INSTANT POT CHICKEN TORTILLA SOUP
This Instant Pot chicken tortilla soup is loaded with shredded chicken, tomatoes, corn, and beans. Cook it fast in the pressure cooker! Serve with avocado, lime, and warm tortillas.
Provided by Coco Morante
Categories Dinner Lunch Soup Freezer-friendly Instant Pot Make-ahead Pressure Cooker
Time 50m
Yield 6
Number Of Ingredients 19
Steps:
- Serve the soup: Ladle the soup into bowls. Top each bowl with shredded cheese, sliced avocado, and cilantro. Serve with wedges of lime and tortillas alongside.
Nutrition Facts : Calories 652 kcal, Carbohydrate 62 g, Cholesterol 51 mg, Fiber 15 g, Protein 29 g, SaturatedFat 8 g, Sodium 2007 mg, Sugar 8 g, Fat 36 g, ServingSize Serves 6, UnsaturatedFat 0 g
CHICKEN TORTILLA SOUP
Steps:
- Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 9 minutes. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Remove chicken to plate; shred into bite-size pieces when cool enough to handle. Stir into soup.
- Press Sauté; add tortillas and cilantro to soup. Cook and stir 2 minutes or until heated through. Top with cheese, avocado and squeeze of lime juice.
- Serve immediately.
CHICKEN TORTILLA SOUP IN THE INSTANT POT®
Everyone asks for this recipe... It's easy to make and adapt to your own level of spiciness. Kids love it! And for the kids who don't, you can use some of the shredded chicken in a quick chicken quesadilla! Win-win! Optional toppings and mix-ins: avocado slices, shredded Mexican cheese, rice, sour cream, and chopped cilantro.
Provided by Penny Momma
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Poultry setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
- Remove chicken and shred with two forks. Return chicken to the soup. Ladle into individual bowls to serve and top with crushed tortilla chips.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 24.5 g, Cholesterol 35.1 mg, Fat 3.3 g, Fiber 6 g, Protein 18 g, SaturatedFat 0.6 g, Sodium 1440.3 mg, Sugar 2.6 g
INSTANT POT CHICKEN TORTILLA SOUP
This quick and easy Instant Pot® soup gets its smoky flavor from a combination of ancho chili powder and canned chipotles in adobo. We call for just enough to add a mild spiciness to the broth, but you can add more if you want to turn up the heat. Put out the toppings on the table so everyone can customize their own bowl.
Provided by Food Network Kitchen
Time 30m
Yield About 11 cups (about 6 servings)
Number Of Ingredients 12
Steps:
- Set a 6- or 8-quart Instant Pot® to high saute (see Cook's Note) and allow it to heat up for 3 to 4 minutes. Add the canola oil to the pot, then add the onion, garlic and 1 teaspoon salt; cook until the onion is tender, stirring frequently, 6 to 8 minutes. Turn off the Instant Pot and stir in the ancho chili powder and a splash of the chicken broth and cook in the residual heat for 1 minute, stirring constantly and scraping up any browned bits from the bottom of the pot with a wooden spoon or heatproof silicone spatula.
- Add the chipotle in adobo, chicken thighs, black beans, tomatoes, remaining chicken broth and 1 teaspoon salt to the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure-cook on high for 10 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 5 minutes, being careful of any remaining steam, unlock and remove the lid.
- Remove the chicken thighs from the pot and transfer to a bowl. Stir the corn into the hot soup. Shred the chicken meat with 2 forks, then put it back in the soup. Season with more salt if needed.
- Ladle into soup bowls and serve with desired toppings.
PRESSURE-COOKER CHICKEN TORTILLA SOUP
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Add the next 10 ingredients. Stir. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 8 minutes. Allow pressure to naturally release for 12 minutes, then quick-release any remaining pressure., Remove chicken from the pressure cooker. Shred with 2 forks; return to pressure cooker. Stir in cilantro. If desired, serve with toppings.
Nutrition Facts : Calories 141 calories, Fat 3g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 580mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
INSTANT POT CHICKEN TORTILLA SOUP RECIPE BY TASTY
Comfort food gives us that warm-fuzzy feeling with this quick and easy version of a classic Mexican dish. Made with chicken, vegetables, and a blend of spices in an Instant Pot, you'll be curling up with a bowl of this delicious soup in no time. Top it off with tortilla strips, cilantro, avocado, crema, Panela cheese, and lime wedges to balance out the spice.
Provided by Betsy Carter
Categories Lunch
Time 1h15m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 350°F (180°C).
