Nana Vs Company Cake Recipes

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NANA V'S COMPANY CAKE



Nana V's Company Cake image

My grandmother would whip this up whenever company dropped by in the summer, or for family dinners on Sunday afternoon. Top with sliced fresh fruit.

Provided by Stacey

Categories     Cake Mix Cakes

Yield 24

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare cake mix as directed on package.
  • For the frosting: In a large bowl, beat cream cheese until smooth, then fold in whipped topping and mix until smooth. Spread on top of cooled cake.
  • Top with sliced fresh fruits, such as strawberries, kiwi, peaches, pineapple, blueberries, etc.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 20.3 g, Cholesterol 10.7 mg, Fat 9.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 172.7 mg, Sugar 12.6 g

NANA'S COFFEE CAKE



Nana's Coffee Cake image

This is my Nana's recipe, which I'm sure came from her Nana. My Mom added the cinnamon topping, and I like it that way. It is simple and good.

Provided by Parsley

Categories     Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 cups flour
1 cup sugar
1/8 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1/3 cup shortening
1/2 teaspoon vanilla
1/2 cup sour cream or 1/2 cup sour milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8" or 9" cake pan.
  • Combine the topping ingredients (1-1/2 Tablespoons sugar and 1/2 teaspoon cinnamon) in a small bowl. Set aside and reserve for sprinkling on top of batter.
  • Combine the dry ingredients for the cake in a bowl.
  • In a separate large mixing bowl, beat together egg, shortening and vanilla. Gradually beat in dry ingredients; then beat in sour cream or sour milk.
  • Pour into prepared cake pan. Sprinkle the sugar/cinnamon mixture evenly over top of batter.
  • Bake at 350 degrees Fahrenheit for 40 to 45 minutes.

Nutrition Facts : Calories 307.8, Fat 12.4, SaturatedFat 4.2, Cholesterol 32.8, Sodium 154.6, Carbohydrate 46.1, Fiber 0.7, Sugar 27.5, Protein 3.7

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