TRIPE ALLA ROMANA
Make and share this Tripe Alla Romana recipe from Food.com.
Provided by Phil Franco
Categories Meat
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim any fat from tripe, then rinse tripe under cold water. Soak tripe in a large bowl of fresh cold water 1 hour, then rinse again.
- Put tripe in an 8-quart pot of cold water and bring to a boil, then drain and rinse. Bring tripe to a boil again in pot filled with fresh cold water, then reduce heat and simmer, uncovered, turning tripe occasionally and adding more hot water to pot if necessary to keep tripe covered, until very tender, about 4 hours (tripe will have a strong aroma while simmering). Drain in a colander and cool completely.
- While tripe is cooking, heat olive oil in a 6- to 8-quart heavy pot over moderate heat until hot but not smoking, then cook onion, carrots, celery, and garlic, stirring frequently, until softened, about 8 minutes. Add salt, pepper, and wine and boil, stirring, 1 minute. Pour juice from tomatoes into sauce, then chop tomatoes and add to sauce with the 2 cups cold water and mint. Simmer sauce, uncovered, 30 minutes.
- Trim any remaining fat from tripe and cut tripe into 2- by 1/2-inch strips. Add to sauce and simmer, uncovered, stirring occasionally, until tripe is a little bit more tender but still slightly chewy, 45 minutes to 1 hour. Season with salt and pepper.
- Serve tripe sprinkled with finely grated Pecorino Romano cheese and additional chopped fresh mint. Serves 4 main-course servings.
- Notes: Tripe in sauce can be cooked 2 days ahead and chilled, covered. Reheat before serving. Tripe is excellent served over pasta.
- That's it!
Nutrition Facts : Calories 574.8, Fat 31, SaturatedFat 7, Cholesterol 413.6, Sodium 1156.6, Carbohydrate 23.7, Fiber 5.3, Sugar 12.2, Protein 43.8
TRIPPA ALLA FIORENTINA
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Pick out only the best parts of the tripe, either the meatier part or the spongy, honeycomb part, cut it into very thin strips. Saute onion, carrot and celery in butter. Add oil and tripe. Saute until golden in color. Add the tomatoes. Season with salt and cook over a very low heat for about 1/2 hour, until the sauce has reduced almost completely, stirring frequently to prevent sticking. The tripe may be served immediately without any garnish, or alternatively sprinkle some grated Parmesan over and brown in the oven for five minutes. ** (Tripe is best served with boiled or pureed potatoes or, if preferred, with cannellini beans in oil.)
TRIPPA ALLA FIORENTINA: FLORENTINE TRIPE
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan, heat the extra-virgin olive oil. Add the garlic, celery, carrot, and onion and saute until they are soft. Add the tripe, and cook together on medium heat, for about 5 minutes. Add the tomatoes including the juices. Break up the whole plum tomatoes with a fork.
- Let the mixture cook together until the sauce has reduced and thickened, about 15 minutes. Remove the pan from the heat, season with salt and pepper, to taste, and add the freshly grated Parmigiano cheese. Stir well and serve warm.
ROMAN STYLE TRIPE
When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 2h55m
Yield 6
Number Of Ingredients 16
Steps:
- Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
- Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
- Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
- Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
- Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.
