SCALLOPS NEWBURG
Nice meal for a romantic evening date night. Or a elegant appetizer for a dinner party, especially if you can fine some nice scallop shells to bake and serve them in. You can prepare them earlier in the day and refrigerate until ready to bake (without topping) and then top and bake when needed.
Provided by Shawn C
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In 10-inch skillet cook mushrooms and onion in 2 T water for 2-3 minutes.
- Drain add scallops and wine cook 4-5 minutes.
- Drain and reserve 1/2 c liquid (adding water if needed to measure 1/2 c).
- In separate pan make sauce- 1/4 c butter melted, stir in flour until well incorporated. add thyme, pepper, seafood liquid, milk, Worcestershire and hot sauce to taste. Cook 2 minutes.
- Arrange scallops and mushroom/onions in individual serving dishes or shells, pour sauce over scallops and veggies.
- Either refrigerate at this point or continue for immediate serving.
- Topping- Heat butter in small pot to melted then remove from heat and turn off burner add bread crumbs and parsley, will be a dry mix.
- Sprinkle over scallop servings and bake for 10-15 minutes at 350°F uncovered.
- Serve immediately.
Nutrition Facts : Calories 355.6, Fat 19.9, SaturatedFat 12, Cholesterol 77.3, Sodium 727, Carbohydrate 22.9, Fiber 1.8, Sugar 2.5, Protein 19.3
SCALLOPS NEWBURG RECIPE - (4/5)
Provided by McLean
Number Of Ingredients 6
Steps:
- Preheat large saue pan on medium-high 2 - 3 minutes. place garlic butter in pan, then add scallops and sprinkle with seafood seasoning; cook and stir 2 minutes or just until scallops are opaque. Stir in soup, sherry and cream cheese until well blended. Reduce heat to low; cook 4-5 minutes or until thoroughly heated. NOTE: Serve with Duchess potatoes. (24 oz. package refrigerated mashed potatoes, 1 tablespoon grated Parmesan cheese and 1 tablespoon garlic butter) Place potatoes in microwave-safe dish. Microwave on HIGH 3 minutes or until warm and softened. Stir in cheese and garlic butter; heat on HIGH 3 more minutes or until thoroughly heat. Stir and serve.
SCALLOP AND SHRIMP NEWBURG
Steps:
- Heat oven to 325. Coat a 2 quart casserole with nonstick cooking spray. Spoon rice into prepared dish. In a medium sized skillet, combine the wine, butter, salt, black pepper, cayenne and bay leaf. Bring to a simmer. Add shrimp and cook for 4 minutes over medium heat. Remove shrimp and reserve. Add scallops and cook for 5 minutes. Remove scallops and reserve. Simmer cooking liquid for 4 minutes or until reduced to about 3 tablespoons. Remove bay leaf and discard. Reserve cooking liquid. In small saucepan, whisk together the cream and egg yolks. Heat over medium-high heat for about 2 minutes, whisking constantly, until thickened. (be careful with this. If you cook too long or get it too hot it can start to curdle!) Mix together shrimp, scallops, reduced cooking liquid and cream mixture. Spoon mixture evenly over the rice. Pour cream sherry over the top. Bake at 325 for 25 minutes. Let stand 15 minutes before serving. Garnish with chopped parsley.
SEAFOOD NEWBURG
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Provided by GIGIMOM15
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
- Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 16.4 g, Cholesterol 183.1 mg, Fat 15.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 8.8 g, Sodium 768 mg, Sugar 7 g
SEAFOOD NEWBURG
Make and share this Seafood Newburg recipe from Food.com.
Provided by Aroostook
Categories Lobster
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute shrimp, scallops and lobster in butter.
- Add paprika.
- Move seafood to a crock pot set on low or warming dish.
- Add sherry to hot sauté pan and boil hard to de-glaze the pan.
- Add sherry and pan bits to seafood.
- In a saucepan (over medium heat) cook flour and butter and whisk until well blended and bubbly.
- Slowly whisk in milk pouring in a half cup at a time.
- Add cream slowly, whisking continuously until mixture thickens.
- About 3-5 minutes.
- (Cook longer for a thicker sauce or add water to thin it out. Use your own personal preference.) Season with salt and Cayenne pepper.
- Pour over warmed seafood and stir.
- Serve with linguini, saltine or common crackers or toast.
