Keto Kings Best Bread Recipes

BEST KETO BREAD

Best Keto Bread image

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.

Provided by Fioa

Categories Bread Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
7 eggs, at room temperature
½ cup butter, melted and cooled
2 tablespoons olive oil
2 cups blanched almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon sea salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Pour batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 4.9 g, Cholesterol 115.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 6.8 g, Sodium 209.3 mg, Sugar 0.9 g

KETO KING'S BEST BREAD

Keto King's Best Bread image

Make and share this Keto King's Best Bread recipe from Food.com.

Provided by Retired Greyhound M

Categories Breads

Time 3h25m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup flax seed meal
1/2 cup oat fiber
1 1/4 cups vital wheat gluten
1/2 teaspoon xanthan gum
1 teaspoon salt
1 cup warm water
1 tablespoon yeast
1 teaspoon honey
2 eggs
2 tablespoons butter

Steps:

Combine yeast, honey and warm water.
Allow to bloom for 5 - 10 minutes.
Place all wet ingredients in mixer bowl and stir.
Add dry ingredients.
Mix well.
Using dough hook, mix on medium speed about 7 minutes or until dough ball is formed.
Place in well oiled loaf pan.
Cover and let rise in a warm, moist area for about 2 hours.
Bake at 375* for 25 - 30 minutes or temperature measures 200*.

Nutrition Facts : Calories 50.4, Fat 4.1, SaturatedFat 1.3, Cholesterol 27.1, Sodium 169.1, Carbohydrate 2.1, Fiber 1.5, Sugar 0.5, Protein 2

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