More Bananas Banana Bread Recipes

OUR BEST MOIST BANANA BREAD RECIPE

Our BEST Moist Banana Bread Recipe image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Time 1h10m

Number Of Ingredients 13

Ingredients

2 medium overripe bananas (mashed)
1 cup white sugar
1/2 cup melted butter (unsalted butter)
1 tsp. pure vanilla extract (not imitation)
2 eggs
1 3/4 cups all-purpose flour
1 tsp. lemon juice
1 tsp. baking powder
1 tsp. baking soda
1/2 cup
sour cream
1/2 tsp. salt
1/2 cup chopped nuts (walnuts or pecans)

Steps:

Preheat your oven to 350 degrees Fahrenheit.
While your oven is heating, grease a loaf pan (9×5-inch).
Using a large bowl, mix the sugar and butter together. Add the vanilla extract, eggs, and lemon juice to the mixture and mix together well.
In another bowl, combine the baking soda, flour, salt, and baking powder. Using a whisk, mix it together thoroughly.
Add dry ingredients to the butter and sugar mixture. Mix well until smooth. Do not overmix.
Mash your bananas with a potato masher or fork. You can also use a hand mixer if you want your bananas to be extra smooth, but don't overmix them.
Fold the bananas, walnuts, and sour cream (the banana mixture) into the other mixture. Gently fold it in without overmixing.
Spread the mixture into your greased loaf pan.
Bake your banana bread at 350 degrees Fahrenheit for 55-60 minutes. Use the toothpick test to see if it comes out clean after being inserted into the center of the loaf. That's how you know your banana bread is done.
When your toothpick is clean, open the oven door and turn off the oven. Allow the banana bread to sit in the oven with the oven door open for another 2-3 minutes.
Remove your banana bread from the oven. Allow it to cool in the loaf pan for 10 minutes, then remove it from the pan.
Place the banana bread on a wire rack and allow it to cool completely.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

MORE BANANAS BANANA BREAD

More Bananas Banana Bread image

I have lots of banana bread recipes but this one tops my list...great for snacks, for breakfast, and definitely, great for munching while finishing deadline works!

Provided by Chef celebreatySarah

Categories Fruit

Time 1h10m

Yield 3 8 x 4 loaves, 8 serving(s)

Number Of Ingredients 10

Ingredients

5 bananas, very ripe and mashed with fork
1/2 cup margarine, softened (1 stick)
1/2 cup corn oil
2 cups light brown sugar, firmly packed
4 large eggs
2 teaspoons banana flavoring (or vanilla extract)
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon iodized salt
1 cup semi-sweet chocolate chips

Steps:

Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside. Preheat oven to 350°F Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside.
In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and flavoring. Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy. Fold in chocolate chops.
Divide the batter into the prepared pans. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool before slicing and cut into thick slices to serve. Enjoy!

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