SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
NANA'S POT ROAST
My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.
Provided by PJNNH
Categories One Dish Meal
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Flour and brown Roast on all sides.
- Mix Water, Soup Mix and Mushroom soup together.
- Add mixture and roast to dutch oven, cover tightly.
- Cook at 300deg for 2-2-1/2 hrs or until internal temp reaches 140deg.
- I add carrots and celery to cook with roast for added flavor, but I cook vegetables for serving separately so they don't get too mushy.
CROCK POT ALL DAY ROAST
Make and share this Crock Pot All Day Roast recipe from Food.com.
Provided by CelebrationFL
Categories Roast Beef
Time 10h15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown meat on all sides.
- Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
- In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
- Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.
NANA'S ALL-DAY CROCK POT ROAST
When that comfort food craving strikes, my Nana's easy Crock Pot Roast recipe should be on the menu! Twenty minutes of prep and a long day of slow cooking rewards you with tender, flavorful beef and vegetables and a delicious, already-thickened gravy you'll be eating by the spoonful!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Season the roast with salt and pepper to taste. Dredge the beef in the flour. Melt butter in a large skillet and brown the beef on all sides over high heat, about 4 minutes per side.
- Transfer the roast in the slow cooker and add the carrots, onion, and potatoes.
- Reduce the heat on the stovetop to medium. In the same skillet, stir in the tomato paste and cook 1 minute. Stir in the wine and deglaze the pan, scraping any browned bits from the bottom of the skillet. Simmer until the wine is reduced by half, 1-3 minutes.
- Stir in the broth, onion soup mix, bay leaves, thyme, salt, and pepper to taste. Simmer for 3-4 minutes, whisking occasionally, until thickened.
- Pour the gravy over the contents of the slow cooker. Cover and cook on high for 4-6 hours or low for 8-10 hours.
- When cooking time is up, remove bay leaves and thyme and serve the roast with vegetables and gravy, garnishing with more fresh thyme if desired.
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This recipe was absolutely delicious and easy. My Father-in-law couldn’t believe it was my first time making a roast because it tasted like I’ve been making it and perfecting it for years. Thank you for sharing your Nana’s brilliance. I will be using this recipe for years to come. By: Cesilia
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