PANETTONE PANZANELLA WITH PANCETTA AND BRUSSELS SPROUTS
Provided by Michael Chiarello
Categories Salad Leafy Green Herb Side Bake Sauté High Fiber Apple Bacon Fall Winter Brussels Sprout Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For vinaigrette:
- Melt butter in heavy medium skillet over medium-high heat. Add apple slices and sauté until golden brown, turning occasionally, about 6 minutes. Cover; cook until very tender, about 1 minute. Transfer apple slices and pan juices to blender and cool. Add oil, vinegar, and shallots. Blend until smooth. Add cider, 2 tablespoons at a time, blending to pourable consistency. Season vinaigrette with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
- For croutons:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Place panettone in large bowl. Melt butter in small skillet over medium heat. Add garlic, sage, and thyme. Sauté until fragrant, about 1 minute. Pour butter mixture over panettone; toss to coat. Add cheese and sprinkle with salt and pepper; toss. Spread cubes on prepared sheet.
- Bake croutons until pale golden, stirring occasionally, about 6 minutes. Cool on baking sheet up to 6 hours.
- For salad:
- Place radicchio in large bowl of water and ice. Chill at least 1 hour and up to 3 hours.
- Sauté pancetta in large skillet over medium heat until crisp; transfer to paper towels to drain. Cook brussels sprouts in large saucepan of boiling salted water until tender, about 7 minutes; drain. DO AHEAD: Can be prepared 2 hours ahead. Let stand at room temperature.
- Combine croutons, pancetta, and brussels sprouts in large bowl. Drain radicchio very well and add to salad. Add enough vinaigrette to coat, tossing to blend well. Transfer salad to large shallow bowl. Sprinkle with pomegranate seeds, if desired.
- *A sweet, fruit-filled egg bread; available at specialty foods stores, Italian markets, and many bakeries.
BRUSSELS SPROUTS WITH PANCETTA
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
- Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.
ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA
For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting luscious porky flavor as the pancetta itself turns crisp.
Categories Gourmet Thanksgiving Fall Winter Side Vegetable Pork Garlic Roast Christmas Brussels Sprout Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Holiday 2018
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
- Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.
BRUSSELS SPROUTS WITH PANCETTA
Spruce up your sprouts this Christmas - Gordon Ramsay's recipe creates a really rich flavour
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Blanch the Brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.
More about "panettone panzanella with pancetta and brussels sprouts recipes"
PANETTONE PANZANELLA WITH PANCETTA AND BRUSSELS SPROUTS ...
From bonappetit.com
4.8/5 (4)Servings 8
- Melt butter in heavy medium skillet over medium-high heat. Add apple slices and sauté until golden brown, turning occasionally, about 6 minutes. Cover; cook until very tender, about 1 minute. Transfer apple slices and pan juices to blender and cool. Add oil, vinegar, and shallots. Blend until smooth. Add cider, 2 tablespoons at a time, blending to pourable consistency. Season vinaigrette with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Place panettone in large bowl. Melt butter in small skillet over medium heat. Add garlic, sage, and thyme. Sauté until fragrant, about 1 minute. Pour butter mixture over panettone; toss to coat. Add cheese and sprinkle with salt and pepper; toss. Spread cubes on prepared sheet.
- Bake croutons until pale golden, stirring occasionally, about 6 minutes. Cool on baking sheet up to 6 hours.
BRUSSELS SPROUTS WITH PANCETTA RECIPE - BBC FOOD
From bbc.co.uk
PANETTONE PANZANELLA WITH PANCETTA AND BRUSSELS SPROUTS ...
From pinterest.com
PANETTONE PANZANELLA WITH CHORIZO & BRUSSELS SPROUTS ...
From pinterest.ca
PANETTONE PANZANELLA WITH PANCETTA AND BRUSSELS SPROUTS ...
From fooddiez.com
PANETTONE PANZANELLA - RECIPE - STEFANO FAITA
From stefanofaita.com
CARAMELIZED BRUSSELS SPROUTS WITH PANCETTA RECIPE - SCOTT ...
From foodandwine.com
BRUSSEL SPROUTS RECIPES: PANETTONE PANZANELLA WITH ...
From brusselsproutsrecipes.blogspot.com
PANETTONE PANZANELLA WITH PANCETTA AND BRUSSELS SPROUTS ...
From loweluxurytravel.com
PANETTONE PANZANELLA WITH PANCETTA AND BRUSSELS SPROUTS ...
From rw.kampod.name
PANETTONE PANZANELLA WITH PANCETTA AND BRUSSELS SPROUTS ...
From ss.kampod.name
PANETTONE PANZANELLA WITH PANCETTA AND BRUSSELS SPROUTS
From epicurious.netlify.app
BREAD SALAD A.K.A. PANZANELLA RECIPES - BON APPéTIT
From bonappetit.com
PANETTONE PANZANELLA WITH PANCETTA AND BRUSSELS SPROUTS ...
From advancejewelrychoice.com
SAUTéED BRUSSELS SPROUTS WITH PANCETTA RECIPE
From skinnytaste.com
PANETTONE PANZANELLA WITH PANCETTA AND BRUSSELS SPROUTS
From recipebridge.com
CRISPY BRUSSELS SPROUTS WITH PANCETTA AND LEMON RECIPE ...
From realsimple.com
PANETTONE PANZANELLA WITH CHORIZO & BRUSSELS SPROUTS - SAFEWAY
From safeway.ca
BRUSSEL SPROUTS RECIPES: BRUSSEL SPROUTS AND PANCETTA IN A ...
From brusselsproutsrecipes.blogspot.com
PANETTONE PANZANELLA WITH PANCETTA AND BRUSSELS SPROUTS
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love