Peanut Butter Jelly Waffles Recipes
PEANUT BUTTER & JELLY WAFFLES
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.
Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 484mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein.
PEANUT BUTTER & JELLY WAFFLES
Make and share this Peanut Butter & Jelly Waffles recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 20m
Yield 10 waffles, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
- In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.
Nutrition Facts : Calories 187.2, Fat 10, SaturatedFat 4.1, Cholesterol 50.6, Sodium 239.7, Carbohydrate 19.3, Fiber 1, Sugar 4.7, Protein 6.1
PEANUT BUTTER WAFFLES
Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
- Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.
Nutrition Facts : Calories 262 g, Fat 9 g, Fiber 2 g, Protein 7 g
PEANUT BUTTER WAFFLES
Crisp and nutty -- a nice change of pace for breakfast! Wonderful, too, as dessert waffles with ice cream and chocolate sauce. From the Peter Pan Peanut Butter Cookbook dated 1963.
Provided by KerfuffleUponWincle
Categories Ice Cream
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream together peanut butter and shortening.
- Blend in eggs and milk.
- Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
- Pour batter into preheated waffle maker, and bake per waffle maker instructions!
- Makes 4-6 servings.
- Wonderful, too, as dessert waffles with ice cream and chocolate sauce.
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- Preheat the oven to 275°F and place a baking sheet in the oven. To make the waffles, place all of the ingredients into a blender and blitz. Scrape down the sides and blend again until smooth. Set aside for five minutes while you heat up your waffle iron.
- Brush both sides of your waffle iron with olive oil. Pour in some batter (the exact amount will depend on your waffle maker and don’t do like I did and overfill it!) and cook for about five minutes until the waffles are golden. Carefully remove the waffles from the waffle iron and place them on the baking sheet in the oven to keep warm. Continue making waffles until you have used all of the batter.
- To make the peanut butter sauce, place the honey, sugar, vanilla and butter in a small pan. Heat gently until the butter has melted and the sugar has dissolved. Add the peanut butter and stir until smooth then stir in the milk.
- To make the jelly/jam sauce, place the jam and water in a small saucepan and heat gently while stirring until the jam has melted and is smooth. You may need to give it a whisk.
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