Wallys Pineapple Upsidedown Cake Recipes

EASY PINEAPPLE UPSIDE-DOWN CAKE

Easy Pineapple Upside-Down Cake image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g

THE BEST PINEAPPLE UPSIDE DOWN CAKE

The BEST Pineapple Upside Down Cake image

This Pineapple Upside Down Cake is the BEST recipe I've made and tried! The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized pineapples and maraschino cherries for ample flavor!

Provided by Hayley Parker, The Domestic Rebel

Categories Cakes/Cupcakes Dessert

Time 55m

Number Of Ingredients 16

Ingredients

FOR THE TOPPING:
1/4 cup salted butter (melted)
1/2 cup brown sugar
5-7 pineapple rings (drained and juice reserved)
Maraschino cherries (without stems)
FOR THE CAKE:
3 Tbsp vegetable oil
3/4 cup granulated sugar
1 large egg
1/2 tsp salt
2 tsp baking powder
1 tsp vanilla extract
1⅓ cups all-purpose flour
1/4 cup full-fat sour cream or Greek yogurt
1/2 cup milk
1/4 cup pineapple juice

Steps:

Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of a 9" round cake pan with cooking spray. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. Arrange the pineapple rings around the pan and place maraschino cherries in between. Set aside briefly.
In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. Beat in the egg, salt, baking powder, and vanilla until combined. Beat in the sour cream. Gradually add some of the milk, alternating with the flour until a soft batter comes together. Gently beat in the pineapple juice last.
Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. Bake for approx. 40-45 minutes or until the cake appears set, is light golden brown, and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool for 10-15 minutes, then very carefully invert the cake onto a platter or plate. Serve warm or room temperature.

PINEAPPLE UPSIDE-DOWN CAKE FROM SCRATCH

Pineapple Upside-Down Cake from Scratch image

This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. She used this same cake batter for many different fruits as an alternative to pineapple. She often used fresh Italian prunes or pitted fresh cherries. My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s. Serve warm or at room temperature with whipped cream.

Provided by BakerGal

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 14

Ingredients

½ cup brown sugar
¼ cup unsalted butter, melted
3 (1/2 inch thick) slices fresh pineapple, quartered
12 frozen cranberries
⅔ cup white sugar
½ cup unsalted butter, softened
2 large eggs
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon almond extract
½ teaspoon ground cinnamon
¼ teaspoon salt
1 ½ cups unbleached all-purpose flour
¾ cup milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch diameter, 2 1/2-inch tall round cake pan.
Stir brown sugar and melted butter together in a bowl. Spread evenly over the bottom of the prepared cake pan. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. Place 2 pieces in the center. Place a cranberry between each pineapple piece.
Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. Add eggs, one at a time, beating well and scraping the sides of the bowl after each addition. Pour in baking powder, vanilla extract, almond extract, cinnamon, and salt. Mix well.
Add 1/2 cup flour and 1/4 cup milk to batter at a time, mixing well after each batch until thoroughly blended.
Pour batter over pineapple slices, making sure batter gets between them. Spread and smooth batter using an offset spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. Run a knife around the edges of the cake to loosen. Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 42.2 g, Cholesterol 75.3 mg, Fat 15.4 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 158.4 mg, Sugar 26.8 g

More about "wallys pineapple upsidedown cake recipes"

RECIPE: PINEAPPLE UPSIDE DOWN CAKE - DUNCAN HINES …

Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture. Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly …
From duncanhines.ca

See details

PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES

Gluten-Free Pineapple Upside-Down Cake. 3. Easy Pineapple Upside Down Cake. 74. Pineapple Upside-Down Cake III. 130. This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13 …
From allrecipes.com

See details

CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE - SWANS DOWN CAKE …

Pour into prepared pan, spread out evenly and top with the 6 pineapple rings. Place cherries in the center of and between pineapple rings. Set aside. MAKE CAKE: Preheat oven to 350℉. Whisk flour, baking powder and salt in a medium bowl. …
From swansdown.com
5/5 (13)

