Cranberry Orange Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE CRANBERRY CHUTNEY



Orange Cranberry Chutney image

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries
1 cup dried cranberries
1 cup orange juice
2/3 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 cup chopped peeled Golden Delicious apple

Steps:

  • In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. , Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY-ORANGE CHUTNEY WITH CUMIN, FENNEL, AND MUSTARD SEEDS



Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds image

Provided by Sara Kate Gillingham-Ryan

Categories     Sauce     Mustard     Thanksgiving     Low Fat     Vegetarian     Low Cal     High Fiber     Cranberry     Orange     Fennel     Low Cholesterol     Cumin     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 14

1 1/3 cups sugar
1/2 cup red wine vinegar
3 tablespoons olive oil
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1/2 teaspoon yellow mustard seeds
1 cup thinly sliced red onion
1 1 1/2-inch piece fresh ginger, peeled, cut into matchstick-size strips
1 tablespoon minced seeded serrano chile
3/4 cup water
1 pound fresh cranberries or frozen, thawed
1/2 cup dried cranberries
1/4 cup matchstick-size strips orange peel (orange part only)
Pinch of salt

Steps:

  • Bring sugar and vinegar to boil in heavy small saucepan, stirring until sugar dissolves. Remove from heat and set aside.
  • Heat oil in large saucepan over medium heat. Add cumin, fennel, and mustard seeds; stir until mustard seeds pop, about 1 minute. Add onion; cook until beginning to brown, stirring constantly, about 6 minutes. Add ginger and chile; stir until chile softens, about 2 minutes. Add vinegar mixture, 3/4 cup water, all cranberries, orange peel, and salt. Simmer until juices thicken, stirring often, about 20 minutes. Cool, cover, and chill. DO AHEAD: Can be made 3 days ahead. Keep chilled.

KILLER CRANBERRY CHUTNEY



Killer Cranberry Chutney image

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!

Provided by Jennifer Hannah

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 tablespoon oil for frying
½ red onions, minced
1 (12 ounce) bag cranberries
¼ cup fresh orange juice
¼ cup apple cider vinegar
¾ cup white sugar
½ teaspoon ground cinnamon
2 apples - peeled, cored, and chopped
2 pears - peeled, cored, and chopped

Steps:

  • Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

Nutrition Facts : Calories 104 calories, Carbohydrate 24.5 g, Fat 1.3 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.4 mg, Sugar 19.4 g

CRANBERRY ORANGE CHUTNEY



Cranberry Orange Chutney image

I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.

Provided by Outta Here

Categories     Chutneys

Time 40m

Yield 10 half-pints, 20 serving(s)

Number Of Ingredients 12

3 cups fresh cranberries (can use frozen-no need to thaw)
1 cup onion, peeled and chopped
1 cup raisins (or currants)
1 cup cider vinegar
3/4 cup sugar
3/4 cup light brown sugar, firmly packed
1 tablespoon orange zest
1/2 cup orange juice
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves

Steps:

  • In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
  • Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.

Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 121, Carbohydrate 25, Fiber 1.3, Sugar 21.3, Protein 0.5

CRANBERRY-ORANGE CHUTNEY



Cranberry-Orange Chutney image

We have Thanksgiving at an elementary school and play basketball before the meal. This zingy chutney of cranberries, apples, walnuts and gingerroot is a favorite among the guests. -Victoria Davis, Wilder, Vermont

Provided by Taste of Home

Time 45m

Yield 5 cups.

Number Of Ingredients 12

4 small navel oranges
4 cups fresh or frozen cranberries (about 16 ounces)
1-1/2 cups packed brown sugar
1 medium apple, chopped
1 cup raisins
1/2 cup chopped walnuts
1/2 cup orange juice
1 tablespoon minced fresh gingerroot
1 tablespoon cider vinegar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Finely grate enough peel from oranges to measure 2 tablespoons. Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from orange. Cut along the membrane of each segment to remove fruit., Place grated orange peel and sections in a large saucepan; add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until cranberries pop, stirring occasionally. Serve warm or cold.

