Add cornmeal; stir until moistened. Advertisement. Step 2. Pour corn mixture into a 2-quart casserole.
From bhg.com


FAMOUS CORN PUDDING RECIPE (CORN SOUFFLé) - A SPICY ...
2021-11-08 Preheat the oven to 350 degrees F. Mix all the dry ingredients together in a bowl. Pour the eggs, butter, cream and creamed corn in an electric mixer. Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined.
From aspicyperspective.com


CLASSIC BAKED CORN PUDDING RECIPE - THESPRUCEEATS.COM
2022-02-24 In a grease-free bowl, beat egg whites until stiff peaks form. Fold egg whites into the mixture. Transfer to a 2-quart buttered casserole. Set in a larger pan and put in the oven. Add hot water to the large pan to a depth of about 1 inch. Bake for about 45 minutes. Serve and enjoy!
From thespruceeats.com


HOW TO MAKE NANA’S FAMOUS CORN PUDDING RECIPE
2021-10-12 Stand corn upright in a large bowl. Scrape kernels, liquid, and pulp from cobs into bowl; discard cobs. Add milk, eggs, sugar, flour, and salt. Whisk just until blended. Pour butter into a 2-quart baking dish, swirling to coat bottom and sides. Pour corn mixture into dish.
From countryliving.com


OLD-FASHIONED CORN STARCH CUSTARD (PUDDING) – A ...
2020-04-07 Directions. In the top of a double boiler, mix cornstarch, sugar, and salt. Add the cold milk to the cornstarch mixture, set aside. In another saucepan, scald 2 cups milk; slowly add to cold milk mixture. Cook in the top of a double boiler stirring until thick. Cover and cook 15 – 20 minutes. Add vanilla, stir in well.
From acoalcrackerinthekitchen.com


SOUTHERN CORN PUDDING - QUICHE MY GRITS
2021-04-02 Pour heavy cream into the skillet, followed by cornstarch mixed with a little water. Stir until thickened over low heat. Add a dash of garlic salt, pepper and parsley. Take skillet off of heat. Beat eggs in a separate bowl, then fold into the corn. Mix well, then pour contents of skillet into a 6 x 9 inch baking dish.
From quichemygrits.com


CORN PUDDING - DINNER AT THE ZOO
2018-10-08 Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray. Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream and sugar in a bowl. Stir to combine. Spread the batter evenly into the prepared pan. Bake for 45 minutes or until top is lightly browned.
From dinneratthezoo.com


CORN PUDDING - IMMACULATE BITES
2021-05-12 Instructions. In a large bowl, whisk milk, eggs , heavy cream, sour cream and melted butter. Then add ,flour, cornmeal, sugar, salt ,sweet corn, grated nutmeg and jalapenos. Thoroughly mix. Stir in corn pudding into prepared casserole. Bake uncovered for about 45 to 55 minutes, or until set and golden brown on top.
From africanbites.com


CORN PUDDING RECIPES | ALLRECIPES
36 Thanksgiving Corn Recipes From Traditional to New Classics. Our best Thanksgiving corn recipes include corn casseroles, creamed corn, corn pudding, corn muffins, and fresh takes on this essential side dish. Sweet Corn Tomalito. Sweet Corn Tomalito. Rating: Unrated.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #side-dishes     #vegetables     #oven     #easy     #holiday-event     #dietary     #christmas     #thanksgiving     #corn     #equipment     #4-hours-or-less

Related Search