See details

PINEAPPLE UPSIDE DOWN CAKE - THE STAY AT HOME CHEF

Preheat oven to 350°F. In a large bowl, whisk together melted butter, brown sugar, and sugar. Add the egg, vanilla, milk, pineapple juice and greek yogurt and whisk until just combined. Stir in baking powder, baking soda and salt. Slowly add in flour and mix until just combined.
From thestayathomechef.com

See details

PINEAPPLE UPSIDE DOWN CAKE - MINDY'S COOKING OBSESSION

2022-03-26 Preheat oven to 350°. Melt butter in a 13" X 9" X 2" in the oven, sprinkle brown sugar evenly over butter. Arrange pineapples over brown sugar, place cherries in and around pineapple rings. Measure reserved pineapple juice and add enough water to make one cup. Whisk cake mix, eggs, applesauce and pineapple juice-water mixture in a large bowl ...
From mindyscookingobsession.com

See details

EASY PINEAPPLE UPSIDE DOWN CAKE RECIPE- BOSTON GIRL BAKES

2022-03-07 Place pineapple slices and cherries on a plate and blot with a paper towel to remove excess moisture. Cut 3 pineapple slices in half. Prepare topping. Pour the melted butter into the bottom of the cake pan, swirling to coat the entire bottom. Sprinkle the brown sugar over the top of the butter.
From bostongirlbakes.com

See details

PINEAPPLE UPSIDE-DOWN CAKE | CHERYL DAY’S TREASURY OF SOUTHERN …

2022-01-15 Pour the butter mixture into the baking pan and swirl the pan to evenly coat the bottom. Arrange the fresh pineapple slices or canned pineapple rings on top of the caramel mixture, without overlapping. Place a cherry in the middle of each pineapple ring. To make the cake: In a medium bowl, whisk together the flour, baking powder, salt, and mace ...
From coolfooddude.com

See details

PINEAPPLE UPSIDE DOWN CAKE - PREPPY KITCHEN

2019-07-22 Place the pineapple slices into the pie dish, add a cherry in each slice’s center, and fill in any other gaps between the slices. 3. In a large mixing bowl, beat butter until creamy, and then add the sugar and beat until light and fluffy. Next, add the eggs, one at …
From preppykitchen.com

See details

PINEAPPLE UPSIDE DOWN CAKE RECIPE - COOKING CLASSY

2019-03-02 Instructions. Preheat oven to 350 degrees. Spray a 9 by 2-inch cake pan with non-stick cooking spray. In a mixing bowl whisk together brown sugar and 1/4 cup melted butter then pour into prepared cake pan and spread into an even layer, set aside.
From cookingclassy.com

See details

DUNCAN HINES DOUBLE-LAYER PINEAPPLE UPSIDE-DOWN …

2021-09-29 1 package (15.25 ounces) Duncan Hines Signature Pineapple Supreme Cake Mix. 1 cup water. 3 eggs. 1/2 cup vegetable oil. 3/4 cup heavy whipping cream. 1/4 cup coconut rum (like Malibu) 1/3 cup Easy Vanilla Buttercream Frosting or Duncan Hines Classic Creamy Vanilla Frosting. Nancy’s Tip: The coconut rum liquor is optional, and the cake will ...
From tasteofhome.com

See details

PINEAPPLE UPSIDE-DOWN CAKE - RICARDO CUISINE

Cake. In a bowl, combine the flour and baking powder. In another bowl, whisk the butter and eggs. Gradually add the sugar while whisking until smooth. Add the dry ingredients alternating with the milk. Spread over the pineapple slices. Bake for 40 to 45 minutes or until a toothpick inserted in the centre of the cake comes out clean.
From ricardocuisine.com

See details

25 DELICIOUS PINEAPPLE UPSIDE DOWN CAKE RECIPES

2. Mason Jar Pineapple Upside Down Cake. For a moist individual portion of cake, you won’t want to miss this recipe from Totally the Bomb, which uses mason jars to hold your cake. To get the traditional cake taste, you’ll want to add a teaspoon of brown sugar to the bottom of each jar on top of the cherry.
From lifefamilyfun.com

