Summersaladwithgoatcheesedutch Recipes

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SUMMER SALAD WITH GOAT CHEESE. RECIPE - (4.2/5)



Summer Salad with Goat Cheese. Recipe - (4.2/5) image

Provided by johnwhorfin

Number Of Ingredients 23

DRESSING:
4 to 8 cups butter lettuce, chopped
1/2 cup fresh basil, chopped
1/2 cup fresh parsley, chopped
2 tablespoons fresh thyme, chopped
2 ears grilled corn, kernels removed from the cob
1 1/2 cups cherry tomatoes, halved
1 red pepper, chopped
3/4 cup fresh blackberries or blueberries
1 peach, finely chopped
1 jalapeño, seeded and chopped
1 1/2 cups cooked chickpeas or one 14-ounce can rinsed + drained
1/2 cup mixed toasted pumpkin seeds, pecans, walnuts, and pistachios
1/4 cup olive oil
1 tablespoon apple cider vinegar
2 teaspoons honey
1/2 to 1 teaspoon chipotle chili powder
1 to 2 cloves garlic, minced or grated
1 lemon, juiced
Salt and pepper, to taste
TOPPING:
1 avocado, pitted and chopped
5 ounces goat cheese, crumbled

Steps:

  • In a large bowl combine the butter lettuce, basil, parsley, thyme, grilled corn, tomatoes, red pepper, berries, peach, jalapeño, chickpeas, and mixed nuts. In a small bowl or glass jar combine the olive oil, apple cider vinegar, honey, chipotle chili powder, garlic, lemon juice, salt and pepper. Whisk or shake until combined. Just before serving, pour the dressing over the salad and toss well. Add the avocado and goat cheese and gently toss once more. Serve.

SUMMER SALAD WITH GOAT CHEESE (DUTCH)



Summer Salad With Goat Cheese (Dutch) image

Posted for ZWT6, this sounds fabulous! Adapted from godutch.com The amounts for the salad greens and arugula seem low to me, I will probably add more when I make this. You can substitute the nectarines for strawberries, blueberries, and/or apples if desired.

Provided by noway

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

7 ounces goat cheese
1/4 ounce of fresh mint
3 nectarines
4 tablespoons walnut oil
1/2 lemon
1 tablespoon honey
3 ounces mixed salad greens
3 ounces fresh arugula
2 ounces walnuts
black pepper, to taste

Steps:

  • Cut the goat cheese into long slivers of about 1/3" wide.
  • Peel the nectarines and divide them in segments.
  • Heat a heavy skillet or stovetop grill pan. Thinly brush the nectarine segments with about 1 tbsp walnut oil. Grill them for a minute each side and take from the pan.
  • Squeeze the half lemon over a small bowl, add honey, remaining walnut oil, fresh ground black pepper and salt to taste and whisk into a smooth dressing.
  • Pour the dressing over the salad greens and goat cheese.
  • Put the salad into four bowls and garnish with the grilled nectarine segments.
  • Serve with a wholewheat baguette and a fruity wine such as Sangria if desired.

Nutrition Facts : Calories 463.2, Fat 38.2, SaturatedFat 12.4, Cholesterol 39.2, Sodium 262.7, Carbohydrate 20.7, Fiber 3.8, Sugar 14.4, Protein 14.7

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