More about "scallops newburg recipes"
SEARED SCALLOPS WITH NEWBURG SAUCE | MRFOOD.COM
From mrfood.com
- To make Newburg sauce, in a small saucepan over medium heat, combine soup, cream, sherry, and seafood seasoning and cook until heated through, stirring occasionally. Set aside.
- In a large skillet over medium heat, melt butter. Sprinkle scallops with salt and pepper and sauté 3 to 4 minutes per side or until golden and firm in center. Remove to a platter.
- Stir bread crumbs and parsley in skillet until moistened. Top scallops with Newburg sauce and sprinkle with toasted bread crumbs.
SCALLOP & SHRIMP NEWBURG CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
SCALLOP NEWBURG RECIPE WITH SHERRY - ALL INFORMATION ABOUT …
From therecipes.info
SCALLOP AND SHRIMP NEWBURG RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND SCALLOP NEWBURG, THYME FOR COOKING GOURMET MAIN …
From thymeforcooking.com
SCALLOPS NEWBURG RECIPE - FOOD.COM | RECIPE | RECIPES, HOW TO …
From pinterest.com
SCALLOP-AND-VEGETABLE NEWBURG - PESCATARIAN RECIPES
From fooddiez.com
CREAMY SEAFOOD NEWBURG RECIPE - THE SPRUCE EATS
From thespruceeats.com
SCALLOPS NEWBURG WITH BUTTERY CREAM SAUCE - QUICK-E-RECIPES.COM
From quick-e-recipes.com
SCALLOPS NEWBURG RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCALLOPS NEWBURG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCALLOPS NEWBURG RECIPE - FOOD.COM | RECIPE | RECIPES, SCALLOP …
From pinterest.ca
SCALLOPS NEWBURG RECIPE - FOOD.COM | RECIPE | SCALLOP RECIPES, …
From pinterest.ca
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
COD SHRIMP AND SCALLOPS RECIPE - THERESCIPES.INFO
From therecipes.info
SEAFOOD NEWBURG (LOBSTER, SCALLOPS, AND SHRIMP IN SHERRY CREAM …
From saveur.com
SCALLOPS NEWBURG - RECIPE | COOKS.COM
From cooks.com
SCALLOPS NEWBURG - KATIE'S CUCINA
From katiescucina.com
BAY SCALLOPS NEWBURG - RECIPE | COOKS.COM
From cooks.com
SEAFOOD NEWBURG RECIPE (SCALLOPS, SHRIMP, AND COD IN A SHERRY …
From maplewoodroad.com
MR. FOOD: SEARED SCALLOPS WITH NEWBURG SAUCE - KOAM
From koamnewsnow.com
BAKED SCALLOPS NEWBURG - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MR. FOOD: SEARED SCALLOPS WITH NEWBURG SAUCE
From channel3000.com
SEAFOOD NEWBURG (LOBSTER, SCALLOPS, SHRIMP OR ALL THREE)
From shawnphillipsblog.wordpress.com
PAULA DEEN SEAFOOD NEWBURG RECIPE - OUR WEEKLY RECIPES
From ourweeklyrecipes.com
SCALLOP-AND-VEGETABLE NEWBURG RECIPE | MYRECIPES
From myrecipes.com
SEAFOOD NEWBURG RECIPE WITH CREAM OF SHRIMP SOUP
From foodnewsnews.cc
PRAWN AND SCALLOP NEWBURG - THRIFTY FOODS
From thriftyfoods.com
SEAFOOD NEWBURG CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
SEAFOOD NEWBURG: SHRIMP, SCALLOPS & CRABMEAT - KITCHEN …
From bitchinfrommelanieskitchen.com
SEAFOOD NEWBURG RECIPE - MARTHA GREENLAW, LINDA GREENLAW
From foodandwine.com
SCALLOP NEWBURG - PLAIN.RECIPES
From plain.recipes
SEAFOOD NEWBURG RECIPE (SCALLOPS, SHRIMP, AND COD IN A SHERRY …
From recipelion.com
BAKED SCALLOPS NEWBURG - PREVENTION
From prevention.com
SCALLOP NEWBURG RECIPE WITH SHERRY BEST RECIPES
From recipesforweb.com
BEST SEAFOOD NEWBURG RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SCALLOP AND SHRIMP NEWBURG CASSEROLE BEST RECIPES
From recipesforweb.com
SCALLOPS NEWBURG-STUFFED POTATOES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #easy #dinner-party #dietary #low-carb #scallops #low-in-something #shellfish #presentation #served-hot
You'll also love