Rosé Wine Cupcakes Recipes

ROSé WINE CUPCAKES

Rosé Wine Cupcakes image

These pretty pink cupcakes are made with rosé wine and a raspberry filling.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 24

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup water
1/2 cup rosé wine
1/3 cup vegetable oil
3 egg whites
5 drops liquid red food color
3/4 cup seedless raspberry jam
6 cups powdered sugar
1/3 cup butter, softened
1/8 teaspoon salt
1/3 cup rosé wine
Fresh raspberries

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full).
Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top.
In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with raspberries.

Nutrition Facts : Calories 280, Carbohydrate 52 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 42 g, TransFat 0 g

ROSé WINE CUPCAKES RECIPE - (4.3/5)

Rosé Wine Cupcakes Recipe - (4.3/5) image

Provided by shuber

Number Of Ingredients 12

Ingredients

1 box Betty Crocker® SuperMoist® white cake mix
3/4 cup water
1/2 cup rosé wine
1/3 cup vegetable oil
3 egg whites
5 drops liquid red food color
3/4 cup seedless raspberry jam
6 cups powdered sugar
1/3 cup butter, softened
1/8 teaspoon salt
1/3 cup rosé wine
Fresh raspberries

Steps:

Preheat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups, about two-thirds full. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with raspberries.

ROSé WINE CUPCAKES RECIPE - (4.3/5)

Rosé Wine Cupcakes Recipe - (4.3/5) image

Provided by slmorgan13

Number Of Ingredients 16

Ingredients

Cupcakes
1 box Betty Crocker® SuperMoist® white cake mix
3/4 cup water
1/2 cup rosé wine
1/3 cup vegetable oil
3 egg whites
5 drops liquid red food color
Filling
3/4 cup seedless raspberry jam
Frosting
6 cups powdered sugar
1/3 cup butter, softened
1/8 teaspoon salt
1/3 cup rosé wine
Garnish
Fresh raspberries

Steps:

Rosé Wine Cupcakes These pretty pink cupcakes are made with rosé wine and a raspberry filling. Prep Time 40 Minutes Total Time 1:10 Hr:Mins Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with raspberries.Makes 24 cupcakes Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens Not Enough Muffin Pans? If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time. Nutrition Information: 1 Serving (1 Cupcake) Calories 280 (Calories from Fat 60), Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g), Cholesterol 5mg; Sodium 170mg; Total Carbohydrate 52g (Dietary Fiber 0g, Sugars 42g), Protein 1g;

ROSé WINE CUPCAKES

Rosé Wine Cupcakes image

These easy Rosé Wine Cupcakes start with boxed cake mix and spike it with rosé! The fluffy vanilla cupcakes get a flavor upgrade with everyone's favorite pink wine. And you'll love the Rosé Buttercream on top!

Provided by Sharon Garofalow

Categories Dessert

Time 26m

Number Of Ingredients 13

Ingredients

15 ounce cake mix, vanilla
1 egg
½ cup butter
½ cup buttermilk
½ cup rosé wine
1 cup butter
1/4 cup vegetable shortening (optional)
4 cups confectioners sugar (also known as powdered sugar)
1/4 cup heavy cream
1/8 tsp salt
2 tsp vanilla extract
¼ cup rosé wine
2 drops pink food coloring

Steps:

Preheat oven to 400 degrees.
Line a cupcake pan with cupcake liners and set aside.
In a bowl (stand mixer or batter bowl with hand mixer), whip up the butter and egg until fluffy (around 3 minutes).
In 3 additions add the cake mix, buttermilk and rosé (beginning and ending with the cake mix).
Divide the batter between the cupcake liners.
Bake for 16 minutes or until done.
Remove from oven and place on a cooling rack to cool completely.
In a large bowl whip the butter, vegetable shortening and salt until light and fluffy, around 7 minutes.
Add half the confectioners sugar and whip until fluffy.
Add vanilla extract and half the heavy cream and mix until fluffy.
Repeat the process, alternating between sugar and cream and whip up for 3 more minutes until it's light and airy.
Add the rosé wine and food coloring and mix well.
Decorate cupcakes with frosting and finish with sprinkles.

