QUICK RHUBARB COFFEE CAKE
"If you're a rhubarb lover, this cake is for you," says Judy Roy of Flaxcombe, Saskatchewan. "I'm a former home economics teacher, and I received this recipe at a housewarming party during my first year of teaching. I love to cook for my family and anyone else who likes good home baking."
Provided by Taste of Home
Time 40m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and 1-1/2 cups brown sugar. Add egg and vanilla, beating until light and fluffy. Add milk; beat until smooth. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Fold in rhubarb. Pour into a greased 13x9-in. baking dish., Combine the cinnamon and remaining brown sugar; sprinkle over batter. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
RHUBARB BERRY COFFEE CAKE
I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It's great all by itself, but feel free to add some frosting or ice cream. -Jackie Heyer, Cushing, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/2 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside. , In another bowl, combine the sour cream, eggs, flour and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in rhubarb and strawberries. Spread into a greased 13x9-in. baking dish. Sprinkle with reserved crumb mixture., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , If desired, drizzle with frosting or serve with ice cream.
Nutrition Facts : Calories 282 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 253mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
RHUBARB BLUEBERRY SOUR CREAM COFFEE CAKE
This marriage of two bright colors and contrasting tart and sweet is wonderful. I hate too-tart rhubarb desserts, but this has plenty of sweetness. Even before I could make the whipped cream at the end, I had family members devouring it.
Provided by annlouise
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and brown sugar; mix in egg.
- Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture.
- Fold in rhubarb and berries.
- Mix nuts, sugar, cinnamon and butter, and spread over top.
- Pour batter into 9x13 pan. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Cool in pan on wire rack. Serve warm or cold, with whipped cream.
RHUBARB COFFEE CAKE
This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.
Provided by Kate in Ontario
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar together in mixing bowl.
- Beat in eggs one at a time.
- Stir in sour cream and vanilla.
- Mix flour and baking soda together and fold into batter.
- Stir in rhubarb.
- Turn into greased 9x13-inch pan.
- Topping: Mix all ingredients together until crumbly.
- Sprinkle over top.
- Bake 30-40 minutes until done.
Nutrition Facts : Calories 681.4, Fat 26.9, SaturatedFat 15.9, Cholesterol 127.7, Sodium 424.3, Carbohydrate 104.2, Fiber 2.1, Sugar 69.8, Protein 7.9
STRAWBERRY-RHUBARB COFFEE CAKE
The batter for this coffee cake recipe is much like that for a biscuit; chilled butter is cut in rather than creamed, which produces an uber-tender crumb. This recipe was developed by Emily Donahue for Rosey's Coffee and Tea in Hanover, New Hampshire.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. Make fruit sauce: Combine lemon juice, cornstarch, and 1 cup sugar in a medium saucepan. Add strawberries and rhubarb; cook, stirring frequently, over medium heat, until rhubarb is soft and liquid has thickened, 15 to 20 minutes. Transfer to a medium bowl; let cool.
- Make the crumb topping: Combine 3/4 cup sugar and 3/4 cup flour in a medium bowl. Melt 1/4 cup butter in a small saucepan over low heat. Drizzle butter over flour mixture; using your hands, mix until crumbly. Set aside.
- Make cake batter: Whisk together remaining 3 cups flour and 1 cup sugar, baking powder, baking soda, and salt in a large bowl. Using a pastry knife or two forks, cut butter into flour mixture until it resembles coarse meal. In a separate bowl, mix eggs, buttermilk, and vanilla. Pour into flour mixture; stir to combine.
- Spread half the cake batter evenly into the prepared pan. Top with half the fruit sauce. Carefully spread the remaining batter over the fruit, and top with the remaining fruit sauce. Sprinkle with the crumb topping.
- Bake until cake is golden brown and springs back when touched in the center, about 1 hour. Transfer pan to a wire rack to cool slightly. Serve warm or at room temperature, cut into squares.
"BLUEBARB" COFFEE CAKE
Tart rhubarb and sweet blueberries partner in a sweet coffee cake. Serve it morning, noon or night.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
- In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds. Fold in blueberries and rhubarb. Spread in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean. Cool 10 minutes. Remove from pan if desired.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm if desired.
Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 42 g, TransFat 1 1/2 g
STRAWBERRY RHUBARB COFFEE CAKE
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.
Provided by ARKBUCKS
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Cook until thickened, about two minutes. Remove from heat, stir in lemon juice, and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan.
- Combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl. Cut in butter until mixture resembles coarse crumbs. Beat together eggs, buttermilk, and vanilla in a separate bowl. Stir egg mixture into flour until just moistened. Spoon two-thirds of the batter into prepared pan; evenly spread on the cooled filling, then cover with remaining batter.
- In a small bowl, combine 3/4 cup sugar and 1/2 cup flour, and cut in butter until the mixture resembles coarse crumbs; sprinkle crumb topping over the batter.
- Bake in preheated oven until topping is golden brown and a tester inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 506 calories, Carbohydrate 75.8 g, Cholesterol 82.7 mg, Fat 20.6 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 12.6 g, Sodium 306.5 mg, Sugar 42.8 g
RHUBARB COFFEE CAKE
Great with a dollop of whipped cream or ice cream but it's also great on its own. It's really easy to make and goes great with a cup of tea or coffee.
