Fluffy Seafood Fritters Recipes

SEAFOOD FRITTERS

seafood fritters image

Make and share this seafood fritters recipe from Food.com.

Provided by chia2160

Categories Healthy

Time 45m

Yield 45 fritters

Number Of Ingredients 15

Ingredients

1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 large eggs
1/2 cup diced scallops (about 5 sea scallops)
1/2 cup diced shrimp (about 6 or 7 large)
1/2 cup sliced scallion
1/4 cup chopped red onion
1/4 cup bottled clam juice
1/4 cup pale ale
1 1/2 teaspoons chopped jalapenos
vegetable oil (for frying)
lemon wedge, for squeezing
tartar sauce (optional)

Steps:

whisk first 4 ingredients in a large bowl.
make a well in the center.
add eggs, scallions, scallops, shrimp, red onion, clam juice, ale and jalapeno, stir well to blend preheat oven to 250.
pour oil into skillet to reach 1 inch, heat over medium-hi.
working in batches drop batter by heaping spoonfuls into oil, fry about 3 minutes per side remove to a paper towel lined pan and keep warm in oven.
serve with lemon wedges and tartar sauce.

Nutrition Facts : Calories 18.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 13.9, Sodium 90, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.3

FLUFFY SEAFOOD FRITTERS

Fluffy Seafood Fritters image

I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon

Provided by An_Net

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup chopped fresh seafood (firm white fleshed fish, crab, mussels etc)
1 cup small shrimp (optional)
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
oil

Steps:

Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
Stir fish (or prawns) into batter.
Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
Turn and cook other side.

JAMAICAN SALTFISH FRITTERS (STAMP AND GO)

Jamaican Saltfish Fritters (Stamp and Go) image

A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

Provided by Monique C.

Categories Appetizers and Snacks Pastries

Time P1DT1h20m

Yield 6

Number Of Ingredients 9

Ingredients

6 ounces dried salted cod fish
cold water, to cover
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground black pepper
½ cup water
1 large tomato, chopped
2 green onions, chopped
vegetable oil for frying

Steps:

Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).
Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 18.1 g, Cholesterol 43.1 mg, Fat 8.3 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 1.1 g, Sodium 2079.4 mg, Sugar 1 g

CLAM FRITTERS

Clam Fritters image

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.

Provided by Taste of Home

Time 20m

Yield 14-16 fritters.

Number Of Ingredients 10

Ingredients

2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (6-1/2 ounces) minced clams
1 egg
3 tablespoons milk
1/3 cup diced onion
Oil for deep-fat frying
Tartar sauce and/or lemon wedges, optional

Steps:

In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.

Nutrition Facts :

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