CHOKE CHERRY JELLY
Tasty chokecherry jelly recipe.
Provided by Kay Schrock
Categories Side Dish
Time P1DT1h10m
Number Of Ingredients 5
Steps:
- Pour juices in kettle.
- Add pectin, stir.
- Bring to a boil, add sugar and butter.
- Boil and stir for 2 minutes.
- Remove from heat, skim.
- Ladle into jars.
- Process in hot water bath for 5 minutes.
- Cool undisturbed for 24 hours.
Nutrition Facts : ServingSize 1 T, Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 9 g
CHOKECHERRY JELLY
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Provided by Molly53
Categories Berries
Time 10m
Yield 8 half pint
Number Of Ingredients 4
Steps:
- Wash fruit and cover with water; simmer 15 minutes.
- Strain juice.
- Measure juice into 6- to 8-quart kettle.
- Add pectin and stir.
- Bring to boil; add sugar, stir, and bring to a rolling boil.
- Boil exactly 2 minutes.
- Skim and pour into jars.
- Wipe rims and adjust lids.
- Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.
CERTO® WILD CHERRY JELLY
Use your choice of wild cherries or chokecherries to make this CERTO Wild Cherry Jelly. Either way, it will be scrumptious!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 6
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Stem and pit cherries. Place in saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 15 min. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups juice into 6- or 8-qt. saucepot.
- Stir sugar into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Stir in extract. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g
CHOKECHERRY JAM
I found this recipe on the Kraft Kitchens Website a few years back. I was poorer than dirt and my son like PB& J sandwiches for his school lunches, since chokecherries grow wild around here it was a cheap way to make jam.
Provided by tasb395
Categories Lunch/Snacks
Time 45m
Yield 7 half pints
Number Of Ingredients 7
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Crush chokecherries thoroughly, one layer at a time. Place chokecherries and water in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until tender. Press through a sieve. Measure exactly 3 1/2 cups pulp into 6 or 8 qt saucepot. Stir in lemon juice.
- Stir pectin into prepared pulp in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 4 minutes, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/8" of tops. Wipe jar rims and threads. Cover with 2 piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1-2". Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
Nutrition Facts : Calories 667.8, Sodium 0.8, Carbohydrate 172.9, Fiber 0.1, Sugar 171.7, Protein 0.1
MCP CHOKECHERRY JELLY
Fresh chokecherry and lemon juices, sugar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield Makes about 6 (1-cup) jars or 96 servings, 1 Tbsp. each.
Number Of Ingredients 6
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Crush chokecherries thoroughly, one layer at a time. Place in saucepan. Add water and simmer 15 min. Place 3 layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups juice into 6- or 8-qt. saucepot. Add lemon juice.
- Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full boil and boil exactly 2 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
More about "chokecherry jelly recipes"
OLD FASHIONED CHOKECHERRY JELLY RECIPE - CREATIVE …
From creativehomemaking.com
5/5 (3)Estimated Reading Time 3 mins
BERNARDIN HOME CANNING: BECAUSE YOU CAN: …
From bernardin.ca
CHOKECHERRY JELLY RECIPE - PINTEREST
From pinterest.com
CHOKECHERRY JELLY RECIPE - RECIPETIPS.COM
From recipetips.com
CHOKECHERRY JELLY RECIPE - GROW A GOOD LIFE
From growagoodlife.com
CHOKECHERRY JELLY RECIPE (WITH LOW-SUGAR/HONEY) - PINTEREST
From pinterest.com
CHOKECHERRY JELLY - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO …
From pomonapectin.com
10 EASY HOMEMADE JELLY RECIPES - CREATIVE HOMEMAKING
From creativehomemaking.com
CHOKECHERRY JELLY (AND JAM!) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
CHOKECHERRY JELLY - MONTANA HOMESTEADER
From montanahomesteader.com
CHOKECHERRY JELLY RECIPE (WITH LOW-SUGAR/HONEY)
From theprairiehomestead.com
HOW TO MAKE CHOKECHERRY JELLY RECIPES - MONTALVOSPIRIT
From montalvospirit.com
CHOKECHERRY-APPLE JELLY | RECIPELION.COM
From recipelion.com
CHOKECHERRIES - THE BRITISH COLUMBIA FOOD HISTORY NETWORK
From bcfoodhistory.ca
HOW TO MAKE CHOKECHERRY JELLY | SHIFTING ROOTS
From shiftingroots.com
RECIPES FOR UNUSUAL FRUITS LIKE CHOKECHERRY AND PINCHERRY ETC.
From dnagardens.com
BACKWOODS CHOKECHERRY JELLY - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
HOW TO MAKE CHOKECHERRY JELLY - YOUTUBE
From youtube.com
12+ CHOKECHERRY RECIPES FOR YOUR WILD HARVEST
From practicalselfreliance.com
CHOKE CHERRY JELLY - FARM BELL RECIPES
From farmbellrecipes.com
CHOKECHERRY JAM RECIPE RECIPE |JELLY.ORG
From jelly.org
REALLY GOOD CHOKECHERRY JELLY - RECIPE | COOKS.COM
From cooks.com
CHOKECHERRY JELLY - SDSU EXTENSION
From extension.sdstate.edu
CHOKECHERRY JELLY AND SYRUP MADE FROM WILD FRUIT | UMN EXTENSION
From extension.umn.edu
CHOKECHERRY JELLY - HOMEMADE BY DOROTHY
From homemadebydorothy.com
EASY HOMEMADE CHOKECHERRY JELLY : 5 STEPS (WITH PICTURES)
From instructables.com
CHOKECHERRY JAM | MILES AWAY FARM BLOG
From milesawayfarmww.com
CHOKECHERRY JELLY | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CHOKECHERRY SYRUP (USING FRESH CHOKECHERRIES) - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
20+ CHOKECHERRY RECIPES AND DESSERTS | THE SMART SLOW COOKER
From smartslowcooker.com
CHOKECHERRY JELLY RECIPE CERTO - FOOD NEWS
From foodnewsnews.com
CHOKECHERRY JELLY - RECIPE | COOKS.COM
From cooks.com
LIGHT CHOKE CHERRY JELLY – NO SUGAR NEEDED FRUIT PECTIN
From bernardin.ca
WILD CHOKECHERRY RECIPES – MOTHER EARTH NEWS
From motherearthnews.com
CHOKECHERRY JAM RECIPE WITH PECTIN - CREATE THE MOST AMAZING …
From recipeshappy.com
23 CHOKE CHERRY RECIPES IDEAS | CHERRY RECIPES, CHOKECHERRY ...
From pinterest.ca
START CHOKECHERRY RECIPES WITH JUICE - COLORADO COUNTRY LIFE …
From coloradocountrylife.coop
CHOKECHERRY JELLY RECIPE WITH PECTIN - CREATE THE MOST AMAZING …
From recipeshappy.com
WHAT TO FIX- CHOKECHERRY RECIPES – NEVER A GOOSE CHASE
From neveragoosechase.com
HOW TO USE CHOKECHERRIES - HOME & FAMILY
From homefamily.net
CHOKECHERRY JELLY – FORBES WILD FOODS
From wildfoods.ca
CHOKECHERRY JELLY RECIPE – GRIT | RURAL AMERICAN KNOW-HOW
From grit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #canning #condiments-etc #fruit #easy #dinner-party #kid-friendly #vegetarian #dietary #gifts #berries #taste-mood #sweet #technique #water-bath #from-scratch
You'll also love