Nutrition Facts :

CHERRY-CRANBERRY CHUTNEY



Cherry-Cranberry Chutney image

This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a deep ruby red, complementing the other holiday dishes nicely. Note: I've done the orange all kinds of ways, and leaving it whole works best in terms of texture. Another option is to use a blend of orange peel and orange extract to suit your tastes. Bon appetit!

Provided by mensan98th

Categories     Chutneys

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1 cup raisins (golden or regular)
1 cup fresh cranberries
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/3 cup white vinegar
1 (21 ounce) can cherry pie filling
1 orange, whole

Steps:

  • Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.
  • Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.
  • Mix the ingredients well.
  • Bring to boil over medium to medium-high heat.
  • Reduce heat and simmer for 20 minutes or until cranberries pop.
  • Cool, then chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 260.3, Fat 0.3, SaturatedFat 0.1, Sodium 27.2, Carbohydrate 65.7, Fiber 2.2, Sugar 39.3, Protein 1.1

CRANBERRY AND CANDIED ORANGE CHUTNEY



Cranberry and Candied Orange Chutney image

Categories     Sauce     Berry     Citrus     Fruit     Dessert     Thanksgiving     Condiment     Cranberry     Orange     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 9

1 large navel orange with skin
7 cups water, divided
1/2 cup sugar
2 cinnamon sticks, divided
1/4 cup (packed) golden brown sugar
1 tablespoon dark rum
2 teaspoons apple cider vinegar
1/8 teaspoon ground allspice
1/2 cup fresh or frozen cranberries

Steps:

  • Cut orange into 1/4-inch-thick rounds; cut rounds into 1/4-inch cubes. Place in heavy medium saucepan; add 3 cups water. Bring to boil. Reduce heat and simmer 10 minutes. Drain, rinse, and drain well. Boil again with 3 cups water; rinse and drain.
  • Return orange cubes to same pan. Add 3/4 cup water, 1/2 cup sugar, and 1 cinnamon stick. Bring to boil, stirring until sugar dissolves. Boil gently until all liquid evaporates, about 30 minutes.
  • Bring brown sugar, rum, vinegar, allspice, 1/4 cup water, and 1 cinnamon stick to boil in saucepan. Mix in cranberries. Cook until thick syrup forms, stirring occasionally, about 10 minutes. Mix in orange; cook 1 minute. Transfer chutney to small bowl; cool. (Can be made 2 days ahead. Cover; chill.)

More about "cranberry orange chutney recipes"

CRANBERRY, GINGER AND ORANGE CHUTNEY RECIPE - FOOD
cranberry-ginger-and-orange-chutney-recipe-food image

From foodandwine.com
5/5
Category Thanksgiving
See details


CRANBERRY ORANGE CHUTNEY SAUCE RECIPE - HOUSE
cranberry-orange-chutney-sauce-recipe-house image
Step 1: Heat oil in a saucepan set over medium-low heat. Add the shallot and rosemary; cook, stirring often for 3 minutes. Stir in garlic, Worcestershire sauce and vinegar. Step 2: Add cranberries, sugar and orange juice. Bring to a boil.
From houseandhome.com
See details


CURRIED CRANBERRY ORANGE CHUTNEY RECIPE - LEVANA …
curried-cranberry-orange-chutney-recipe-levana image
2018-11-28 Ingredients. 1/2 cup hot curry powder; 4 cup orange juice, bottle OK; 2 tablespoons sea salt; 3 cups sugar (watching sugar, like me? use 3 cups Erythritol); 3 15-oz bags fresh cranberries.
From levanacooks.com
See details