See details

PINEAPPLE UPSIDE DOWN CAKE | EMERILS.COM

Add the brown sugar and stir to combine. Increase the heat to medium high and cook until the sugar mixture is bubbly, about 2 minutes. Arrange pineapple slices in the skillet in a pleasing pattern and continue to cook for 2 minutes, or until the sugar mixture turns an amber color. Turn the pineapple slices over and remove the pan from the heat.
From emerils.com

See details

10 BEST CRUSHED PINEAPPLE UPSIDE DOWN CAKE RECIPES - YUMMLY

2022-05-30 Pineapple Upside Down Cake Princess Pinky Girl. eggs, crushed pineapple, pineapple rings, all purpose flour, butter and 9 more.
From yummly.com

See details

THE BEST PINEAPPLE UPSIDE-DOWN CAKE - MIRLANDRA'S KITCHEN

2021-03-30 Preheat oven to 350F. In a small bowl, melt the butter in the microwave. Pour the butter into a 9-inch springform cake pan (a regular 9” cake pan does not have tall enough sides.) Rub a bit of the melted butter up the sides of the pan to grease them. Scatter the brown sugar evenly over the butter.
From mirlandraskitchen.com

See details

ROY’S PINEAPPLE UPSIDE DOWN CAKES COPYCAT RECIPE

Preheat oven to 350F. In a medium bowl, beat butter, vanilla sugar and brown sugar together until creamed. Beat in egg. In a separate bowl, sift together cake flour, baking powder and salt. Add the dry mixture to the wet mix and stir just until combined. Fold in milk and vanilla.
From inwealthandhealth.com

See details

EASY PINEAPPLE UPSIDE DOWN CAKE WITH YELLOW CAKE MIX

2020-05-17 Preheat the oven to 350 degrees. Spray a 9” round cake pan with nonstick cooking spray. In a small saucepan, melt the butter. Once melted, stir in the brown sugar. Pour the butter and sugar mixture into the cake pan. If needed, tilt the cake pan so that the mixture covers the bottom of the pan evenly.
From emilyenchanted.com

See details

PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS

2021-03-12 Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Eggs: Add eggs one at a time, beating for 20 seconds in between.
From recipetineats.com

See details

PINEAPPLE UPSIDE DOWN CAKE {CAKE MIX!} - LAUREN'S LATEST

2021-11-04 Make the Cake. Empty out cake mix into a large bowl. Make cake according to package directions stirring together with water, vegetable oil and eggs. Pour batter overtop pineapple and smooth the top. Bake entire cake at 350 degrees for 40 minutes or until golden brown and toothpick comes out clean after being inserted.
From laurenslatest.com

See details

PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION

2020-04-09 This helps solidify or “set” the topping’s arrangement. Make the cake batter: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute.
From sallysbakingaddiction.com

See details

PINEAPPLE UPSIDE DOWN CAKE • JUST ONE COOKBOOK

2012-01-30 Gather all the ingredients. Position a rack in the center of the oven and preheat the oven to 350ºF (177ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Generously butter a 9-inch (23 cm) round cake pan. Peel, halve, and core the pineapple, then cut into ¾ inch (2 cm) thick slices. Cut the slices in half.
From justonecookbook.com

See details

DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - INSANELY GOOD

2021-02-20 Preheat oven to 350 degrees F. Grease the sides of a 9×13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar. In a large …
From insanelygoodrecipes.com

See details

PINEAPPLE UPSIDE DOWN CAKE WITH CRUSHED PINEAPPLE

2020-03-10 Spray 2 8″x3″ cake pans with non-stick spray and set aside. Open and drain both the pineapple tidbits and crushed pineapple in a colander, reserving 1 cup of juice for the cake mix. In a microwave safe bowl or pot on the stove melt butter and add in brown sugar and vanilla.
From kindlyunspoken.com

See details

BEST THE PIONEER WOMAN'S PINEAPPLE UPSIDE-DOWN CAKE RECIPES

2017-08-23 As soon as the sugar dissolves, remove from the heat, layer the pineapple slices over the top and add cherries to the middle of the pineapple slices. Pour the batter evenly over the pineapple and gently spread to even out the top. Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
From foodnetwork.ca

