SPICY SICHUAN NOODLES WITH GROUND PORK
For this recipe, we prefer fresh Chinese noodles with a width between linguine and fettuccine. If you are using Asian sesame paste that has a pourable rather than spreadable consistency, use only 1 cup of chicken broth. Don't hesitate over this dish because of the list of ingredients. Just follow the all-important basic drill which streamlines all Chinese recipes. They always have several clusters of ingredients. You mix each of them together and end up with maybe three or four little bowls that will come together in literally minutes. First, read through the recipe. Then gather all the ingredients in one place. Mix together the different elements. Finally, when you are ready, cook. From The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (America's Test Kitchen, Brookline, MA, 2008). Copyright 2008 by the Editors at America's Test Kitchen.
Provided by Vic Sams
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring 6 quarts water to a boil in a large stockpot for the noodles.
- Meanwhile, toss the pork with 1 tablespoon of the soy sauce, rice wine, and a pinch of pepper to combine and set aside. In a separate bowl, whisk the remaining 2 tablespoons soy sauce, oyster sauce, sesame paste, vinegar, and a pinch of pepper together until smooth, then whisk in the broth; set aside.
- Heat the vegetable oil in a 12-inch skillet over high heat until shimmering. Add the pork mixture and cook, breaking up the meat with a wooden spoon, until the pork is in small, well-browned bits, about 5 minutes. Stir in the garlic, ginger, and pepper flakes and cook until fragrant, about 30 seconds. Stir in the broth mixture, bring to a boil, then reduce to a simmer over medium-low heat and cook until slightly thickened, about 3 minutes. Off the heat, stir in the sesame oil; cover and set aside.
- While the sauce simmers, stir the noodles into the boiling water and cook, stirring constantly, until the noodles are tender, about 4 minutes for fresh noodles or 10 minutes for dried linguine. Drain the noodles, divide them among individual bowls, then ladle a portion of the sauce over the top. Sprinkle with the scallions, the bean sprouts and ground Szechuan peppercorns, if using, and serve.
NOODLES WITH SPICY GROUND PORK
12 ounces baby bok choy (3 or 4 small heads) 1 ounce ginger root (1 fat 2-inch-thick knob) Kosher salt 8 ounces rice noodles, not too thin 2 tablespoons peanut or safflower oil 1 pound lean ground pork ¼ cup plus 1 1/2 tablespoons soy sauce 2 tablespoons rice wine vinegar ½ cup thinly sliced scallions 3 garlic cloves, finely chopped 1 fresh Thai or habanero chile, seeded if desired, thinly sliced 2 tablespoons toasted sesame seeds 1 ½ teaspoons sesame oil, more for drizzling Cilantro or torn basil, for serving Black vinegar, for serving
Categories Pork
Number Of Ingredients 2
Steps:
- Trim bok choy and separate dark green tops from white stems; leave tops whole and thinly slice stems. Peel ginger and finely chop half of it. Slice remaining ginger into thin matchsticks. Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions. Drain and run under cool water; drain again. Heat 1 tablespoon peanut oil in a large skillet over medium-high heat. Add pork and cook, breaking up with a fork, until golden and cooked through, about 10 minutes. Season with salt, 1 1/2 tablespoons soy sauce and 1/2 tablespoon rice wine vinegar. Use a slotted spoon to transfer meat to a bowl. Add remaining 1 tablespoon oil to skillet. Stir in half the scallions, the finely chopped ginger, the garlic and the chile. Cook until fragrant, about 1 minute. Add bok choy stems and a pinch of salt. Cook until bok choy is almost tender, about 2 minutes. Toss in leaves and return pork to skillet. Toss noodles, remaining 1/4 cup soy sauce and 1 1/2 tablespoons rice vinegar into the pan. Cook until just warmed through. Transfer to a large bowl and toss with remaining scallions, sesame seeds, sesame oil and herbs. In a small bowl, combine ginger matchsticks with just enough black vinegar to cover. Serve ginger mixture alongside noodles as a garnish.
- eat
SPICY PORK NOODLE BOWL
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain and toss with 2 teaspoons vegetable oil.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the pork and 2 teaspoons ginger; cook, breaking up the meat with a wooden spoon, until lightly browned, about 3 minutes. Add the chicken broth, pickles and 2 tablespoons each pickle brine and soy sauce and cook, scraping up any browned bits, until the liquid evaporates, about 4 minutes.
- Meanwhile, puree 3 tablespoons toasted sesame seeds in a blender until finely ground, about 15 seconds. Add the remaining 3 tablespoons vegetable oil and puree until smooth. Add 1/4 cup water, the chili-garlic sauce, brown sugar and the remaining 1/4 cup soy sauce, 2 tablespoons pickle brine and 1 teaspoon ginger; puree until combined.
- Top each serving of noodles with the sesame dressing, pork, cucumbers and tomatoes. Sprinkle with the remaining 1 tablespoon sesame seeds.