CRANBERRY CHUTNEY WITH ORANGE, FIGS, AND MUSTARD …
cranberry-chutney-with-orange-figs-and-mustard image
2016-10-18 Mix in orange, figs, sugar, vinegar, mustard, and ½ cup water and bring to a simmer, stirring until sugar is dissolved. Add cranberries and increase heat to medium-high. Bring to a boil and cook ...
From bonappetit.com
See details


10 BEST ORANGE CHUTNEY RECIPES | YUMMLY
10-best-orange-chutney-recipes-yummly image
2022-06-11 Quick Cranberry Orange Chutney The Naptime Chef ground cinnamon, fresh cranberries, ground nutmeg, granulated sugar and 4 more Roasted Salmon with Cranberry Orange Chutney Real Food and Love
From yummly.com
See details


25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
25-cranberry-orange-recipes-allrecipes image
2021-02-17 25 Recipes That Perfect the Cranberry-Orange Combination. Tart cranberry and sweet orange are two flavors simply meant for each other. When paired in treats like cookies, cakes, and breads, or even savory options like …
From allrecipes.com
See details


CRANBERRY SAUCE WITH ORANGE RECIPE (AKA CRANBERRY …
cranberry-sauce-with-orange-recipe-aka-cranberry image
Instructions. Put all ingredients in a food processor and process for about 30 seconds, until well combined and finely chopped. Transfer to a sauce pan and heat on low for 30 minutes, stirring often. Serve warm or room temperature. …
From elizabethrider.com
See details


CRANBERRY ORANGE CHUTNEY (CANNING FRIENDLY RECIPE)
cranberry-orange-chutney-canning-friendly image
Cranberry Orange Chutney. 24 ounces fresh whole cranberries; 2 cups chopped white onion; 2 cups golden raisins; 1½ cups white sugar; 1½ cups packed brown sugar; 2 cups white distilled vinegar (5%) 1 cup orange juice; 4 …
From laughingspatula.com
See details


CRANBERRY-ORANGE CHUTNEY RECIPE | SPARKRECIPES
cranberry-orange-chutney-recipe-sparkrecipes image
Directions. Set aside the jars' flat lids. Either run the 4 half-pint glass canning jars and their metal rings through the dishwasher on a heated-dry cycle; or place them in a large saucepan, fill with water to cover the jars and rings by 2 inches and …
From recipes.sparkpeople.com
See details


CRANBERRY ORANGE CHUTNEY - QUICK AND EASY - STACY …
cranberry-orange-chutney-quick-and-easy-stacy image
Instructions Toast walnuts in a 350 degree oven for 6 to 8 minutes. Remove from oven and allow to cool. In a food processor, pulse... This chutney can be made ahead up to two weeks. If you aren't serving this immediately, set aside the …
From stacylynharris.com
See details


CRANBERRY ORANGE CHUTNEY RECIPE - THE SPRUCE EATS
2005-11-04 Gather the ingredients. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting. Transfer the cranberry chutney to a bowl and chill until serving time.
From thespruceeats.com
4.8/5 (18)
Total Time 18 mins
Category Side Dish, Sauce, Condiment
Calories 549 per serving
See details


CRANBERRY SAUCE WITH ORANGE GINGER - THERESCIPES.INFO
Nov 19, 2021½ teaspoon grated Fresh Ginger Instructions Combine orange juice, sugar, water, and cranberries in a saucepan over high heat. Bring to a boil. Bring to a boil. When sauce begins to boil, reduce heat to a low simmer.
From therecipes.info
See details


CRANBERRY-ORANGE CHUTNEY | COOK'S ILLUSTRATED
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
See details


CRANBERRY ORANGE CHUTNEY | MCCORMICK FOR CHEFS®
In a heavy bottom pot over medium-high heat, combine cranberries, orange juice, and diced orange. Bring to a boil and reduce to a simmer, stirring until cranberries begin to pop. Add apple, honey, cardamom, and salt. Stir well to combine and heat back to a simmer. Remove from heat and cool. Hold refrigerated for service.
From mccormickforchefs.com
See details