Nutrition Facts : ServingSize 1 cupcake, Calories 571 kcal, Carbohydrate 70 g, Protein 3 g, Fat 31 g, SaturatedFat 18 g, TransFat 2 g, Cholesterol 83 mg, Sodium 492 mg, Fiber 1 g, Sugar 55 g, UnsaturatedFat 11 g

More about "rosé wine cupcakes recipes"

ROSé WINE CUPCAKES - SIMPLE PLEASURES

ros-wine-cupcakes-simple-pleasures image

2019-05-24 Time to make the frosting. In a large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup …
From blog.tableandvine.com
Estimated Reading Time 2 mins

See details

CHOCOLATE RED WINE CUPCAKES WITH BLACKBERRY BUTTERCREAM FROSTING

2020-02-12 In a large bowl, sift together flour, cocoa powder, brown sugar, granulated sugar, baking soda, salt and cinnamon. Set aside. 3.-. In the bowl of a stand mixer fitted with a paddle attachment, mix eggs, buttermilk, olive oil and vanilla extract and mix on medium speed for about a minute until combined. 4.-.
From castellodiamorosa.com

See details

RASPBERRY ROSé CUPCAKES - THE SPIFFY COOKIE

2020-03-27 Directions. Preheat oven to 350 degrees F. In a large bowl, mix together cake mix, yogurt, wine and eggs for about 3 minutes until nice and smooth. Spoon batter into 24 cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely.
From thespiffycookie.com

See details

10 BEST ROSE WATER CUPCAKES RECIPES | YUMMLY

2022-05-14 kosher salt, rose water, milk, food gel, unsalted butter, rose petals and 7 more Pistachio Rose Water Cookies Bessie Bakes all purpose flour, salt, butter, granulated sugar, baking powder and 6 more
From yummly.com

See details

25 FUN BIRTHDAY CUPCAKE IDEAS - INSANELY GOOD

2022-06-02 3. Red Velvet Cupcakes. These sweet-n-tangy red velvet cupcakes are divine. They taste just like red velvet cake in a smaller, mingle-friendly package. The cake is moist and spongy, and the cream cheese frosting is silky smooth, thick, and indulgent. If you love red velvet cake, these are the cupcakes for you.
From insanelygoodrecipes.com

See details

BERRY WINE CUPCAKES - SIMPLY HAPPENINGS

2021-05-14 Preheat oven to 350 degrees Fahrenheit. Line muffin pan with 24 cupcake liners. In an electric mixer with the paddle attachment or a large mixing bowl with a whisk, cream together butter and sugar.
From simplyhappenings.com

See details

PINK ROSé WINE CUPCAKES FOR VALENTINE'S DAY - JUSTSOYUM

2022-02-12 Preheat fan-forced oven to 160°C or 350°F. Cream together the unsalted butter and sugar in a large bowl, until light in colour (pale yellow) and fluffy. Add eggs, one at a time, mixing well after each addition. Sift flour, baking powder, salt and lemon rind into the bowl.
From justsoyum.com

See details

RED WINE CUPCAKES RECIPE | WE ARE NOT MARTHA

2019-10-30 Instructions. Pre-heat oven to 350 degrees and line two cupcake tins with cupcake papers. Combine cocoa powder and chocolate chips in a heat-proof bowl and pour in the boiling water. Let sit for one minute before using a whisk to stir the chocolate until it’s melted and smooth.
From wearenotmartha.com

See details

TINTO REY ROSé CUPCAKES – MATCHBOOK WINES

For frosting, combine raspberries and 2017 Tinto Rey Estate Bottled Rosé in small saucepan over medium heat. Bring to boil and simmer until reduced and thickened to about 1/4 cup, about 30 minutes. Bring to boil and simmer until reduced and thickened to about 1/4 cup, about 30 minutes.
From matchbookwines.com