Provided by Bren
Categories Desserts Cakes Coffee Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Combine brown sugar, cinnamon, butter, and flour in a small bowl. Mix well and set topping aside.
- Place rhubarb into a small bowl and add 1 tablespoon flour. Mix well and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and set aside.
- Cream sugar and butter in a large bowl with an electric mixer until smooth. Add yogurt, eggs, and vanilla extract; blend until smooth. Add remaining flour, baking powder, baking soda, and salt; mix until flour has been incorporated. Fold in rhubarb. Pour batter into the prepared pan and sprinkle with topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool slightly in the pan. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 43.4 g, Cholesterol 48.9 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 300.6 mg, Sugar 22.5 g
More about "rhubarb berry coffee cake recipes"
OLD FASHIONED RHUBARB COFFEE CAKE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Reviews 10Category Breakfast, DessertServings 16Total Time 55 mins
RHUBARB COFFEE CAKE RECIPE WITH STREUSEL | TASTES OF LIZZY T
From tastesoflizzyt.com
4.2/5 (4)Calories 327 per servingCategory Dessert
- In the bowl of a stand mixer fitted with the paddle attachment combine butter, sugar, vanilla extract, and eggs. Mix for 3-4 minutes at medium speed until combined.
- With the mixer running at low speed, alternately add flour mixture and milk in two portions. Mix until just combined. Don't overmix.
RHUBARB STREUSEL COFFEE CAKE • THE BOJON GOURMET
From bojongourmet.com
STRAWBERRY RHUBARB CRUMB CAKE RECIPE - THE SPRUCE …
From thespruceeats.com
GLUTEN FREE RHUBARB COFFEE CAKE - GLUTEN FREE RECIPES
From gfjules.com
BLUEBERRY RHUBARB COFFEE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 8Total Time 1 hr 15 minsCategory DessertCalories 430 per serving
- Heat oven to 375ºF. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
- In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds. Fold in blueberries and rhubarb. Spread in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in centre of cake (not fruit) comes out clean. Cool 10 minutes. Remove from pan if desired.
31 BEST RHUBARB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
STRAWBERRY COFFEE CAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
RHUBARB COFFEE CAKE RECIPE - MOM, THE LUNCH LADY
From momthelunchlady.ca
RHUBARB CAKE RECIPE - BBC FOOD
From bbc.co.uk
EASY RHUBARB COFFEE CAKE RECIPE | KITCHN
From thekitchn.com
STRAWBERRY AND RHUBARB SWIRL COFFEE CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
STRAWBERRY RHUBARB COFFEE CAKE - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
STRAWBERRY RHUBARB COFFEE CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
BLUEBERRY RHUBARB STREUSEL CAKE | MOTHER WOULD KNOW
From motherwouldknow.com
BLUEBERRY RHUBARB COFFEE CAKE RECIPE - CREATE WITH CLAUDIA
From createwithclaudia.com
RHUBARB COFFEE CAKE WITH STREUSEL | THE BEST CAKE RECIPES
From thebestcakerecipes.com
RHUBARB COFFEE CAKE - EATINGWELL
From eatingwell.com
RHUBARB CAKE - RECIPE FOR EASY AND MOIST CAKE WITH RHUBARB
From danishfoodlovers.com
RHUBARB CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RHUBARB-GINGER COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY RHUBARB CAKE (FROM SCRATCH) - HAPPY HOOLIGANS
From happyhooligans.ca
RHUBARB BLUEBERRY COFFEE CAKE RECIPE - FLUXING WELL
From fluxingwell.com
DOUBLE CRUMB RHUBARB COFFEE CAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
DESSERTS - RHUBARB STRAWBERRY COFFEE CAKE RECIPES
From findsimplyrecipes.com
STRAWBERRY RHUBARB COFFEE CAKE WITHOUT MILK - AN OFF GRID LIFE
From anoffgridlife.com
RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAKE …
From omgchocolatedesserts.com
RECIPES - HASKAP ALBERTA
From haskapalberta.ca
REMARKABLE RHUBARB CAKE: AN OLD FASHIONED SIMPLE DELIGHT
From tinandthyme.uk
SPICED RHUBARB CAKE (TRAYBAKE) - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
BIG CRUMB COFFEE CAKE – SMITTEN KITCHEN
From smittenkitchen.com
HOW TO MAKE RHUBARB COFFEE CAKE - FOOD & WINE
From foodandwine.com
RHUBARB COFFEE CAKE RECIPE - FOOD MEANDERINGS
From foodmeanderings.com
RHUBARB COFFEE CAKE WITH BROWN BUTTER CRUMBLE - BUTTER & BAGGAGE
From butterandbaggage.com
RHUBARB BREAKFAST CAKE RECIPE — HOMESTEADING FAMILY
From homesteadingfamily.com
STRAWBERRY RHUBARB CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
RHUBARB COFFEE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RHUBARB BERRY COFFEE CAKE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
15 BEST COFFEE CAKE RECIPES - HOW TO MAKE COFFEE CAKE
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #coffee-cakes #3-steps-or-less
You'll also love