SATSUMA ORANGE AND DRIED-CRANBERRY CHUTNEY RECIPE
In a medium saucepan, mix the satsumas with the sugar and lemon juice. Simmer over moderately low heat, stirring occasionally, until thick, about 45 minutes.
From foodandwine.com
See details


RECIPE: CRANBERRY ORANGE CHUTNEY – CLAIRE AUCELLA
2020-12-10 Add the orange pieces to the pot with the cranberries. Slice the ginger into thin slices, add to the pot with the cranberries. Add water and sugar to the pot with the cranberries. Place the pot over medium-high heat, and bring the mixture up to a boil. Reduce the heat to medium-low, and simmer for about 15 minutes, stirring occasionally.
From claireaucella.com
See details


CROCK-POT CRANBERRY-ORANGE CHUTNEY + VIDEO
Add all ingredients except walnuts to a 3 quart slow-cooker. Stir to combine. Cover and cook on LOW for 4 hours or until everything is cooked through and saucy. If you like your cranberry chutney chunky leave as is, however if you wish to make it smoother blend in your blender to your desired smoothness.
From crockpotladies.com
See details


CRANBERRY-ORANGE CHUTNEY - TASTE FOR LIFE
Cut unpeeled orange into chunks. Add chunks to a food processor or blender and chop into a fine pulp. Add orange pulp, spices, and another 1 ⁄ 8 cup of water to cranberry mixture. Simmer for 20 minutes, uncovered, stirring often. Chill before serving.
From tasteforlife.com
See details


20 MINUTE CRANBERRY CHUTNEY RECIPE - WENT HERE 8 THIS
2019-11-15 Instructions. Combine all the ingredients in a saucepan and bring to a simmer. Cook, uncovered, for 20 minutes. Let the chutney cool and store …
From wenthere8this.com
See details


THE SECRET INGREDIENT (CRANBERRY): CRANBERRY CHUTNEY WITH ORANGE …
2018-08-09 The whole thing cooks in one pot in ten minutes, and can be made in advance. You can serve it with your roast turkey, with butter and warm corn bread, on turkey burgers, or even with turkey meatloaf. The whole thing takes next to no time or expense, and adds a touch of the homemade to a store-helped dinner, or a touch of the easy to a homemade ...
From seriouseats.com
See details


ORANGE CHUTNEY | GREEDY GOURMET
2022-03-29 Ingredients 2 kg (4lb) oranges 1.5 L (6 cups) malt vinegar 500g (1lb) onion, finely chopped 1 kg (2lb) apples, peeled, cored and chopped 250g ( ½ lb) sultanas 250g ( ½ lb) dates, pitted and chopped 18g ( 1 tbsp) salt 1 cinnamon stick 5 cm (2in) fresh ginger root, grated 5g ( 1 tbsp) cayenne pepper 1 ...
From greedygourmet.com
See details


SPICY CRANBERRY-ORANGE CHUTNEY RECIPE | MYRECIPES
Step 1. Sauté onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender. Advertisement. Step 2. Add pepper jelly and remaining ingredients. Bring mixture to a boil, reduce heat to medium-low, and cook, stirring occasionally, 10 minutes or until thickened.
From myrecipes.com
See details


CRANBERRY AND ORANGE CHUTNEY - CAT CAN COOK
2010-12-23 Mix it up this year, and instead of blah and boring cranberry sauce, serve this delicious twist on the old favourite side! It only takes a few minutes, and is really beautiful looking and tasting. Cranberry & Orange Chutney. 1 12 oz package fresh cranberries 1/2 – 3/4 cup sugar (depending on how sweet you like it) 1 small onion, finely diced
From catcancook.com
See details