NOODLES WITH SPICY GROUND PORK
Steps:
- Firstly, boil the noodles according to package instructions. I ran my noodles under some cold water to lessen the starchiness (optional). Next, heat about 2 tbsps of oil in your wok or pan. Add the minced garlic, shallots, bird's eye chillis and green onions and saute on low heat till fragrant. Add the ground pork and stir around briskly. Pour in the seasoning ingredients and stir-fry till cooked. Finally, add in the cooked noodles and stir-around to coat evenly. Dish onto individual plates and garnish with the cooked bok choy.
SPICY PORK WITH CELLOPHANE NOODLES (ANTS ON TREES)
Cellophane noodles with spicy sauce speckled with bits of pork- the "ants" in the dish's name. Always popular. Have made a vegetarian version using tofu instead of the pork.
Provided by Sueie
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Marinate the pork: In a small bowl combine the pork with the marinade ingredients.
- In a bowl soak the noodles in warm water for 15 minutes, drain and cut into 3- 4 cm pieces.
- In a wok heat the vegetable oil over moderately high heat and stir fry 1/4 cup of the shallots, garlic and ginger for 30 seconds.
- Add pork and chilli and stir fry the mixture, breaking up the lumps until meat is no longer pink.
- Add noodles, broth, soy sauce, vinegar and sugar and simmer until the noodles have absorbed the liquid.
- Transfer to serving plate, drizzle with sesame oil and sprinkle with coriander and remaining shallots.
SPICY GINGER PORK NOODLES WITH BOK CHOY
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home. If you don't have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out. Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger's pungency.
Provided by Melissa Clark
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Trim bok choy and separate dark green tops from white stems; leave tops whole and thinly slice stems. Peel ginger and finely chop half of it. Slice remaining ginger into thin matchsticks.
- Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions. Drain and run under cool water; drain again.
- Heat 1 tablespoon peanut oil in a large skillet over medium-high heat. Add pork and cook, breaking up with a fork, until golden and cooked through, about 10 minutes. Season with salt, 1 1/2 tablespoons soy sauce and 1/2 tablespoon rice wine vinegar. Use a slotted spoon to transfer meat to a bowl.
- Add remaining 1 tablespoon oil to skillet. Stir in half the scallions, the finely chopped ginger, the garlic and the chile. Cook until fragrant, about 1 minute. Add bok choy stems and a pinch of salt. Cook until bok choy is almost tender, about 2 minutes. Toss in leaves and return pork to skillet.
- Toss noodles, remaining 1/4 cup soy sauce and 1 1/2 tablespoons rice vinegar into the pan. Cook until just warmed through.
- Transfer to a large bowl and toss with remaining scallions, sesame seeds, sesame oil and herbs. In a small bowl, combine ginger matchsticks with just enough black vinegar to cover. Serve ginger mixture alongside noodles as a garnish.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 14 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 1394 milligrams, Sugar 2 grams, TransFat 0 grams
SPICY RICE NOODLES WITH GROUND PORK AND SCALLIONS RECIPE BY TASTY
What's more comforting than a bowl of noodles with spicy and savory ground pork? With fragrant, flavorful sesame oil, scallions, and chile-garlic paste, this dish is a treat for all of the senses.
Provided by Lauren Lee
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the noodles in a large bowl and add boiling water to cover. Use tongs to separate the noodles to prevent clumping, then let sit for 5 minutes to soften. Reserve ¼ cup of the noodle soaking water and drain the noodles.
- Meanwhile, heat the sesame oil in a wok or large skillet over high heat. Add the pork and minced scallions, season with salt and pepper, and cook, stirring to break up the pork with a wooden spoon, until browned, 6-8 minutes.
- Add the noodles, reserved soaking water, and the chile-garlic paste to the wok and stir until the noodles are evenly coated in the sauce.
- Transfer the noodles and sauce to serving bowls and top with the sliced scallion greens. Serve with more sesame oil and chile-garlic paste alongside.
- Enjoy!
RICE NOODLES WITH SPICY PORK AND HERBS
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season. The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste. The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor. Feel free to do the same, or not; it's in the spirit of the dish to improvise with what's in season and what's on hand.
Provided by Tejal Rao
Time 20m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Bring a large pot of water to boil, and cook noodles according to instructions. Drain noodles while running under cold water, until they are cool to the touch. Set aside. Mix dressing by whisking rice vinegar, soy sauce, black vinegar, chile oil and sugar until sugar dissolves. Set aside.
- Cook the pork topping: Heat oil in saucepan over medium heat, and add ground pork and salt. Pan-fry, breaking meat into small pieces with a wooden spoon, until no pink parts and no liquid remain in the pan, about 5 minutes. Add garlic, ginger and scallion whites, and stir occasionally until the raw smell has disappeared and the meat is starting to brown in places, about 5 minutes. Add the vegetables, if using, along with a tablespoon of water, and cook for 2 or 3 minutes more, or until mixture is darkened and thick. Set aside.
