Horseradish Canned Recipes

HOMEMADE HORSERADISH

Homemade horseradish image

Yield: 2 x quarter-litre (1/2 US pint) jars

Provided by Healthy Canning

Time 20m

Number Of Ingredients 5

Ingredients

350 g horseradish root ((grated. 3/4 lb / 2 cups))
250 ml white vinegar ((5% strength or higher))
1/2 teaspoon salt ((OR non-bitter, non-clouding salt sub))
1/2 teaspoon lemon juice ((optional. OR 1/4 teaspoon ascorbic acid.))
sugar ((white. to taste. Optional))

Steps:

Wash horseradish roots and peel.
Grate the roots.
Mix all ingredients together and pack into clean sterlized jars.
Screw lids on jars tightly.
Store in refrigerator.

Nutrition Facts : ServingSize 1 g, Calories 9 kcal, Carbohydrate 1.5 g, Protein 0.7 g, Sugar 0.8 g

PICKLED HORSERADISH FOR CANNING

Pickled Horseradish for Canning image

A zingy condiment perfect for any beef dish. Make sure and protect your eyes when shredding the horseradish (you may want to do this outside). From the Complete Book of Pickling. Yield is approximate; cooking time is processing time.

Provided by Molly53

Categories Vegetable

Time 30m

Yield 64 tablespoons

Number Of Ingredients 4

Ingredients

1 cup sugar
1 tablespoon kosher salt
2 cups white vinegar
3 lbs horseradish root (shredded and lightly packed, around 7 cups)

Steps:

Prepare 4 half pints or 8 - 4oz jars and their lids/rings.
In a non-reactive saucepan, combine the first three ingredients.
Bring to a boil over medium high heat, stirring often until sugar and salt are dissolved.
Add horseradish and return to a boil, keeping horseradish immersed in liquid; remove from heat.
Pack hot horseradish and liquid into hot jars, leaving 1/2 inch headspace by adding the hot liquid.
Remove air bubbles and adjust headspace as necessary.
Wipe rim; place lids and screw bands on fingertip-tight.
Place jars in water bath canner and return water to a boil; process for 10 minutes.
Remove jars from water and place on a cloth-protected counter to cool overnight.
Check lids for seal; refrigerate or re-process any unsealed jars.

Nutrition Facts : Calories 21.5, Sodium 118.3, Carbohydrate 5, Fiber 0.7, Sugar 3.1, Protein 0.5

HORSERADISH (CANNED)

Horseradish (Canned) image

This came from an old canning book I have, I found it very hard to find a recipe to can this. There is no prep time, it all depends on how much horseradish you have and how you can handle the heat.

Provided by Tara1183

Categories Vegetable

Time 10m

Yield 1 1/2 quart

Number Of Ingredients 3

Ingredients

1 cup grated horseradish
1/2 cup white vinegar
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt

Steps:

grated horseradish (trim skin with veggie peeler, wash and grind in a meat grinder or do in food processor) (I hear wearing goggles helps your eyes) Mix thoroughly with vinegar and salt using amounts as needed and pack into hot sterile jars.
I usually process in a hot water bath for 10 min for pints.
It is best to still store in the fridge, I think for colouring.
If you want it creamy a client told me to put the whole mixture back into the food processor and puree a bit, I havent tried it yet but he said that is how the big companies do it.
The heat all depends on the growing season and sometimes it gets hotter after stored.

HREN: HORSERADISH

Hren: Horseradish image

Provided by Food Network

Time 30m

Number Of Ingredients 5

Ingredients

1 pound horseradish roots
3 or 4 fresh beets, cooked or canned whole beets
1 teaspoon salt
1 teaspoon sugar
2 ounces vinegar

Steps:

Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.

HOMEMADE HORSERADISH

Homemade Horseradish image

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Steps:

In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

HORSERADISH BEETS (CHRIN)

Horseradish Beets (Chrin) image

This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!

Provided by Masha

Categories Side Dish Vegetables

Time 10m

Yield 10

Number Of Ingredients 2

Ingredients

8 (15 ounce) cans canned beets
2 (4 ounce) jars prepared horseradish

Steps:

In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
Add horseradish to beets and mix well; refrigerate until ready to serve.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 19.5 g, Fat 0.5 g, Fiber 4.9 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 526.6 mg, Sugar 14.6 g

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