See details

HOW TO MAKE THE PERFECT PINEAPPLE UPSIDE-DOWN CAKE – RECIPE

2021-04-14 Heat the oven to 180C (160C fan)/350F/gas 4 and, if you have one, put in a bakestone or cast-iron griddle in there to warm up. In a large bowl, cream the butter and sugar until light and fluffy ...
From theguardian.com

See details

PERFECT PINEAPPLE UPSIDE DOWN CAKE | THE RECIPE CRITIC

2020-07-26 Prep: Preheat oven to 350 degrees and grease a 9 inch cake pan. Make the topping: Combine the brown sugar and melted butter in a small bowl. Spread on the bottom of your 9 inch cake pan. Layer pineapple and cherries: Arrange the pineapple slices along the bottom of the pan and along the rim.
From therecipecritic.com

See details

PINEAPPLE UPSIDE-DOWN CAKE RECIPE | LEITE'S CULINARIA

2022-02-14 Scatter pecans around pineapple rings in any open spaces. In the bowl of a fitted with the paddle attachment, beat remaining 2 sticks of butter and granulated sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
From leitesculinaria.com

See details

PINEAPPLE UPSIDE DOWN CAKE – EASY & DELICIOUS - SUPERGOLDEN …

2020-09-25 Carefully spread the cake batter over the pineapple and level. Bake for 45-50 minutes or until golden and springy to the touch. Cool the cake in the tin for 20 minutes. Lift out of the tray using overhanging paper and put on a wire rack to cool further. Carefully invert, peel lining off and transfer onto a platter (see tips below).
From supergoldenbakes.com

See details

PINEAPPLE UPSIDE DOWN CAKE - PILLSBURY BAKING

Pour batter evenly over pineapple. Step 4. Bake at 350 Fº, 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and invert onto serving platter. Note: Cake can be baked in 13 x 9-inch baking pan instead of skillet. Prepare and assemble cake as above except cut two pineapple slices in half and ...
From pillsburybaking.com

See details

PINEAPPLE UPSIDE DOWN CAKE IS EVERYONE'S FAVORITE CAKE!

2021-05-20 Instructions. Heat oven to 350F/180C. In a 13 x 9"square pan, melt the butter in the oven. Sprinkle the brown sugar evenly over the butter. Arrange pineapple slices on the brown sugar. Place a cherry in the center of each pineapple slice.
From pieladybakes.com

See details

PINEAPPLE UPSIDE-DOWN CAKE - SUGAR SPUN RUN

2020-04-27 Instructions. Preheat oven to 350F (175C) Pour melted butter into 9.5-10" pie plate or deep cake pan, make sure it entirely covers the bottom of the pan and use a spoon or spatula to grease the sides of the pan. Sprinkle brown sugar evenly over butter mixture.
From sugarspunrun.com

See details

PINEAPPLE UPSIDE DOWN CAKE L LIFE LOVE AND SUGAR

2021-06-07 Instructions. Preheat oven to 350°F (176°C). Combine the melted butter and brown sugar and spread evenly in the bottom and up the sides of a 9×2 inch cake pan. Drain the pineapple, reserving 1/4 cup of juice. Set juice aside and pat the pineapple slices dry so that you don’t add excess liquid to the topping.
From lifeloveandsugar.com

See details

ROBINHOOD | CLASSIC PINEAPPLE UPSIDE DOWN CAKE

Directions. Preheat oven to 350ºF (180ºC). Topping: Combine melted butter and brown sugar in a small bowl and spread in bottom of ungreased 9" (2.5 L) pan. Place pineapple rings on top of sugar mixture and a cherry in the centre of each ring. Set aside. Cake: Cream butter, sugar, eggs and vanilla in a large bowl of electric mixer, until light ...
From robinhood.ca

See details

BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE - LIFE MADE SIMPLE

2020-02-24 The cake. Begin with the wet ingredients: In the bowl of a stand mixer (or large mixing bowl with a hand mixer) beat butter and sugar, until light and fluffy. Add eggs, mixing well after each addition. Add vanilla extract and beat for 15 seconds on medium speed. In a separate bowl combine the dry ingredients; flour, baking powder, and salt.
From lifemadesimplebakes.com

See details

BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!