- When you're ready to serve, divide cool, drained noodles into four individual bowls, and top each with a tablespoon of vinegar dressing followed by a pile of ground pork, herbs, peanuts and radishes, to taste. Serve with any remaining garnish, and additional chile oil and chile-oil solids, on the side.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 17 grams, Carbohydrate 97 grams, Fat 24 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 513 milligrams, Sugar 2 grams, TransFat 0 grams
More about "noodles with spicy ground pork recipes"
SPICY-SWEET SAMBAL PORK NOODLES RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (324)Servings 6-8
- Heat oil in a large wide heavy pot over medium-high. Add half of pork to pot, breaking apart into 6–8 large chunks with a wooden spoon. Cook, undisturbed, until well browned underneath, about 5 minutes. Turn pieces and continue to cook, turning occasionally, until pork is browned on 2–3 sides, about 5 minutes longer. Add ginger, garlic, sugar, and remaining pork to pot and cook, breaking up pork into small clumps, until meat is nearly cooked through, about 5 minutes longer. Add tomato paste and 2 basil sprigs. Cook, stirring occasionally, until paste darkens, about 2 minutes. Add chili paste, soy sauce, vinegar, and 2 cups water. Bring to a simmer, reduce heat to low, and cook, uncovered and stirring occasionally, until sauce is slightly thickened and flavors have melded, 30–45 minutes.
- Cook noodles in a large pot of boiling salted water, stirring occasionally, until 1 minute short of al dente. Add to pot with sauce along with butter and a splash of pasta cooking liquid. Simmer, tossing occasionally, until sauce begins to cling to noodles, about 1 minute. Pluck out basil sprigs.
10 BEST CHINESE NOODLES GROUND PORK RECIPES | YUMMLY
From yummly.com
SZECHUAN GROUND PORK STIR FRY NOODLES - DISH 'N' THE …
From dishnthekitchen.com
SPICY GROUND PORK NOODLES MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
EASY SPICY PORK NOODLES - I AM HOMESTEADER
From iamhomesteader.com
SZECHUAN NOODLES WITH SPICY BEEF SAUCE RECIPES
From recipes.servegame.org
SPICY PORK WITH NOODLES - THE COZY APRON
From thecozyapron.com
SPICY CRISPY PORK NOODLES (MADE WITH SPAGHETTI!) - THE WOKS OF LIFE
From thewoksoflife.com
KAITLIN'S SPECIAL NOODLES (GROUND PORK LO MEIN) - THE …
From thewoksoflife.com
DAN DAN NOODLES (SICHUAN NOODLES WITH SPICY PORK …
From saveur.com
THE BEST GARLIC NOODLE SOUP WITH SPICY GROUND PORK
From seasonedtotasteblog.com
THAI MINCED PORK OVER RICE NOODLE (LARB) - SPICE THE PLATE
From spicetheplate.com
SPICY GARLIC NOODLES WITH PORK - HEALTHY DELICIOUS
From healthy-delicious.com
SPICY GARLIC EGGPLANT & GROUND PORK NOODLES - TWO RED BOWLS
From tworedbowls.com
10 BEST SPICY GROUND PORK RECIPES | YUMMLY
From yummly.com
KOREAN SPICY NOODLES RECIPE FOR FRIED UDON, KIMCHI AND EGG
From grantourismotravels.com
26 EASY AND TASTY ASIAN GROUND PORK RECIPES - COOK LIKE ASIAN
From cooklikeasian.com
EASY DAN DAN NOODLES WITH SPICY PORK - RECIPES
From more.ctv.ca
SPICY PORK RAMEN NOODLES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PORK DAN DAN NOODLES BEST RECIPES
From findrecipes.info
THE 35 BEST GROUND PORK RECIPES - GYPSYPLATE
From gypsyplate.com
QUICK SWEET AND SPICY PORK STIR FRY WITH NOODLES
From gingerwithspice.com
CHINESE NOODLES WITH PORK AND SPICY PEANUT SAUCE
From peanutblossom.com
NOODLES WITH SPICY CABBAGE AND PORK - IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
SPICY PEANUT NOODLES WITH GROUND PORK AND SHREDDED VEGETABLES …
From finecooking.com
SPICY GROUND PORK AND NOODLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY PORK NOODLES RECIPES
From recipes.servegame.org
SPICY GROUND PORK NOODLES MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SPICY PORK NOODLES WITH SCALLIONS - COOKING CURRIES
From cookingcurries.com
SPICY NOODLES WITH PORK RECIPE | MYRECIPES
From myrecipes.com
20 EASY GROUND PORK RECIPES - DINNER RECIPES USING GROUND PORK
From thepioneerwoman.com
BEST PORK NOODLES RECIPE - HOW TO MAKE PORK NOODLES
From goodhousekeeping.com
SPICY GROUND PORK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GROUND PORK WITH NOODLES RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
LAMB AND NOODLES RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY NOODLES WITH PORK, SCALLIONS & BOK CHOY RECIPE - EATINGWELL
From eatingwell.com
PORKY UDON NOODLES THAT ARE BETTER THAN TAKEOUT - BON APPéTIT
From bonappetit.com
SPICY PORK NOODLES - PLAIN CHICKEN
From plainchicken.com
NOODLES WITH SPICY GROUND PORK | GROUND PORK RECIPES, PORK …
From pinterest.com
SPICY PORK NOODLES WITH PEANUT SAUCE | FROM SCRATCH FAST
From fromscratchfast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love