- Set the Instant Pot timer for 20 minutes and turn to the sauté setting. Add the olive oil and heat until shimmering. Add the onion and cook until translucent, about 3-5 minutes.
- Add the carrots, celery, garlic, bay leaves, chicken breasts, and 2 teaspoons of salt. Pour in the chicken broth and water.
- Cover the Instant Pot and turn to the manual setting. Make sure the pressure valve is set to steam. Cook for the remaining 15 minutes.
- Meanwhile, make the tortilla strips: Slice the tortillas into ¼-inch (6 mm) wide strips. Spread the strips on a baking sheet. Drizzle with the olive oil and season with the salt. Toss to coat, then spread in an even layer.
- Bake for 20 minutes, tossing halfway, until the tortilla strips are evenly browned and toasted.
- When the timer on the Instant Pot is done, carefully release the steam. When the steam is fully released, open the Instant Pot and transfer the chicken breasts to a cutting board or baking sheet. Use 2 forks to shred the chicken.
- Add the poblano pepper, fire-roasted tomatoes, chipotles in adobo, oregano, cumin, chili powder, cayenne, and 2 teaspoons of salt to the soup. Stir to incorporate.
- Cover the Instant Pot and turn to the Manual setting. Set the timer to 15 minutes to finish cooking the soup. Release the pressure valve when the timer is done.
- Return the shredded chicken to the soup and stir to incorporate.
- Ladle the soup into bowls. Serve with the tortilla strips, avocado, Panela cheese, cilantro and lime wedges.
- Enjoy!
Nutrition Facts : Calories 1362 calories, Carbohydrate 118 grams, Fat 83 grams, Fiber 13 grams, Protein 37 grams, Sugar 23 grams
INSTANT POT® CHICKEN AND TORTILLA SOUP
Perfectly seasoned tortilla soup in under 1 hour. Delicious! Top soup with a dollop of sour cream, non-fat Greek yogurt or non-fat cottage cheese, grated cheese, crushed tortilla chips or tostadas, and avocado.
Provided by Laura
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Combine chicken broth, tomatoes, corn, onion, cauliflower rice, quinoa, garlic, chili powder, cumin, paprika, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Add chicken breast. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile heat oil in a skillet over moderately high heat. Add tortilla strips and cook until golden, about 1 minute. Remove with a slotted spoon and drain on paper towels.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and shred or cut into bite-sized pieces.
- Return chicken to pot to warm. Ladle into soup bowls and top with fried tortilla strips.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 28.5 g, Cholesterol 42.7 mg, Fat 4.1 g, Fiber 4.4 g, Protein 20.1 g, SaturatedFat 0.7 g, Sodium 1345.4 mg, Sugar 5.7 g
INSTANT POT® CHICKEN AND VEGETABLE TORTILLA SOUP
A great comfort food dish made in the Instant Pot®! A healthier spin on Mexican tortilla soup without sacrificing flavor. With shredded chicken, hearty veggies, and lots of optional toppings, this soup is sure to fill you up and put a smile on your face! Garnish with any or all of the following optional ingredients: rice, tortilla strips, shredded cheese, sour cream, avocado, cilantro, or jalapeno.
Provided by Dana Souza
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 23
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; add olive oil. Saute green chilies and onion in the oil, 3 to 4 minutes. Add carrots, celery, and garlic; saute for 3 to 4 minutes.
- Add chicken, black beans, tomatoes, corn, enchilada sauce, chicken broth, water, potatoes, lime juice, salt, cumin, chili powder, chipotle pepper, Cajun seasoning, black pepper, and oregano. Stir well.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 14 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove chicken and shred meat; return shredded meat to the pot. Serve with tortilla strips on top.
Nutrition Facts : Calories 389 calories, Carbohydrate 50.3 g, Cholesterol 58.8 mg, Fat 10.2 g, Fiber 11 g, Protein 25.8 g, SaturatedFat 2.3 g, Sodium 2096.2 mg, Sugar 5.9 g
More about "instant pot chicken tortilla soup recipes"
INSTANT POT CHICKEN TORTILLA SOUP | FEASTING AT HOME
From feastingathome.com
5/5 (313)Calories 392 per servingCategory Soup
- Set the Instant pot to the Saute function. Saute onions in the oil for 3-4 minutes while you prep the garlic, carrots and celery. Add them to the pot, and saute 3-4 minutes. (If using granulated garlic, add later with the spices)
- Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt and all the spices. Give a good stir, and set the Instant pot to pressure cook on high. If using dry black beans, pressure cook 25 minutes. If using canned black beans, pressure cook for 14 minutes (same for either fresh or frozen thighs).