Nutrition Facts : Calories 369 calories, Carbohydrate 35.8 g, Cholesterol 197.6 mg, Fat 14.6 g, Fiber 6.2 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1723.3 mg, Sugar 12.9 g
More about "tripeallaromana recipes"
BEST TRIPPA ALLA ROMANA RECIPE - HOW TO MAKE ROMAN …
From food52.com
Reviews 33Servings 4Cuisine AmericanCategory Entree
TRIPE ALLA ROMANA - FINE DINING LOVERS
From finedininglovers.com
Servings 6Total Time 2 hrs 30 mins
TRIPE RECIPE FLORENCE-WAY (TRIPPA FIORENTINA) ALL YOU NEED TO …
From philosokitchen.com
RECIPE: TRIPPA ALLA ROMANA - FOOD NEWS
From foodnewsnews.com
86 BEST TRIPE RECIPES IDEAS - PINTEREST
From pinterest.com
TRIPE ROSA'S WAY RECIPE : SBS FOOD
From sbs.com.au
TRIPPA - TRIPE IN TRADITIONAL ITALIAN CUISINE - THE SPRUCE EATS
From thespruceeats.com
TRIPPA ALLA ROMANA (ROMAN-STYLE TRIPE) - MEMORIE DI ANGELINA
From memoriediangelina.com
10 BEST ITALIAN TRIPE RECIPES | YUMMLY
From yummly.com
42 TRIPE RECIPES IDEAS | TRIPE RECIPES, TRIPE, RECIPES - PINTEREST
From pinterest.ca
ROMAN STYLE TRIPE RECIPE (TRIPPA ALLA ROMANA RECIPE) - UNCUT …
From uncutrecipes.com
THE BEST TILAPIA RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK WITH TRIPE: 8 TRADITIONAL TRIPE DISHES
From masterclass.com
TRIPPA ALLA ROMANA: ROMAN STYLE TRIPE IN TOMATO SAUCE
From iamafoodblog.com
ROMAN STYLE TRIPE TRIPPA ALLA ROMANA RECIPE - LOCAL AROMAS
From localaromas.com
TRIPE DI CALABRIA RECIPES
From recipes.servegame.org
TRIPEALLAROMANA BEST RECIPES
From wiki-recipes.info
ROMAN-STYLE TRIPE - {TRIPPA ALLA ROMANA} RECIPE - COOKING INDEX
From cookingindex.com
TRIPE ALLA ROMANA – CHEF JOSH THOMSEN
From joshthomsen.com
TRIPEALLAROMANA BEST RECIPES
From findrecipes.info
TRIPE ALLA ROMANA | RECIPE | RECIPES, OFFAL RECIPES, TRIPE RECIPES
From pinterest.ca
TRIPPA ALLA ROMANA RECIPE | EPICURIOUS
From epicurious.com
TARAMASALATA RECIPE (GREEK FISH ROE DIP OR TARAMOSALATA)
From mygreekdish.com
TRY TRIPPA ALLA ROMANA - A ROMAN TRIPE RECIPE
From nonnabox.com
TRIPE ROMAN STYLE ( TRIPPA ALLA ROMANA ) ITALIAN RECIPE
From instantpotteacher.com
ROMAN TRIPE RECIPE (TRIPPA ALLA ROMANA) | GOURMET TRAVELLER
From gourmettraveller.com.au
TRIPPA ALLA FIORENTINA (FLORENTINE STYLE TRIPE ... - MEMORIE DI ANGELINA
From memoriediangelina.com
AUTHENTIC GREEK TARAMA DIP (TARAMOSALATA) - REAL GREEK RECIPES
From realgreekrecipes.com
TRIPE ALLA ROMANA – GALAXY TRAINING
From galaxy-training.com
TRIPPA ALLA ROMANA (BRAISED TRIPE WITH TOMATO, HERBS, AND …
From seriouseats.com
TRI TIP - EASY SANTA MARIA STYLE TRI TIP MADE IN THE OVEN!
From fifteenspatulas.com
TRIPE ALLA ROMANA RECIPE FROM MEAT BY ADRIAN RICHARDSON | COOKED
From cooked.com
SHARE & FOLLOW ME!!! TRIPPA ALLA... - EATALIAN RECIPES | FACEBOOK
From facebook.com
GIVE TRIPE A CHANCE WITH LIDIA BASTIANCH'S RECIPE | TORONTO SUN
From torontosun.com
TRIPPA ALLA FIORENTINA: FLORENTINE TRIPE : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
ROMAN STYLE TRIPE TRIPPA ALLA ROMANA RECIPE - YOUTUBE
From youtube.com
TRIPPA OLIVETANA TRIPE | SICILIAN COOKING
From siciliancookingplus.com
THE NASTY BITS: TRIPPA ALLA ROMANA - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love