2021-11-07 Preheat oven to 325 F. Move oven rack to middle of the oven. (Place a baking sheet on the bottom rack just in case juices from the cake bubble over a bit.) In a deep 9.5-inch glass pie plate, add melted butter and spread out to cover the …
From divascancook.com

See details

PINEAPPLE UPSIDE-DOWN CAKE - DINNER, THEN DESSERT

2022-03-18 Melt the butter and brown sugar in a microwave safe bowl then mix together and pour into the bottom of pan. Add pineapple slices to the bottom of pan then place cherries in the middle of the circles. To your stand mixer add butter, sugar and brown sugar on medium speed until light and fluffy, for 1-2 minutes.
From dinnerthendessert.com

See details

RECIPE: PINEAPPLE UPSIDE DOWN PUDDING CAKE - DUNCAN HINES …

Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
From duncanhines.ca

See details

BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE 2022 ️

In 8-inch cake pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Stir together melted margarine and brown sugar. Place pineapple slices over brown sugar mixture. Arrange the pineapple rings in a single layer on top of the sugar, making 3 rows. Place cherry in center of each pineapple slice.
From jojorecipes.com

See details

PINEAPPLE UPSIDE DOWN CAKE - BROWN EYED BAKER

2019-04-04 Preheat oven to 375 degrees F. In an ungreased 9-inch square baking pan, combine the melted butter and brown sugar, spreading it into an even layer. Arrange the 9 pineapple slices in a single layer over the sugar mixture. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
From browneyedbaker.com

See details

WALNUT PINEAPPLE UPSIDE-DOWN CAKE - MY CAFé GOURMAND

Place pineapple slices on the bottom of the pan. In a large bowl, beat the eggs, sugar and vanilla on high speed for about 8 min. Slowly add flour. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated. Add chopped walnuts. Carefully spoon mixture into a pan cake. Bake for 25-30 minutes or until toothpick ...
From mycafegourmand.com

See details

PINEAPPLE UPSIDE DOWN CAKE | ONLY CRUMBS REMAIN

2019-03-29 Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Lightly grease a 20cm (8in) shallow round cake tin. Melt 50g (2oz) butter and 75g (3oz) muscovado or caster sugar (see notes) in a pan stirring until combined. Pour into the base of the tin. Arrange the pineapple rings and cherries in the base of the pan.
From onlycrumbsremain.com

See details

NEXT-LEVEL PINEAPPLE UPSIDE-DOWN CAKE - BIGGER BOLDER BAKING

2021-08-05 Preheat the oven to 350°F (180°C) and generously butter a 9x13-inch (23x33cm) baking pan. Set aside. In a small saucepan over medium-low heat, combine butter and brown sugar and simmer until the sugar is dissolved in about 2 …
From biggerbolderbaking.com

See details

PINEAPPLE UPSIDE DOWN CAKE RECIPE | YELLOW BLISS ROAD

2022-05-14 Preheat oven to 350 degrees F. Using an 8-inch round layer cake pan, melt butter in the oven. Sprinkle brown sugar over the melted butter. Place one pineapple slice in the center of the pan, then arrange the remaining slices around it. Place cherries in the center of each pineapple slice.
From yellowblissroad.com

See details

THE BEST PINEAPPLE UPSIDE DOWN MINI CAKE RECIPE

2021-01-17 How to Make Pineapple Upside Down Mini Cakes: Step 1: Preheat oven to 350°F. Step 2: Spray two 12-cup muffin tins with non-stick cooking spray or grease with butter and set aside. Note: If you're making these gluten free make sure your cooking spray is gluten free. Step 3: Stir together melted butter and brown sugar.
From familydinners.com

See details

PINEAPPLE UPSIDE-DOWN CAKE | TASTE

Cake. Beat the butter and sugar until smooth. Beat in the egg, then the salt, baking powder, and vanilla. Add a third of the flour, mixing at medium speed, followed by half of the milk, followed by another third of the flour. Mix in the rest of the milk, followed by the rest of the flour, until just combined. Spoon the batter into the prepared ...
From tastecooking.com

See details