MAPLE ORANGE-CRANBERRY CHUTNEY - MAPLE FROM CANADA
Ingredients. 4 cups fresh or frozen cranberries; 2 cups maple syrup (preferably dark syrup for its robust flavour); 2 tablespoons fresh ginger, chopped; 4 clementines, quartered; 4 cups orange juice; 1 packet of non flavoured gelatin; 1/4 cup cold water; Method. Combine all ingredients except for gelatin and cold water in a saucepan and bring to a boil over high heat.
From maplefromcanada.ca
See details


CRANBERRY, GINGER, AND ORANGE CHUTNEY RECIPE
2010-11-05 Cut the orange sections into 1-inch pieces. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from …
From delish.com
See details


CRANBERRY ORANGE CHUTNEY | BETTER HOMES & GARDENS
Ingredients 2 slices smoked bacon 4 shallots, thinly sliced (1/2 cup) ½ teaspoon kosher salt 1 cup fresh or frozen cranberries, chopped ½ cup dried cranberries 2 oranges, peeled, seeded, and sectioned 3 tablespoons honey ¼ teaspoon crushed red pepper
From bhg.com
See details


CRANBERRY AND CANDIED-ORANGE CHUTNEY RECIPE | BON APPéTIT
2005-10-31 Mix in cranberries. Cook until thick syrup forms, stirring occasionally, about 10 minutes. Mix in orange; cook 1 minute. Transfer chutney to small bowl; cool. DO AHEAD Can be made 2 days ahead.
From bonappetit.com
See details


CRANBERRY-ORANGE CHUTNEY - SMELLS LIKE HOME
2010-12-13 Cranberry-Orange Chutney with Cumin, Fennel, and Mustard Seeds source: Bon Appetit, November 2010. 1 1/3 cups sugar; 1/2 cup red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon yellow mustard seeds; 1 cup thinly sliced red onion; 1 1 1/2-inch piece fresh ginger, peeled, cut into ...
From smells-like-home.com
See details


CRANBERRY, GINGER AND ORANGE CHUTNEY RECIPE | MYRECIPES
In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat, stirring occasionally, until the cranberries have popped, about 10 minutes. Add the vinegar, both sugars, the ginger and orange pieces and cook over moderate heat ...
From myrecipes.com
See details


NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
Procedure: 1. Wash and rinse half-pint canning jars; keep hot until ready to use. Prepare lids according to manufacturer's directions. 2. Rinse cranberries well. Combine all ingredients in a large Dutch oven. Bring to a boil over high heat; reduce heat and simmer gently for 15 minutes or until cranberries are tender.
From nchfp.uga.edu
See details


SPECIAL CRANBERRY CHUTNEY | LOVEFOODIES
Special Cranberry Chutney. Yield: 4 Cups. Prep Time: 5 minutes. Cook Time: 8 minutes. Total Time: 13 minutes. Special Cranberry Chutney, a wonderful recipe loaded with cranberries, apple, orange, golden raisins and pecans. Quick to make and great for freezing too! Serve as part of a dinner or with cold cuts.
From lovefoodies.com
See details


INSTANT POT ORANGE CRANBERRY CHUTNEY RECIPE
Add the cranberry sauce, sugar, golden raisins, vinegar, brown sugar, ginger, cinnamon, honey, lemon juice, and orange juice, and stir well. Set up your Instant Pot and set it to 20 minutes. When the chutney is finished cooking, Open the lid, and stir the chutney. Mashup any pieces of orange, or apple chunks, and remove the Instant Pot liner ...
From kellysthoughtsonthings.com
See details


CRANBERRY CHUTNEY - ONCE UPON A CHEF
2021-11-23 Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes.
From onceuponachef.com
See details


CRANBERRY, GINGER & ORANGE CHUTNEY | A BOUNTIFUL KITCHEN
2010-11-15 Cut the orange sections into 1-inch pieces. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat, stirring occasionally, until the cranberries have popped, about 10 minutes. Add the vinegar, both sugars, the ginger and ...
From abountifulkitchen.com
See details