See details

ROSé WINE CUPCAKES | RECIPE | WINE CUPCAKES, CUPCAKE RECIPES, …

Jul 30, 2016 - These pretty pink cupcakes are made with rosé wine and a raspberry filling. Jul 30, 2016 - These pretty pink cupcakes are made with rosé wine and a raspberry filling. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.com

See details

ROSé WINE CUPCAKES FOR A POT PARTY - DRINKSFEED

2021-06-14 Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites, and food color. Divide batter evenly among muffin cups, two-thirds full. Bake 20 to 22 minutes or until the toothpick inserted in the center comes out clean.
From drinksfeed.com

See details

WINE CUPCAKES WITH RED WINE BUTTERCREAM - MEALS BY MOLLY

2021-09-05 Add 1 tablespoon of granulated sugar and 2 tablespoons of red wine and mix until light and fluffy, like whipped cream. In a separate, large bowl, use an electric mixer to beat the softened butter until smooth and creamy. Add the powdered sugar, about 1 cup at a time, and mix on low speed until mostly combined.
From mealsbymolly.com

See details

HOW TO MAKE SWEET HOMEMADE STRAWBERRY ROSé WINE …

2020-09-02 1.-. Wash your strawberries, dry them with paper towel. Place strawberries in a shallow container and cover them with 1/2 cup of La Fantasia or any other sweet rose wine. Cover the container with plastic wrap or lid and refrigerate for 1 hour or 1 hour and a half. 2.-.
From castellodiamorosa.com

See details

ROSé WINE CUPCAKES STORY - CUPCAKES AND CUTLERY

Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners and set aside. In a bowl (stand mixer or batter bowl with hand mixer), whip up …
From cupcakesandcutlery.com

See details

RASPBERRY ROSé WINE CUPCAKES - COMPLETELY DELICIOUS

2014-06-26 First, prepare cupcakes. Preheat oven to 350°F. Butter muffin pan or line with paper liners. In bowl of stand mixer fitted with paddle attachment, or in bowl with hand-held mixer, beat butter and sugar together on medium high speed until light and creamy, about 3 minutes. In separate bowl, combine eggs, egg yolk, rosé wine and almond extract.
From completelydelicious.com

See details

THESE SPARKLING ROSé CUPCAKES ARE EXACTLY AS MUCH FUN

2021-06-12 Add the flour, baking powder, baking soda, and salt and stir with a rubber spatula until just smooth. Stir in the rosé. Portion the batter into the prepared cupcake tin, using about three tablespoons for each. Bake for 13 to 16 minutes, until the tops spring back when gently pressed with a finger.
From bloombergquint.com

See details

CUPCAKE ROSE WINE RECIPES ALL YOU NEED IS FOOD

Steps: Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups. Measure the apple cider vinegar into a 2 cup measuring cup.
From stevehacks.com

See details

ROSE WINE CUPCAKES

Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.
From farmerswiferambles.com

See details

ROSé WINE CUPCAKES RECIPE - SHIBLEY SMILES

2011-09-16 Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full). 2 Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.
From shibleysmiles.com

See details

ROSéS | CUPCAKE VINEYARDS

Prosecco Rosé; Sparkling Rosé Wine; Cava Sparkling Wine; S ignature S weets. Sweet Red; Peach; Berry; Watermelon; Light H ... Recipe Search. Sparkling Spring Cocktail. ... Watermelon Margarita. Cupcake Vampirita Punch. Rosé Watermelon Swizzle. Cupcake Vineyards + José Cuervo Pitcher Margaritas. Cupcake Rosé Lemonade Can Cocktail. Cupcake ...
From cupcakevineyards.com

