Always Gone Taco Dip Recipes

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TACO DIP



TACO DIP image

This is a good dip and a good one for a hot day.

Provided by April Alvarez

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 8

1 pkg cream cheese softened
1 16 ounce sour cream
1 pkg or envelope taco seasoning
1/4 head lettuce-risned,dried,and shredded
1 c shredded cheddar cheese
3 small chopped tomatoes
1 medium green pepper chopped
1 2.25 size can black chopped olives

Steps:

  • 1. In a medium-sized mixing bowl, combine cream cheese,sour cream and taco seasoning.
  • 2. Spread, thiis mixture in a 9 inch or a little larger round serving dish.
  • 3. Top the mixture with lettuce,cheddar cheese,tomatoes,bell pepper and black olives.

ALWAYS GONE TACO DIP



Always Gone Taco Dip image

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!

Provided by CoreyAnn

Categories     Cheese

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

16 ounces cream cheese (softened)
16 ounces sour cream
16 ounces taco sauce
16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style)
3 -4 tomatoes, diced
8 ounces black olives (sliced or whole, your preference)

Steps:

  • Blend together cream cheese and sour cream until smooth.
  • Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
  • Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
  • Layer cheese, tomatoes and finish with olives keep all layers even.
  • Serve cold with tortilla chips.

Nutrition Facts : Calories 486.3, Fat 42.5, SaturatedFat 24.2, Cholesterol 122.6, Sodium 1003.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.2, Protein 15.5

TACO DIP II



Taco Dip II image

This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!

Provided by Amber B.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 (16 ounce) can refried beans
½ cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup sour cream
¼ cup chopped onion
¼ cup chopped tomatoes
¼ cup black olives, sliced
¼ cup jalapeno pepper rings
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 394 calories, Carbohydrate 13.1 g, Cholesterol 87.6 mg, Fat 29.6 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 14.7 g, Sodium 552.5 mg, Sugar 0.8 g

TOUCHDOWN TACO DIP



Touchdown Taco Dip image

This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.

Provided by diskostew22

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chilies
½ (4 ounce) can chopped black olives, drained
1 (1 ounce) package taco seasoning

Steps:

  • Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 5.1 g, Cholesterol 43.5 mg, Fat 17.6 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 550.4 mg, Sugar 1 g

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