Panda Express Beijing Beef Copycat Recipes

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PANDA EXPRESS' BEIJING BEEF COPYCAT



Panda Express' Beijing Beef Copycat image

My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I searched online and found the same recipe on blogchef.net I'm going to be tweaking this recipe because the sauce doesn't taste 100% like the real thing.

Provided by ThatSouthernBelle

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb flank steak, sliced into thin strips
6 tablespoons cornstarch, for dusting
oil, for frying
1 egg
1/4 teaspoon salt
2 tablespoons water
1 tablespoon cornstarch
4 tablespoons water
4 tablespoons sugar
3 tablespoons ketchup
2 tablespoons vinegar
1/4 teaspoon crush chili pepper
2 teaspoons cornstarch
1 teaspoon garlic, minced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 medium white onion, sliced

Steps:

  • Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
  • While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
  • When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
  • Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
  • Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.

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Top Asked Questions

Does Panda Express have beef in Beijing?
Panda Express Beijing Beef is on the menu tonight! Featuring the crispiest, lightly breaded beef strips plus tender veggies, all tossed in an addicting sauce. Thinly slice the flank steak against the grain into thin 1/4 inch slices and add it to a medium bowl. Add salt and 1 tablespoon of cornstarch,stir and let sit for 30 minutes.
What is the best copycat of Panda Express?
Panda Express Beijing Beef – Panda Express Beijing Beef by Rasa Malaysia: The most delicious Beijing Beef copycat that tastes exactly like Panda Express, but healthier and much better than takeout.
What kind of food do they serve at Panda Express?
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