See details

ROSé WINE CUPCAKES – MONDAY BAKEOFFS WITH IZZY

2015-02-09 1/2 tsp rose extract. METHOD. Whisk the eggs, sugar, wine, oil, vanilla extract and rose extract together. Add in the flour and baking powder. Mix until smooth and scoop into cupcake cases. Bake at 350F for 15 minutes. For the frosting, whisk butter until pale yellow and soft. Add it three batches of icing sugar, each time whisking until smooth.
From mondaybakeoff.wordpress.com

See details

ROSé CHAMPAGNE MINI CUPCAKES - A BEAUTIFUL MESS

2017-05-27 Rosé Champagne Mini Cupcakes, serves 48 mini cupcakes or 1 dozen regular cupcakes. 1 cup sugar 1/2 cup unsalted butter, room temperature 2 eggs 1 tsp. vanilla extract 1 3/4 cups all-purpose flour 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1/2 cup sour cream or greek yogurt 1/2 cup sparkling rosé wine 5 drops of red food coloring
From abeautifulmess.com

See details

ROSé WINE CUPCAKE - PRIYA CREATES

Preheat oven to 350 degrees and prepare a cupcake pan with liners. Whisk together flour, salt and baking powder in a large mixing bowl. Beat butter and sugar in a bowl until combined. Add flour mixture to butter and sugar. Mix well. Add sour cream and Rosé wine and mix on medium speed just until smooth. Do not over mix.
From priyacreates.com

See details

ROSé WINE CUPCAKES IN 2021 | WINE CUPCAKES, BOOZY DESSERTS, …

Apr 26, 2021 - Boozy desserts have always been a favourite of mine and these rosé wine cupcakes are no exception. The sweet fluffy cake base is topped with a strawberry and wine-infused frosting, making these little handheld treats the perfect adult Valentine’s Day dessert. This recipe is in collaboration with Magnetic Hill Winery.
From pinterest.ca

See details

ROSé CHAMPAGNE CUPCAKES - MAKE FABULOUS CAKES

Rosé Champagne Cupcakes. Yield: about 20 cupcakes. Rosé Champagne Cupcakes. 1 3/4 cups cake flour 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1/2 cup butter softened 1 cup granulated sugar 2 eggs 1 tsp vanilla 1/2 cup sour cream 1/2 cup rosé champagne, sparkling wine, or prosecco A third of the raspberry puree* Pink food colouring (I used Wilton Icing Gel …
From make-fabulous-cakes.com

See details

ROSé CUPCAKES WITH ROSé BUTTERCREAM - SENSE OF TASTE

Bake 21 minutes or until toothpick inserted in center comes out clean. Remove from the oven and cool for 10 minutes in the pan; remove from pan to cooling rack. Cool completely. For the buttercream: In medium bowl, whip the butter. Add powdered sugar, wine, and vanilla and mix with electric mixer on medium speed until smooth.
From sensetaste.com

See details

ROSé WINE CUPCAKES RECIPE BY DIAMOND BRIDGES

2020-10-22 Heat oven to 350°F (325°F for dark or nonstick pans). Place a paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until a toothpick inserted in ...
From thedailymeal.com

See details

ROSE CUPCAKES RECIPE - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

ROSé CUPCAKES | LLANO ESTACADO WINERY

Stir in vanilla extract and Rosé. Mix in 1 cup of powdered sugar at a time into butter mixture until thoroughly combined. Scoop frosting into a piping bag or plastic bag with a corner clipped off.
From llanowine.com

See details

ROSé VANILLA CUPCAKES - FOOD & FLAIR

For the cupcakes: 1 1/2 cup of all-purpose flour. 1 cup of sugar or granulated Swerve. 1 1/2 tsp of baking powder. 2 eggs. 1/4 to 1/3 cup of water or Rosé Wine or milk. 1 tsp of vanilla extract. 1/2 cup of butter, at room temperature. 1/4 tsp of salt. For the frosting: 1/2 cup of cream cheese, at room temperature. 1/2 cup of butter, at room ...
From foodandflair.com