- Manually let the pressure out, covering steam with a kitchen towel. (Or feel free to let the pressure release naturally.)
- Shred chicken thighs with two forks (either right in the pot, or on a cutting board). The soup will thicken. (At this point you could add corn, and return to saute setting for a few minutes.) Squeeze with a generous amount of lime juice and taste for salt, adding more if necessary- especially if you used dry beans, you will need to add more. You want a good balance between lime and salt. ( If the soup tastes bland, it probably needs more of each.)
CHICKEN TORTILLA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (17)Servings 6Cuisine ModernCategory Soup
CHICKEN TORTILLA SOUP IN JUST 15 MINUTES - I AM A FOOD BLOG
From iamafoodblog.com
INSTANT POT CHICKEN TORTILLA SOUP | EASY, DELICIOUS, AND AUTHENTIC!
From twosleevers.com
CHICKEN TORTILLA SOUP INSTANT POT RECIPE | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
PRESSURE CANNING CHICKEN TORTILLA SOUP - THERESCIPES.INFO
From therecipes.info
EASY INSTANT POT CHICKEN TORTILLA SOUP - EVOLVING TABLE
From evolvingtable.com
INSTANT POT CHICKEN TORTILLA SOUP RECIPE - A PINCH OF …
From apinchofhealthy.com
EASY INSTANT POT CHICKEN TORTILLA SOUP - RECIPES FROM A …
From recipesfromapantry.com
CHICKEN TORTILLA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
CHICKEN TORTILLA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT CREAMY CHICKEN TORTILLA SOUP
From 365daysofcrockpot.com
INSTANT POT CHICKEN TORTILLA SOUP RECIPE - HUNGRY HOBBY
From hungryhobby.net
CHICKEN TORTILLA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT® CHICKEN TORTILLA SOUP - SWANSON
From campbells.com
INSTANT POT CHICKEN TORTILLA SOUP - KRISTINE'S KITCHEN
From kristineskitchenblog.com
INSTANT POT CHICKEN TORTILLA SOUP RECIPE - TASTINGTABLE.COM
From tastingtable.com
21 INSTANT POT RECIPES TORTILLA SOUP - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT CHICKEN TORTILLA SOUP - THE IDEA ROOM
From theidearoom.net
INSTANT POT CHICKEN TORTILLA SOUP RECIPE WITH FROZEN CHICKEN
From littlesproutslearning.co
INSTANT POT CHICKEN TORTILLA SOUP (WITH ACTUAL TORTILLAS!)
From 365daysofcrockpot.com
INSTANT POT CHICKEN TORTILLA SOUP - EASY RECIPES
From thecookierookie.com
INSTANT POT CHICKEN TORTILLA SOUP - EASY CHICKEN RECIPES
From easychickenrecipes.com
INSTANT POT CHICKEN TORTILLA SOUP - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
INSTANT POT CHICKEN TORTILLA SOUP RECIPE | SPICE CRAVINGS
From spicecravings.com
INSTANT POT CHICKEN TORTILLA SOUP RECIPE - SOUTHERN KISSED
From southernkissed.com
EASY CHICKEN TORTILLA SOUP (INSTANT POT FRIENDLY!)
From minimalistbaker.com
INSTANT POT CHICKEN TORTILLA SOUP - YELLOW BLISS ROAD
From yellowblissroad.com
INSTANT POT CHICKEN TORTILLA SOUP - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
INSTANT POT CHICKEN TORTILLA SOUP RECIPE • SALT & LAVENDER
From saltandlavender.com
INSTANT POT CHICKEN TORTILLA SOUP - PRESSURE LUCK COOKING
From pressureluckcooking.com
HOW TO PREPARE PERFECT CHICKEN TORTILLA SOUP (INSTANT POT)
From safiah1988.blogspot.com
BEST INSTANT POT CHICKEN TORTILLA SOUP RECIPE - DELISH
From delish.com
INSTANT POT CHICKEN TORTILLA SOUP - RANCH STYLE KITCHEN
From ranchstylekitchen.com
DELICIOUS INSTANT POT CHICKEN TORTILLA SOUP - EVERYDAY EILEEN
From everydayeileen.com
INSTANT POT CHICKEN TORTILLA SOUP
From instantpoteats.com
INSTANT POT CHICKEN TORTILLA SOUP - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CREAMY CHICKEN TORTILLA SOUP (INSTANT POT RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
DELICIOUS INSTANT POT SPICY CHICKEN TORTILLA SOUP RECIPE
From onesmileymonkey.com
INSTANT POT CHICKEN TORTILLA SOUP | A MIND "FULL" MOM
From amindfullmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love