CRANBERRY CHUTNEY WITH FRESH ORANGE AND COGNAC - WOZZ! KITCHEN …
Apples. Raisins. Fresh Orange Juice 100%. Cane Sugar (non-gmo). Fresh Orange. Cognac Liquor, Cider Vinegar, Spices, Salt. ★ Cranberries pack a healthy punch due to the significant amount of flavonoids they contain. Flavonoids are some of the most powerful and effective antioxidant compounds available to humans.
From wozzkitchencreations.com
See details


CRANBERRY CHUTNEY WITH APPLES- THE BOSSY KITCHEN
2021-11-12 Prepare your ingredients. Wash the apples, core and chop them into small pieces. Wash the cranberries and remove any of the soft or spoiled ones. In a saucepan, combine apricots, sugar, raisins, orange juice, cranberries, apple, orange, and lemon zest. Bring to a boil, then reduce heat and simmer, stirring for 5 minutes.
From thebossykitchen.com
See details


A DELICIOUS ORANGE, CRANBERRY CHUTNEY RECIPE FOR YOUR …
2016-11-04 Instructions. Combine all ingredients on the stovetop over high heat. When you begin hearing cranberries pop, turn heat to low-medium. Reduce sauce by 1/2 until thickened.
From camillestyles.com
See details


INSTANT POT CRANBERRY ORANGE CHUTNEY - COOK WITH MANALI
2017-10-24 Cook on high pressure for 5 minutes. Do 5 minutes natural pressure release and then release the remaining pressure manually. Open the IP and stir the chutney with a spatula. The cranberries would break down easily. Press the saute button. Add brown sugar and mix. Finally stir in the orange zest and mix.
From cookwithmanali.com
See details


MANDARIN ORANGE CRANBERRY CHUTNEY | THRIFTY FOODS RECIPES
Select All. 3/4 cup dried cranberries, soaked in warm water 30 minutes, and then drained. 3-4 medium mandarin oranges, peeled, pulled into segments, and sliced. 2 Tbsp. fresh lime juice, …
From thriftyfoods.com
See details


10 BEST DRIED CRANBERRY CHUTNEY RECIPES | YUMMLY
2022-06-02 The Best Dried Cranberry Chutney Recipes on Yummly | Cinnamon Orange-cranberry Chutney, Ginger-crusted Pork Cutlets With Orange-cranberry Chutney And Wilted Arugula, Seared Salmon With Cranberry Chutney ... Cranberry Chutney (printable recipe) Half Baked. cider vinegar, ground cloves, onion, cranberries, crystallized ginger and 10 more.
From yummly.com
See details


THE BEST CRANBERRY ORANGE CHUTNEY WITH APPLES AND PECANS
2021-11-19 Cook until the cranberries start to burst, stirring occasionally. Add the orange juice and zest, lemon juice and zest, apples, pears, cinnamon sticks, cloves and dried cherries and stir to combine. Lower the heat to low and cook for 30 minutes. Remove from the heat and stir in the pecans and Chambord or Brandy.
From enzasquailhollowkitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #for-large-groups     #low-protein     #healthy     #sauces     #chutneys     #canning     #condiments-etc     #asian     #indian     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #number-of-servings     #3-steps-or-less     #technique     #water-bath

Top Asked Questions

How do you make cranberry chutney with frozen cranberries?
1 12-ounce package (fresh or frozen cranberries, rinsed and drained) Gather the ingredients. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting. Transfer the cranberry chutney to a bowl and chill until serving time.
What is the ultimate vegan cranberry orange chutney?
The ultimate vegan cranberry orange chutney made easy in the Instant Pot®! This spiced chutney with ginger, cumin, and fennel would be a great addition to your Thanksgiving menu.
How do you make cranberry juice with orange juice?
Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat.
Can I substitute vinegar for cranberry chutney?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve. You can substitute lemon juice for the vinegar if you prefer, and you can add some dried cranberries along with the raisins.

Related Search