See details

ROSé WINE CUPCAKES | THE DAILY MEAL

Butternut Squash Pasta Is Our Favorite Fall Recipe. Quick Links. Footer Navigation
From thedailymeal.com

See details

CUPCAKE ROSE RECIPES ALL YOU NEED IS FOOD

See details

ROSé CUPCAKES WITH ROSE PETALS RECIPE ~ BARLEY & SAGE

2021-02-04 Cupcakes. Preheat the oven to 350°F and line a 12 cup muffin pan with cupcake liners. Whisk the cake flour, baking powder, and salt together in a large bowl. In a separate bowl, whisk the melted butter, sugar, eggs, vanilla, and rosé reduction together until combined. Stir in about half of the flour mixture.
From barleyandsage.com

See details

RECIPE: BOXED WINE CUPCAKES - SIPPY CUP MOM

2011-09-26 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in ...
From sippycupmom.com

See details

SIMPLE RED WINE CUPCAKES {THE BEST CUPCAKE RECIPES}

2020-12-12 Combine the flour, baking soda, pudding mix, and salt in small bowl. Beat sugar, oil, egg, red wine, and vanilla extract in large mixer bowl until blended. Beat in melted chocolate; gradually beat in flour mixture alternately with water. Beat cream cheese, sugar, egg and salt in small mixer bowl until creamy. Stir in 1 cup morsels.
From seductioninthekitchen.com

See details

PERFECT PINK CHAMPAGNE CUPCAKES - FRESH COAST EATS

2020-01-03 Preheat the oven to 325 degrees. Line a cupcake baking tray with paper liners and set aside. In a small saucepan over medium heat, add 2 cups Pink Champagne and simmer until it is reduced to 1 cup liquid, about 6-8 minutes. Set aside until room temperature. Reserve 1-2 Tablespoons to use in buttercream icing.
From freshcoasteats.com

See details

ROSé WINE CUPCAKES | RECIPE | WINE CUPCAKES, ROSE CUPCAKES, …

Mar 11, 2012 - These pretty pink cupcakes are made with rosé wine and a raspberry filling. Mar 11, 2012 - These pretty pink cupcakes are made with rosé wine and a raspberry filling. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.com

See details

RASPBERRY ROSé CUPCAKE RECIPE - THEBACKLABEL

2016-02-11 ½ cup rosé wine 1 ½ cups raspberry coulis. FOR THE FROSTING 1 cup (2 sticks) unsalted butter 4 cups powdered sugar, sifted ½ cup rosé wine ¼ cup raspberry jam Fresh raspberries, for garnish . Makes 15 cupcakes . PREHEAT oven to 350℉. Place baking cup liners in 2 muffin tins (15 liners).
From thebacklabel.com

See details

ROSé WINE CUPCAKES RECIPE @RECIPE_FINDER | WINE CUPCAKES, WINE …

Apr 3, 2013 - This Pin was discovered by Recipe Finder. Discover (and save!) your own Pins on Pinterest. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink. Dessert. Cupcake. Champagne Cupcakes ...
From pinterest.ca

See details

LYCHEE CUPCAKES WITH LYCHEE ROSE BUTTERCREAM - MOCHI MOMMY

2019-02-24 Puree the lychee in a blender. You should have about 3/4 cup of lychee puree. Cream butter, baking powder, baking soda, salt, and sugar until light and fluffy. Add egg whites and blend until emulsified. Mixing on low, alternate adding small batches of lychee puree and cake flour until fully incorporated.
From mochimommy.com

See details

ROSé CUPCAKES | BAKING RECIPES | GOODTOKNOW

2021-06-09 Preheat the oven to 180˚C/350˚F/Gas Mark 4. Cream together the butter and sugar until light and fluffy, starting on medium and increasing to high speed – the mixture should be pale and increased in volume, about 4 minutes. Add the eggs gradually, then the food colouring, and beat until just incorporated.
From goodto.com

See details