Chicken Rolls With Cranberry Filling Recipes

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CHICKEN ROLLS WITH CRANBERRY FILLING



Chicken Rolls With Cranberry Filling image

I love chicken and cranberries together and this recipe fills that bill. I've always received raves for this recipe. I hope ya'll enjoy too!

Provided by Sassy in da South

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts (flattened out)
1/3 cup orange juice
2/3 cup dried cranberries
2 tablespoons dried cranberries
5 tablespoons margarine, divided
1/4 cup celery, chopped
1/4 cup green onion, chopped
1 cup herb stuffing mix, crush divide
1/2 teaspoon ground sage
1/2 teaspoon white pepper
3 tablespoons honey mustard
tomatoes, rosettes
parsley sprig

Steps:

  • In small saucepan, place orange juice and heat over medium heat.
  • Add ALL OF THE cranberries.
  • Cover and set aside to soften.
  • In another saucepan, place 2 Tablespoons of the margarine and melt over medium heat.
  • Add celery and onion and saute about 2 minutes.
  • To 1/3 cup of the stuffing mix, add sage; stir into celery onion mixture and add 2/3 cup of the cranberries.
  • Sprinkle chicken with pepper and spread with mustard.
  • Spoon cranberry mixture in center of each piece, roll chicken over filling and fasten with wooden picks.
  • Melt remaining 3 Tablespoons margarine and dip each chicken roll, first in margarine and then in remaining 2/3 cup crushed stuffing.
  • Place chicken on baking pan lined with foil and sprayed with a vegetable spray.
  • Bake, uncovered in 350 degree oven about 30 minutes or until fork can be inserted in chicken with ease.
  • Garnish with tomato rosettes and parsley; sprinkle chicken with remaining 2 Tablespoons of cranberries.

Nutrition Facts : Calories 307.1, Fat 18.5, SaturatedFat 3.7, Cholesterol 75.5, Sodium 411, Carbohydrate 8.9, Fiber 1.4, Sugar 4.9, Protein 25.7

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